kosher salt in a large bowl. There was always butter and a variety of jellies and jams, and in the Summer fresh from the garden sliced tomatoes to dress our biscuits. In a large skillet or soup pot, melt butter over medium heat. Flatten a biscuit with the heel of your hand and poke it several times with a fork. Cover and cook, stirring occasionally, until tender, about 10–15 minutes. Stir in tomato sauce, chili powder, and garlic salt. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Add garlic, flour, and salt and pepper to taste. Add pepper. Add the beef, thyme and rosemary and cook over moderately high heat, breaking up the meat with a spoon, until no trace of pink remains and any liquid has evaporated, 10 minutes. Stir taco seasoning mix, salsa and corn into beef. Heat first 3 ingredients and put into pie plate, cover with biscuit dough ... top. Meanwhile, whisk together self-rising flour and 1 tsp. Let simmer. I have fond memories of seeing the kitchen counter covered in flour and my Mom rolling and cutting biscuits for our meal. Separate each biscuit into 2 layers. Preheat oven to 375°F and spray or grease a 2 quart casserole dish. Combine shortening or salad oil and flour; brown lightly on low heat. Drop parsley biscuit topping (instructions below) over hot mixture in skillet. Heat to boiling, stirring occasionally. https://www.tasteofhome.com/recipes/biscuit-topped-beef-casserole Bake at 375 degrees until biscuit is cooked, abut 20 minutes. Combine flour, salt and pepper; toss with steak to coat thoroughly. https://www.food.com/recipe/biscuit-topping-for-pot-pie-351701 In a … Separate biscuit dough into 10 biscuits; split each in half. Tip - I like to use my cast-iron skillet that is stovetop and oven safe so I can make this in one pot. Add the onion and red and green peppers and cook over moderate heat, stirring, until softened, about 8 minutes. 1½ cups frozen peas, carrots and corn (or any mixed vegetables), thawed A biscuit crust holds the savory ground beef pie filling, and it's all topped off with a layer of melty sour cream and cheddar cheese. Brown ground beef until no longer pink, drain grease. In large skillet, brown ground beef and onion, drain. In a heavy-bottom skillet or cast-iron skillet, sauté the ground beef in oil until browned. 6 Add beef; cook until simmering. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside. Simmer for 10 minutes. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. In a large, heavy oven-safe skillet or Dutch oven, brown the ground beef in hot oil. Beef Pot Pie With Cheddar Onion Biscuits. Add onion, celery, and carrots and stir. Using your hands, … Healthy … ; Add the onions, carrots, celery, and garlic - sauté another 2 minutes, until onions are translucent. https://www.apronfreecooking.com/recipes/crockpot-beef-stew-and-biscuits Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but it's also full of extra-lean ground beef and topped with warm, flaky biscuits. Stir in 1/4 … Grease 2-quart casserole. Bake at 375 degrees until biscuit is cooked, abut 20 minutes. … In a large, deep skillet, heat the olive oil. Stir and cook for 2 minutes. Preheat oven to 375 F. Set out 6-8 oven safe individual serving dishes. Press 10 biscuit halves over the bottom of the ungreased baking dish. For the filling: Preheat oven to 375ºF (190ºC). In a nonstick skillet, brown ground beef with onions and peppers. Ground Beef Recipe - Casserole with Cheddar Biscuits Step by step instructions ()Beef. Separate dough into 10 biscuits. Drain grease. Stir in remaining ingredients except Divide stew amongst dishes. 2. drain… pan: 12 by 20 by 4-inch steam table pan temperrature: 450 f. oven :1. simmer carrots 10 to 15 min. https://www.yummly.com/recipes/ground-beef-biscuit-casserole A quick drop-biscuit topping made with white whole-wheat flour adds 2g fiber per serving and cuts the sodium in half compared to using refrigerated biscuit dough. Then add taco seasoning and water and let simmer for 3-4 minutes. Cook 15 minutes or until thickened. 1. https://classic-recipes.com/recipes/beef-and-beans-with-biscuits.htm Stir constantly. add in onions and potatoes. Recipe of Biscuit-Topped Beef Stew Recipe food with ingredients, steps to cook and reviews and rating. Pour into casserole. Using an oven-safe skillet (like cast iron) allows you to take this healthy homemade potpie … cook 20 min or possibly till just tender. Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minutes, stirring occasionally. Add remaining celery, onions, bell pepper, 1 teaspoon of salt, pepper, chili powder, garlic, and tomato soup. In a large skillet, cook the ground beef and onion over medium heat until meat is no longer pink and … Spoon mixture into greased baking dish. https://spicedblog.com/easy-beef-stew-with-rosemary-biscuit-topping.html BROWN BEEF AND ONIONS IN Warm SHORTING Or possibly SALAD OIL. https://www.foodnetwork.ca/recipe/biscuit-crusted-beef-stew/6364 4 Lightly spray pan with non-stick cooking spray. Place steak cubes in crock pot. Directions. In 3- to 4-quart saucepan, heat beef stew to boiling. 5 Add beef juices, vegetable liquid or water gradually. Stir in tomato sauce, … Heat oven to 400°F. 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