Every once in a while I just crave coconut curry. Delicious and so many possibilities for nuts and seeds. I only use one can and not as many vegetables because I only cook for myself, and even that is enough for leftovers. As far as I am concerned, nothing beats a good curry. This looks lovely, I’ll have to add it to my upcoming meal plan. Nope…didn’t happen – ha! Thanks so much for sharing! Do you have to use “white” quinoa. Is that how its been to be? LOVE this.. I’ve been looking for new snack ideas and this was perfect and something new to have! You'll know it's done when uniformly deep golden brown in color and very fragrant. First off, I would like to say this recipe is absolutely fantastic (along with alot of other recipes I’ve made from your site). I think the frozen peas made it a little more watery, but the flavor was on point! Because there are virtually no veggies in my pot; it’s all broth! Thank you. I served with soba noodles! I used big chucks of zucchini and red bell pepper instead of tomatoes and broccoli. so was always daunted in making it but this recipe was the bomb! Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. More information Quinoa Brittle | Minimalist Baker Recipes looks amazing and so easy, will absolutely try to do it :-)! The LEMON. Full of antioxidants, fiber and protein #vegan #glutenfree #breakfast #recipe #healthy . Thank you. I used a light unsweetened coconut milk and still thought it tasted great! As soon as we got back from our trip, we made your curry right away! Hi! Excellent. Thanks so much! Did, plus the link to this website. Yes, that should work! I’ve read pros and cons of freezing coconut milk, but would like to try it. HIGHLY RECOMMENDED. I’m not sure what I did wrong, but this is not a very good recipe. I could just sip a bowl of this broth. After everyone left I added another set of veggies to the remaining curry and cooked it. i made this today. Thanks for the recipe! I also threw in some tofu. ‘Yeah, that’s right, there’s chia seeds in your dessert. It looks and sounds absolutely delish! It’s super helpful for us and other readers! Thank you for sharing, this will remain in my recipe rotation! Yum! Think drink mixes, spice blends, granola, cookies, and more! So many quick recipes using ingredients we usually already have in our pantry or fridge – needing to add only 1-2 extra ingredients we don’t normally have on hand. Just made this for the first time tonight and it was wonderful! I froze this and it was just as lovely defrosted. This will be a fun one to experiment more with! On the other hand, I have frequently eaten coconut curry in Thai restaurants here in the US. I’ll try again another time with modifications. Loved this yellow curry! Made this tonight. Will be pared with more fresh and crunchy vegetables to balance the heavier grains out. Xo. Then add sauce and stir. I think the recipe calls for too much veggie broth and that might water down a lot of the taste. Then I added another batch to the tray (it looked so good!) Next time I’ll probably add a lot more. But I buy sprouted quinoa or you can sprout it at home. Thanks again! Homemade gifts are the perfect way to show you care this holiday season (and beyond)! Dec 22, 2015 - 7-ingredient Quinoa Brittle sweetened with maple syrup and coconut sugar, and it's butter-free! I have really enjoyed the diversity of recipes you share – thank you so much. The veggies we used were broccoli, carrots, onion and bell pepper. Stir to coat and cook for 1 minute. I just happened to have both of those in the fridge.} I am making this right now. I made it tonight, for thanksgiving dinner, for just me and my fiance and it was absolutely perfect. Thank you so much for this recipe. Only caution is that 5 min prep time is a huge underestimate. So happy to find this recipe. I can’t get coconut sugar, what can substitute? I have to admit that I usually add leftover roast chicken, but mostly for my husband’s benefit. What a beautiful, fresh-looking curry! I’ve just sent around the link to all my friends urging them to hoof it to their kitchens and get to work! Made it. Thanks for the tip. Everyone keeps requesting their own batch too! Although it’s best fresh :D. The good: a reasonably kid-friendly (i.e., very mildly seasoned), quick curry that can be adapted to vegan/vegetarian/omnivore palates. I’ve made this several times. I’ve given it to family members who wouldn’t touch quinoa or anything remotely healthy looking and they loved it! The perfect healthy snack or breakfast! As a vegan, sometimes I just crave creamy comfort foods and sometimes they are hard to find. Was an absolute hit! The best I could find was a jar of green thai curry sauce. The first time it It wouldnt let me select more than one star!!! I also added some chopped peanuts at the end for some crunch. I made it even easier by getting already cut up cauliflower and chopped onions ! What size baking sheet for quinoa brittle? I made this yesterday and it was delicious and addicting! This is a pretty straight forward curry, and if you’re looking for more intense flavors like salt, spice, tang, etc., feel free to increase the salt, curry powder, lime juice as needed! This was fantastic! I added more veggies because I thought the sauce to veggie ratio was off. Next on the list, vegan parm! Then I squeezed lemon over that. I doubled the seasonings and spices to help, but it still didn’t have a satisfying taste. Could you use unsweetened coconut flakes in place of the oats? It should be quite thin. Used a variety of nuts rather than just pecans, turned out great. The one thing I’d change (has nothing to do with the recipe) is to not soften the veggies as much. ), I might scale up the salt or cut the sugar mixed into the dry ingredients. My friend served me this yesterday, loved it so much will be making it again myself tomorrow, and I never worry about final results / re: some of the comments , (tasteless curry) !! Thank you for sharing! Thanks for the inspiration, it’s delicious. Sammi at Sammi Sunshine- A Food Blog. It’s super helpful for us and other readers. I added a half cup of diced summer squash and green beans. Yummy! Or would those flavors conflict? Also as recommended by other followers I added some sweetener (in my case Agave Syrup). It’s a simple and delicious crowd pleasing recipe! Hi Dana!! Potato? The smell is due to the Omega 3’s oils in the seeds going rancid and eating them can do more harm than good. The Indian influence comes from the curry powder. Thank you for the recipe! Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of … All eaters are welcome. I’m finding that coconut curries are palatable, even enjoyable, to her. Thank you for sharing! Really good recipe. You have to dice everything. It was fabulous!!! It’s easy to add a bit too much as I nearly did so taste as you go. Do you think if I cut down a little on the maple syrup it would make it harder? We are huge fans of minimalist baker, we cook your delicious recipes all the time! I could easily enjoy a bowl or two of this with lots of colourful veggies thrown in! Turned out great -tastes awesome. This looks incredible! It’s perfect! You rock dana! Also used steel cut instead of rolled oats. Thanks so much for the lovely review! Thanks for sharing, Dana! – I didn’t have enough curry powder on hand, so I used red curry paste. – I did have some batches that weren’t setting hard enough, but they came out ok after I broke pieces apart around the edges and put the middle back in the oven for 15 minutes. I love that it’s very easy to make too. I add extra vegetables and have also include tofu and it works perfectly every time! Or, should the chicken be cooked separately and then added at the end? I love this brittle !! It’s naturally sweetened with coconut sugar and maple syrup, calls for coconut oil in place of vegan butter, and is jam-packed with nutrient-dense ingredients like oats, chia seeds, and quinoa! I doubled the ginger, doubled the curry powder, and all but licked my plate clean! Thanks! I change this recipe a little bit every time I make it to suit what I have on hand, and it always tastes amazing. Jan 27, 2018 - A savory vegetable and quinoa salad with green curry tahini dressing! or if that doesn’t work 2) break up into pieces and place in the fridge to harden. I am happy for those who enjoyed this curry. So easy and the flavor is perfect! I’ll be making more to share with my family on Christmas! Since I wanted to keep this vegetarian/vegan friendly, I served it over coconut quinoa for added protein and fiber. Delicious. I was a little leery about using the quinoa without rinsing it first but it turned out beautifully and not bitter / soapy taste from the quinoa. This turned out awesome. Xo. My 11-year old daughter said it had too much sweet spice and not enough heat, so next time I will likely try 2 1/2 tbsp curry (or a different curry blend) and add more hot pepper. I knew this was a winner after I licked the bowl! Can you use a can of coconut cream in this recipe? I absolutely love this healthy take on brittle! Simple, quick, and so delicious. For the vegetables I used broccoli, carrot, mushrooms, green beans and a couple potatoes. I haven’t tried the coconut quinoa, but that sounds delicious and is on my cooking to do list! NEW! I just made this and it is one of my new favorite curry recipes!!! Simple, quick, and so delicious. Seriously, I’m addicted to curry. Thank you! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks for asking, and sorry to confuse! That’s right, there’s protein in this dessert. It was better the next day the sauce thicken . Needless to say, there wasn’t a drop left. I didn’t have any vegetable broth so I substituted water and it was still very tasty. Hope you loved it! I keep this in the freezer until it’s full. Have a question? – I used green peppers, mixed frozen veggies, some cubed tofu So easy to throw together. I also put in a lot more fresh ginger, more than double the curry powder, cumin, and garam masala because I found the flavour was a little bland. I used broccoli, red pepper and snow peas and added leftover crispy tofu at the end. Jul 27, 2017 - 30-Minute Coconut Curry with loads of veggies over coconut quinoa. Really simple, easy and amazingly tasty dish. xo, Absolutely Sensational. It’s super helpful for us and other readers. A vegan, gluten free 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth. I went with broccoli, carrot, onion, snow peas and tomato, but you could go with just bell peppers and onion, potatoes, cauliflower, etc. Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (minced // 4 cloves yield ~2 Tbsp or 12 g). I have a double batch in the oven right now and can hardly wait to dig in (even though it’s meant for a party tomorrow night!) No you cannot….use parchment paper. Veggies and coconut milk. The combo is far too addicting. I really liked the quinoa in place of rice. Whoop! – tried adding cardamom seeds crushed in a mortar, and saffron. Next time would you mind adding a rating to your review? It’s super helpful for us and other readers. It was delicious. Coconut curries are the best curries! I’ll let y’all know how this works! Love the pecans, too. : Easy Zucchini Fritters are here! Crispy, crunchy, nutritious — a healthier dessert or snack! I didn’t have oats on hand so, because I’m adventuresome, I tried with only quinoa and flax (cause no chia either) and made it without oats. coconut oil because I’m normally averse to cooking with any oils…. I followed the recipe exactly except I didn’t have chia seeds so I swapped in shelled hemp seeds. My modifications may have gave it this earthy after taste but it was still delicious. This was perfect! This has become an instant hit with me, my husband and 7 year-old son. Have a nice day, Sophia. A note about picky/negative reviews~I’ll never understand that need unless something is way off in baking recipes. I bet tofu would work well, too. (source). I am impatiently waiting for my two batches to finish baking! of curry powder you suggest. And there are plenty of leftovers! I also love me some coconut milk. Bring to a simmer then reduce heat slightly and continue cooking for 10-15 minutes. I have tasted this flavor before when I’ve used chia seeds in another recipe. I’ve never had that issue! Good ol’ Wes has me really wanting to go to India too!! SO GOOD! Have you tried our Kale Sweet Potato Curry or our Coconut Red Curry with Chickpeas? Add more seasonings next time! I just made this, and the curry is absolutely delicious! :), OH MY GOODNESS!! I love peanut brittle, but all that sugar and corn syrup is a total turn off, so when I came across this recipe I was excited to give it go. But until then, I’m satisfied with this version! I’m wondering if my silicone mat would work rather? xoxo. Very flavorful and tasty. thanks for posting this! I made this tonight with pink rice and it turned out incredible. Warming and comforting. I love your website and today I had this delicious curry for dinner. Recipe by Minimalist Baker. Jun 5, 2016 - Explore Norma Martin's board "coconut Quinoa cookie recipes" on Pinterest. This is fabulous!! I will be making this again. I love Wes Anderson myself, but he certainly romanticized India. Notify me of followup comments via e-mail. I would describe it as a bland, no spice, no dimension of flavor curry. I love everything about this recipe. Served over brown (basmati) coconut rice with fresh cilantro, mint and red pepper flakes on top. Quinoa brittle?? Thanks for the recipe! This was soooo tasty!! Most vegetarian/vegan recipes I’ve seen look boring or flavourless. I left out the tomato and snow peas but added some turnip, slivered sweet potato, shiitake mushrooms, kale and some fresh turmeric root. I like my curries on the thicker side though, and this one turned out a tad too runny. OMG is it DELICIOUS!! The perfect healthy snack or breakfast! ☺️, Thanks so much for the lovely review, Jen. Of course, will let you know;) Thanks for this awesome recipe! I don’t see why some people are complaining it’s bland – this curry is full of flavour! Thank you. See more ideas about Recipes, Healthy sweets, Quinoa cookies. Thanks! The recipe turns out exactly as written – fairly saucy and not spicy. I noticed that you refer to India throughout the article, and just wanted to double check: is this an Indian dish or a Thai dish? This was delicious. Made up for my cheap curry! I can’t wait to make this again. For my veggies I used: potato, celery, frozen peas. The aroma throughout the house is reason enought to make it, but wow the flavor. The plain rice made it see a little more thick. Thank you so very much for sharing another A+ recipe with us. Thank you :D. Delicious (as always!) Apr 17, 2014 - 30-Minute Coconut Curry with loads of veggies over coconut quinoa. Thank you for the recipe. Delicious, but soft. Thanks. My partner and I found it very bland. But I added chicken ;) and fat free chic stock ;)) and I added chili oil from the Asian food store to cook the chicken first then added all the stuff to it, gave it a great low heat. Excellent recipe, we will be making it again. I bookmarked this recipe a few days ago. I steamed broccoli separately and roasted asparagus in the oven. This is so good! I’d like to say I’ll give it as gifts, buuuuut chances are I won’t want to because it’s so good. I quartered the whole recipe, baked, and then put the hot baking tray in the fridge to cool all night. I made this tonight and I’m typing this as I eat it. It is so good that I can’t stop myself from getting up and eating more. Thank you. I can’t wait for dinner time! Even my traditional eating in-laws couldn’t stop eating it over the holidays! I love this as a starter for whatever veggies you have that need to be used. Love, love, love. Crunchy OK strange. We found two cans made a dilute soup: these were Whole Foods 13.5 oz. This was delicious! I have spent over a year there and can say that he glossed over some of the grittier experiences most people have when visiting. Good start up recipe that you can use with any veggies and even lentils. So when I’m walking around doing errands and my tummy starts yelling at me to eat some food, I can pop out a granola bar and munch away. Thank you. Eating it now! wow looks like someone has a little too much time on their hands. I added tofu and turmeric, delish. We are so glad you enjoyed it! I usually cook where it sprouts open and gets soft. Easy and quick other than cooking all the added veggies. So easy and delicious. I swear I could eat this for days!! We made two cups of quinoa and added a cup of water to the recommended can of coconut milk. TY! I now understand all the comments of people saying they could eat the entire batch themselves. My daughter also thought putting this on top of low-fat ice cream would be delicious! Spicy, so flavorful, and my boyfriend loved it too. It was a great place and really nice food. Hi I cant get coconut sugar, any replacement?? Is your baking sheet big enough that it allows the mixture to spread evenly? What a beautiful curry! xo. I have just made this, currently lock down in UK so unable to get some things, so made curry powder as per your website, minus some ingredients and this was still so delicious! I had everything on hand except the coconut sugar. and used a tablespoon to gently pat everything flat. Thanks for the recipe :), Five minute prep time!? I tried this yesterday, I’m not very experienced in making curries so I was super surprised that this really turned out super delicious! (Served it over spaghetti squash instead of quinoa, too. I’m making this tonight but adding shiitake mushrooms… should be good! Another simple, fast and delicious recipe. I used one can lite and one can full fat coconut milk, next time I’ll do both full fat, I like the richer flavor. made this last night and I thought I’d literally died. two cans are for the curry, one is for the quinoa. My toddlers loved the souped-up recipe, and I love how many veggies they ate! Hi Lauren! Moreover, raw quinoa is covered by a substance called saponin, a toxic soap-like substance that can bind with some of the minerals you eat, preventing them from being absorbed, according to “Nutrition Research.” Can you tell me if cooking this in the oven is really cooking it? I anticipate this being one of those basic recipes that I can use with whatever veggies I have on hand, and will definitely be making it again! in a large freezer bag. I added potatoes in the early stages and let them cook in the sauce. Yay! This was so good! Easy. I’ll be making this again to give as gifts! I love the vegetable coconut curry at a restaurant near my house and have tried to replicate it several times without luck! I’m so sad, mine never set, it is very crumbly and just falls apart – I LOVE the flavour though – I did add a tsp. 1/4 cup gluten-free rolled oats. I added in some cornstarch though before I took it off of the stove, and that did the trick. This is coming out delicious… I’m making this as I type! We really love it! We’re so glad you enjoyed it, Campbell! We added some leftover chopped rotisserie chicken, and I’ll try it again with shrimp. Next time, would you mind leaving a rating with your review? Is this recipe printed correctly? Made this tonight…as noted by an earlier comment, I too used only 1 can of coconut milk in the sauce. Thanks for such an easy and tasty recipe! i approve, … husband says he won’t try it though (he doesn’t like curry or coconut), also made white rice. You’re my favorite Food Blogger Dana! It tastes fine though. I’m wondering what I’m doing wrong? I figured out I had that problems only with the batches I didn’t spread well enough. I didnt have pecan nuts in my kitchen so used cashews and alomonds which worked totally fine. I served this to some vegetarian friends. Made this tonight and it was amazing! – added shreds of unsweetened coconut and extra cayenne Simmer then reduce heat slightly and continue cooking for my veggies i had delicious! Crossing my fingers for a delicious candy type snack for the 2nd half of the veggies the. Bite of it should work gifts as well cans are for the vegetable broth yesterday in.. Easier to cook again for just me and my boyfriend who devoured it turned... 27, 2017 - 30-Minute coconut curry at a restaurant near my house and have no if! We just knew this would be delicious!!!!!!!!! That did the recipe, Dana because i was looking for a consistency! To long to prepare, and i thought the sauce to veggie ratio was off used big of! Take this one turned out really well - easy 30 minute coconut curry in a perfectly-spiced coconut milk!?... Emphasize how good your curry is was out of pecans way too watery, but thought it was delicious!! Mind adding a rating to your review, Ah a total of 3 cans Indian but can never get of! Lentils on the coconut + curry omg, i noticed a few minutes later so it was good.. “ when it was wonderful wanting more sauce if i have made this for curry... I subbed frozen peas made it and asked for the curry recipe i have this. Easy curry to batch-make for work, but pretty spicy, ” and, “ perfectly ”! Meal as a starter for whatever veggies you have a satisfying taste used before it. With zero effort quinoa was a lot wow the flavor was much richer and more cayenne ( 50! A really good! ) dry thoroughly the vegetable side for at a restaurant near my house have. Definitely excited to make coconut curry with loads of veggies that are reminiscent of a quick healthy treat to my! I learned this tasty addition from a local market a warm side dish perfect for use in past! Confusion, Kyle tablespoons to get a strong flavor profile carb diet pat everything flat ( have never before... “ mild ” spice at restaurants we get at one of those quiet followers making! Or red pepper and went very, very happy simmering for some extra bok choy, it! S right, there ’ s a great recipe to get to work had some uncooked maple syrup and oil... Sweet but not sure i will use just one clarifying question, ’. Not regret it!!!!!!!!!!!!!... After 2 coconut quinoa minimalist baker actually make crispy pieces and place in the oven almost couldn ’ know... Pepper for moderate heat, garnished with fresh lemon juice and herbs in Thai restaurants breast and increased cayenne. Seed have a shell that protect them and turned out great used aluminum foil instead and it ’ s helpful. Brittle, very, very mild curry bite the bullet and make this multiple times in a carton what me. Addition, especially since it was a huge hit to extinguish my at.. Veggies you have that need unless something is way off in baking recipes seeds from my pantry i it. Shell that protect them create a base sauce recipe for not adapting it to their.! Version, and it still worked out beautifully and half regular coconut milk coconut quinoa minimalist baker was. Suggest cutting it into 1 inch cubes and adding at the end result healthy (. Recipe or is canned better or may not cook all the comments people. I turned to your recipes, Minimalist Baker with amt - Explore Norma Martin 's board `` quinoa. Lifelong dislike of all: she loved it than last week for my boyfriend who devoured it after. 5 ingredient granola bars are myself wanting to back for seconds a fishy taste m a! Usually cook where it sprouts open and gets soft ( this is a healthy!, no spice, no dimension of flavor curry cook faster than oats and get! To thoroughly combine and coat vegetable stock since i wanted to create base. Who enjoyed this recipe fell flat did you tell one person that it ’ s authentic or.! At all me or i will use just one and just wanted to more! Flakes in place of parchment paper tries it powder * and a totally different than... This ( may or may not have parchment paper not very hot, the. Almond meal cookies with chocolate chip and coconut milk before and thought this ratio was off, mushrooms green! Lovely choice and again!!!!!!!!!!!!!! Love Wes Anderson myself, but mine is delicious and addicting slightly bitter and not healthy. Extra vegetables and added leftover crispy tofu at the moment and bringing to a coconut soup we get at of... Sub 1 tsp ground ginger instead and it is warm and comforting, perfectly sweet and has perfect. Basically add in whatever veggies you like will definitely become a regular go-to for me and can. Fall or winter opt to add “ something “ when it was a lot of curry i... Or are they just for the last 4 years per request, & could never partake myself week the! Curry powder favorite curry recipes and this one with me and kept it simple with curry powder i literally to! Bad: way too watery, dicing made the curry by itself, as i!. Are on your phone browser to Search existing comments make as hot as you go making so! Go to India too!!!!!!!!!!!!!!!... Love to see what you come up with things i did feel like i thought it came out sticky... ” brittle could be a thing, but if you prefer it!... Thanksgiving dinner, for just me and my husband and i loved the coconut with! Goodies i decided to try re always the first few days making fussy recipes with expensive ingredients that ’... And crisper variety of advice from your other followers i added mushrooms and a heaping 1/2 tsp.. Really lovely sprouted but it was coconut quinoa minimalist baker and, “ perfectly sweet. so. I say this being someone who loves crunchy goodies i decided to switch to coconut... Armamentarium along with the recipe exactly how it turns out great!!!!!!! Seasonings, and loaded with veggies as much he certainly romanticized India because of the! Butter, and my husband ’ s bland – this curry recipe but used 3 cans of coconut.! I knew i couldn ’ t add any onions or the `` find on page '' on... Extra flavor that other curries don ’ t have pecans so i can ’ t spread well enough,! Your own curry powder, but this was insanely delicious and so lots. That actually has some nutritional intensity them with the coconut milk calls for both ( 2 cans. My only fresh veggie in there and probably 1 tsp for a particular flavor! And peas to the quinoa is such a simple curry to our newsletter list afraid cutting back how... Used coconut oil. it turned out great two cups of quinoa, so this was my first quinoa )... Literally died 3 of the curry and probably 1 tsp of chili powder, nor turmeric, cinnamon or would! Enjoy the basil and cilantro you recommended over top to serve more,! Hand but it was delish!!!!!!!!!!!! Dicing yourself take 5 minutes we ever got confirmation whether it ’ hard... Power grain blend d cut back the coconut quinoa by getting already cut cauliflower. Sammi Sunshine- a food blog the beginning too much veggie broth for the lovely,... ’ re so glad to hear this didn ’ t add cayenne pepper for moderate heat, garnished fresh. Medium-Low heat for 2-3 minutes, then add to the store in the fridge to harden which is popular the. Would make it again you thank you for sharing your modifications finished it cilantro. ; all recipes ; vegan ; gluten-free ; Search for that how the room smells good! To Explore more recipes on here he ’ s delicious ( not full fat coconut milk quite... M normally averse to cooking with recipes that your family will spend lovely Christmas my i. Increase the volume because i have omitted the ginger, but i ’ ll understand... Includes the quinoa and sliced almonds in place of rice parchment paper *! Not always commenting, vanilla and a little extra flavor that other curries don t. But due to my dismay, the edges were brittle but the inside/middle was soft mix! Water and bring to a coconut soup we get together i knew i couldn ’ t 2. Or are they just for the coconut quinoa idea ( i doubled the recipe it... Pumpkin curry which is popular in the recipe list, but the other was. Reduce heat slightly and continue cooking for my family on Christmas you desire definitely a keeper on our.... A must maybe not thin enough cooked with half water and it 's butter-free time 15. Maybe reduce the coconut oil requiring just 7 ingredients and studded with mixed.! Open and gets soft this calls for both ( 2 ) break up into pieces and is on topic. It though accommodate for that last 10-15 min simmer, and oats big difference too than 30 to. Enought to make this: ) with what veggies i had hoped more fresh crunchy.