Bring to a boil, then simmer with lid closed for 20 minutes. lime juice, sweet chili sauce, Sriracha sauce, baby carrots, coconut water and 8 more. So simple but full of flavour and totally satisfying. I need to make some more breakfast cookies as well. and then flavor it afterward. I would try cooking less time next time 🙂. This recipe is absolutely perfection. Get the latest recipes & lifestyle tips to bring your body back into balance, Mention @naturalfitfoodie or tag #naturalfitfoodie. Bring it to a boil, then lower the heat to low, cover and cook until done, about 15 minutes. This coconut lime quinoa is made with only three ingredients and goes with everything – from breakfast to dinner. I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. Please check this box to confirm your consent in the collection and secure storage of this data, as described in our. shredded coconut, lime juice, large mango, quinoa, salt, pepper You just add the quinoa, coconut milk, tamari and spices into the pot, simmer away until the quinoa is fluffy and you're ready to serve. Bring to a low boil, then reduce heat to low, cover … I always just use water (watch my video tutorial!) Prepare all remaining ingredients as indicated above and toss them together in a very large bowl. My quinoa tastes great but came out very gluey and not at all fluffy like your photo. I may just have it with some vanilla yoghurt that I have in the fridge. From sweet, to savory. Cook until quinoa is tender and coconut milk has been absorbed (approx 10 minutes). Advertisement. OMG, perfect combo! It's also vegan + gluten-free too! Mix really well and set aside. Hope you do end up trying it 🙂 Make sure to stop back and let us know how it turns out! It has a lot of nutrients, what makes it super healthy! Stir in the zest of both … You deserve a PMS free life! This is soon good. Thank you so much for the recipe, I added a little sea salt and finely chopped cilantro for a bit of a twist, it was a great side kick to my Asian Meatball lettuce wraps! I’ve been dreaming of the possibilities since first tasting it. This has opened up a whole new world. Add the bell pepper and cook for another 5 minutes. Reduce heat to simmer for about 15 minutes, until the liquid is absorbed. New tips for making ultra-delicious quinoa dishes! Curried Citrus Quinoa with … The perfect healthy, gluten free and vegan side dish or brunch item! Leave the lid on and set aside for a good 7-10 minutes before fluffing so the the quinoa can fully absorb the rest of the liquids. If you make this recipe, make sure to snap a pic and share it on Instagram using #SIMPLYQUINOA – I want to see your own quinoa creations! Quick & easy tips for making ultra-delicious quinoa recipes! Add the quinoa, coconut milk and salt in a small saucepan. xo. Seriously. Ginger and coconut take the quinoa to the next level. Grape Coconut Quinoa Salad The Weary Chef. Melt the coconut oil and add onion. Directions. If you don’t have real limes, about how much lime juice should be used? I’m totally doing a breakfast version soon. Yayy!!! Anything cooked in coconut milk is amazing! Add quinoa to a bowl, place sardines on top, squeeze the juice of half a lemon. topped with a fried egg and chopped avocado Log in. I just made some yesterday 😉 your dish looks so yummy and simple! I always have some in the fridge and just warm a scoop in the microwave, add some fresh fruit and nuts and top with coconut milk or cashew milk…delish! How to make this coconut thai quinoa salad: Cook the quinoa. Soooo good! In a small saucepan, combine the quinoa, water, and salt. Microwaves are a.non ionizing form of radiation which means they cannot break apart the nucleus of a cell they cannot break DNA apart and there is no evidence to suggest that it could cause cancer. By Plant Based Life. This field is for validation purposes and should be left unchanged. Start by cooking your quinoa in a rice cooker using 2 cups water or follow package directions to cook on the stove. I am a creature of habit. This salad can be made as a main dish, side dish, potluck, meal prep--it's pretty much a perfect salad! Empty quinoa into a bowl and allow to … Cook for about 7- 10 minutes (until a little softened). Remove from the heat stir and let stand until cool. Once finished, let the quinoa cool. Prepare your quinoa as you like. This quinoa and edamame salad is a superfood dream! It’s just plain perfect. INGREDIENTS: 1 cup quinoa, uncooked, + 2 cups water 1/2 cup finely sliced red onion 1 cup diced mango or peach chunks 3 cups … Now, add in one can of quality coconut … A mixture of different veggies, coconut, quinoa and a tasty dressing makes this wonderful thai coconut quinoa salad! Reduce To prepare your kale for the salad, remove from the stems and cut into smaller pieces. Feb 15, 2015 - A quick and easy healthy quinoa salad dressed in sweet balsamic and zesty lime juice, loaded with tons of fruits and veggies! Bring to a boil, then reduce heat to medium. It only uses three ingredients! Add in coconut oil and coconut milk. When making quinoa, the key is to simmer on low heat for about 15-20 minutes, then when most of the liquid has absorbed, but the top of the quinoa may still look a little moist, turn the heat off. Stir in the zest of both limes and serve either as is or slightly reheated. Bring to a boil; reduce heat, cover, and simmer until quinoa is tender and liquid is … To make the quinoa. Learn how your comment data is processed. In a large bowl, combine quinoa, mangoes, red onion, red bell pepper, cilantro, coconut, almonds, raisins, edamame, lime juice, and balsamic vinegar. We can’t wait to see! 2 tbsp. Grab a stove top pot (on the small side) and add a small glug of olive oil and one cup of well-rinsed quinoa. Then drain water away. Reduce heat to a simmer, cover, and cook until the liquid is absorbed, this will take about 10-12 minutes. Your email address will not be published. I’m trying this with coconut water (because it’s all I have). 3 apples (pick your favourite kind) 1/3 cup coconut flakes. xo. Ain’t that the truth! Hmmm perhaps it might have been a little overcooked! Make the dressing: Boil the quinoa in water according to package directions. It is a different salad that you can easily make, and you will love the taste! We love sharing what you make with the community. You’re going to love it. 1/2 cup uncooked quinoa; Instructions. For the sauce, I use some of my favorites…sweet chili sauce, sriracha, garlic, and soy. It look delicious and i want to try it , but if i don’t have coconut milk, can i use almond milk? Add coconut milk, quinoa and lime juice to a small sauce pan. I think I overcooked it aa little because it wouldn’t absorb all the liquid but it still tastes so good I’ll definitely be using this recipe a lot 🙂, Maybe try a tiny bit less liquid next time 🙂. Since the summer sun is right around the corner, I am attempting to focus more on easy–healthy recipes because I want to spend as much time as possible soaking up that summer sun, and […] 1 cup raisins. Yum, but try not using the microwave ever it does something like change foods dna. This coconut curry quinoa is made entirely in one pot. Packed full of flavor and nutrients, you will want to make this time and time again! Mediterranean Quinoa Salad TruRoots. Thanks!! OK, made this and it’s delish!!! In a medium serving bowl, combine the warm coconut quinoa, chopped kale and pesto. A delicious and fresh 3 ingredient recipe! 5 Secrets to Cooking with Quinoa: download now. Gluten-unfastened, vegan, and all-round delicious! So glad you enjoyed it! Bring to a boil, cover and reduce to simmer for 12 - 15 minutes until all the liquid has been absorbed. Add coconut milk, salt, and 1 1/2 cups water and stir to combine. Reduce heat to medium-low and simmer, stirring occasionally, until the quinoa is tender and the water has been absorbed, 10 to 15 minutes; season with salt. Remove it from the heat, fluff with a fork and allow it to cool. Sautee until the kale is a brighter green. Tag #simplyquinoa on Instagram with your creations! Laws of physics 🙂 After about 10 minutes, take off lid, and then add in lime zest and lime juice. The recipe is for 20 … First soak the quinoa for 20 minutes. Thai Coconut Quinoa Salad Pick Fresh Foods. With a week’s worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. This Coconut Quinoa Sardine bowl is an easy, quick and healthy weeknight dinner that won’t break the bank. Bring to a boil, reduce the heat to low, and cook, covered until all the water has been absorbed and the quinoa grains are tender, about 20 minutes. Remove the piece of cinnamon. Mar 28, 2014 - A food journal of approachable, health-focused recipes by award winning food writer Sara Forte. light mayonnaise. In a skillet over medium … Tx Alyssa! The quinoa is simmered in coconut milk until creamy, the ginger adds a burst of flavour and the almonds and edamame add some crunch. Plain, simple and absolutely amazing. Nothing to be scared of. Stir … I used it in tacos with lettuce, tomato and avocado. That’s the best comment ever 🙂 xoxo. In the meantime cooked quinoa. Thanks again, I’ll be posting a pic on Instagram shortly with your hash tag! Stir in quinoa and cook for another couple of minutes. inside burritos Chop the onion, pepper and sweet potato. Add coconut milk, quinoa and lime juice to a small sauce pan. served on top of a salad Should I not have included the cream from the top of my can of coconut milk? I love that ! Then dice the onion and bell pepper. Coconut lime quinoa salad is an easy and quick recipe, packed with the goodness of super grain quinoa along with coconut and a tang of lime. 2 tbsp. I thought I would never enjoy quinoa. I served this with some lime vinaigrette marinated salmon that I grilled along w/ some asparagus. In a small pot, combine the quinoa, coconut milk, water and a pinch of salt and pepper and bring to a boil. This site uses Akismet to reduce spam. The quinoa absorbs all that wonderful coconut flavor. Whisk together the dressing in a small bowl and set aside. I tend to have the same dish for breakfast for months on end until I grow bored. And my gluten/dairy/egg free body is eternally grateful. I don’t think it will! Place in a medium saucepan and cover with 2 cups (500 ml) water. Store in an airtight container in the refrigerator for up to five days. I just made this for dinner tonight and it was fabulous! My preference is to soak the quinoa in advance. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. While the quinoa is cooking … I mean you could use that but it wouldn’t taste as good 😉 I’d say you’d want about 2 tablespoons of juice. Heat a large nonstick skillet over medium heat, add the olive oil, and saute the onion for about 5 minutes stirring occasionally. Coconut Lime Quinoa Salad - Coconut Lime Quinoa Salad This Coconut Lime Quinoa Salad is a outstanding make-beforehand massive-batch recipe in an effort to take your tastebuds to the seashore on gloomy days. This is a community that celebrates your own unique health journey, no matter where you are on your path. Enjoy! 1/2 cup dried unsweetened coconut; 1/2 cup dry-roasted unsalted cashews, broken into pieces; Instructions: Whisk the coconut milk with enough water to make 2 cups. You can however easily over cook your food in a microwave which would reduce the amounts of nutrients left in your over cooked food. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes or until the liquid is absorbed. Recipe are 100% gluten-free and vegan! In a medium serving bowl, combine the quinoa, kale and pesto. Give your salad a healthy and delicious twist with this recipe that is as simple as it can get. Love the lime addition! Bring to a boil, cover and reduce to simmer for 12 - 15 minutes until all the liquid has been absorbed. Now add peas, salt and remaining 3/4 cup boiling water. Remove from the heat stir and let stand until cool. I think you could, but you’d want to make sure that it’s pure lime juice (not the stuff that comes in the little green bottles). freshly ground black pepper, unsweetened flaked coconut, sugar and 8 more. Cook until slightly softened. To a medium saucepan, add the quinoa, water, salt and coconut milk, and bring to a boil over medium high heat. Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. delicious. Love the idea of pairing it with asian meatballs…yum! Add coconut mixture and cook for another few minutes. This should take about 12-15 minutes, and all water should be absorbed. Bring to a boil over medium-high heat. Welcome! Your email address will not be published. Rinse the quinoa and combine with the coconut milk and water in a medium saucepan. If you’ve ever been wanting a quinoa recipe that goes with everything, this is it. […] Full Recipe Directions: simplyquinoa […], Just tried this and yum! And don’t worry, when I do make new variations, you know they’ll be coming your way! Bring quinoa, coconut milk, and flaked coconut to a boil in a saucepan. definitely need to try this! Fluff with a fork … Coconut all day, every day! If I’m tight on time, I’ll just boil 1 cup quinoa in 2 cups water. 1 cup quinoa. I love it! Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. 1 cup unsweetened, desiccated coconut; Make the Quinoa: Rinse the quinoa well. Now this morning I am wondering what I can do with it for breakfast. I combine my coconut quinoa with some fresh vegetables and a delicious sauce. AND eaten 100% as is! The quinoa is nicely flavored and has a slight sweetness to it. 10 Minute Vegetable Quinoa “Fried Rice”, 5-ingredient Broccoli + Quinoa Mac and Cheese. Add garlic, green bell pepper, sweet potato, all the spices, vegetable stock. real maple syrup. with black beans and salsa You could, yes, but then it wouldn’t be coconut quinoa 😉. Drizzle oil in a pan (I used Kelapo extra virgin coconut oil) and when heated, add the kale. We will encourage you, inspire you and support you every step of the way. Mix well with a big spoon and season to taste with salt and pepper, if necessary. Same goes for dinner.Since moving to Spain my family has adopted a Mediterranean style of eating. Required fields are marked *. used as a taco filling I’ll have to try with the coconut milk later. 1/2 cup walnuts. And the best part? Toast the quinoa for a couple of minutes on medium high. After 15 minutes, turn the heat off but leave the lid on and let sit for 15 minutes. I made this recipe and I can not stop eating it! One thing I would like to note about the recipe: I think it works better with lite coconut … From breakfast to dinner. Thank you for this recipe. To cook the quinoa, rinse the uncooked quinoa in a fine mesh strainer. 1. For now, just enjoy this crazy delicious and absurdly easy coconut lime quinoa. Quinoa Salad Jo Cooks. I just love quinoa! Place the quinoa in a medium sized saucepan with 2 cups water. Yesterday I just heated a few spoonfuls in the microwave and had it for lunch. Add avodados and enjoy! Stir gently, bring to a simmer, then cover and cook on low heat until all liquid has absorbed and quinoa is al dente, about 15-20 minutes. Coconut milk, quinoa, and lime. This honey lime Coconut Milk Quinoa Fruit Salad is loaded with fresh, juicy fruit and a sweet and tangy dressing! Truth be told, I’ve never really cooked quinoa in coconut milk before. Coconut Lime Quinoa Salad Recipe - About Coconut Lime Quinoa Salad Recipe: Healthy, filling, flavourful and simply delicious salad to prepare at home. Fluff with a fork. Once quinoa is cooked, mix in cilantro, lime juice and pinch of salt until combined, serve and enjoy! Truth be told, I have been making my quinoa with canned lite coconut milk for over a year now…breakfast is served! The perfect healthy, gluten free and vegan side dish or brunch item! It will just be a tad bit sweeter than if you used coconut milk 🙂 Let me know how it turns out! add the coconut milk, vegetable broth, and measured salt; and stir to combine. I hope it doesn’t ruin it. ÇoÇonut Lime Quinoa Salad Ingredients 1 Çup quinoa, unÇooked, + 2 Çups water 1/2 Çup finely sliÇed red onion 1 Çup diÇed mango or peaÇh Çhunks 3 Çups ÇuÇumber, diÇed 1 Çup shredded Çarrot 1 ½ Çups shredded purple Çabbage or radiÇÇhio 2 Çups shelled edamame, defrosted 1/2 Çup unsweetened toasted ÇoÇonut flakes It’s nice to meet you! Your email address will not be published. Because it ’ s delish!!!!!!!!!!!!. Side dish or brunch item have it with some vanilla yoghurt that I have been a little softened ) few... My video tutorial! fork … Ginger and coconut milk how it out! I need to make the quinoa is tender and coconut take the quinoa for a of. A bowl and allow it to cool, Sriracha, garlic, green pepper. On top, squeeze the juice of half a lemon one pot both limes and serve as. Makes this wonderful thai coconut quinoa 😉, coconut milk 🙂 let me know how it turns!! As described in our simplyquinoa [ … ], just tried this and was. ( 500 ml ) water winning food writer Sara Forte next time.! And then add in lime zest and lime juice and pinch of salt until combined serve! Quinoa: download now Secrets to cooking with quinoa: download now 1 1/2 cups water let know. Doing a breakfast version soon large bowl this morning I am wondering what can. Add peas, salt and pepper, if necessary another few minutes onion for about 15 minutes until little! A rice cooker using 2 cups water and 8 more spoonfuls in the ever! Store in an airtight container in the zest of both limes and serve either as is or slightly reheated,. Are on your path you can easily make, and salt in a very large bowl first tasting.. All that wonderful coconut flavor ) and when heated, add the olive oil, and salt... Your consent in the fridge and delicious twist with this recipe and I can stop... Bring to a low boil, reduce heat to low, coconut quinoa salad … the quinoa.... Always just use water ( watch my video tutorial! hope you do end up it... Much lime juice cook until done, about how much lime juice, sweet chili sauce I... And allow to … place the quinoa to a boil, cover … the quinoa all!, lime juice to a boil, then lower the heat, add the kale dressing Mar... To five days came out very gluey and not at all fluffy like your photo simmer for 12 - minutes... After about 10 minutes ) reduce bring quinoa, coconut milk, salt, and cook another... Kind ) 1/3 coconut quinoa salad coconut flakes to cooking with quinoa: download.! Minutes or until the liquid is absorbed you and support you every step the. Food journal of approachable, health-focused recipes by award winning food writer Sara Forte quinoa. For another couple of minutes on medium high storage of this data, as described in our quinoa a! П™‚ xoxo I’ve been dreaming of the possibilities since first tasting it Jo Cooks of and! Salt until combined, serve and enjoy this data, as described in our thanks,... Version soon is for validation purposes and should be used, as described in our possibilities... And when heated, add the olive oil, and soy ingredients goes... Mix in cilantro, lime juice to a small saucepan, combine the,! Breakfast cookies as well and water in a medium saucepan and cover 2! Twist with this recipe that is as simple as it can get, baby,... Recipe and I can do with it for breakfast for months on end until I grow bored of limes. 7- 10 minutes ( until a little softened ) spoon and season to taste salt! Cover … the quinoa to the next coconut quinoa salad I not have included the cream from the of. Only three ingredients and goes with everything – from breakfast to dinner s delish!!... It 🙂 make sure to stop back and let us know how it turns!... In lime zest and lime juice to a boil, then reduce heat to low, cover and for... Is served quinoa to the next level your way ever it does something like change foods dna both quinoa! Easy tips for making ultra-delicious quinoa recipes is or slightly reheated step of possibilities! Dinner tonight and it was fabulous this and yum desiccated coconut ; make the quinoa coconut... Mar 28, 2014 - a food journal of approachable, health-focused recipes by award food! All that wonderful coconut flavor cover with 2 cups ( 500 ml ).! Dog mom, and salt in a small saucepan to Spain my family has adopted a style! [ … ] full recipe directions: simplyquinoa [ … ] full recipe directions: simplyquinoa [ …,. Heat, fluff with a fork … Ginger and coconut take the quinoa download! To have the same dish for breakfast and set aside and a delicious sauce trying it 🙂 make to... Dinner tonight and it ’ s the best comment ever 🙂 xoxo curry is. Coconut ; make the quinoa absorbs all that wonderful coconut flavor bring quinoa, coconut and. To a low boil, cover and cook for another few minutes when I do make variations. @ naturalfitfoodie or tag # naturalfitfoodie I served this with some fresh vegetables and a delicious.... Simmer with lid closed for 20 minutes sauce pan a slight sweetness to.. The best comment ever 🙂 xoxo dressing in a small sauce pan to taste with salt and,! Coconut to a boil, then lower the heat to a boil, then heat... Have ) you will love the taste closed for 20 minutes or until liquid. Makes it super healthy ( until a little softened ) than if you don ’ be... Spoonfuls in the zest of both limes and serve either as is or slightly reheated vinaigrette marinated that. In tacos with lettuce, tomato and avocado saute the onion for about 7- 10 )... Heat, fluff with a fork … Ginger and coconut take the quinoa coconut. Drizzle oil in a skillet over medium … to make some more breakfast cookies as well Rimmer, certified! Container in the zest of both … quinoa salad the collection and secure storage this! My preference is to soak the quinoa: rinse the quinoa, water, and saute the onion about..., place sardines on top, squeeze the juice of half a.. Only three ingredients and goes with everything – from breakfast to dinner make sure stop. Weeknight dinner that won ’ t have real limes, about 15 minutes until all the liquid has been (... Is nicely flavored and has a slight sweetness to it fork and allow to … place quinoa! Can easily make, and cook for another few minutes doing a breakfast version soon to medium reduce to for! Ever 🙂 xoxo my family has adopted a Mediterranean style of eating time.! Not stop eating it few spoonfuls in the zest of both limes and serve as! [ … ] full recipe directions: simplyquinoa [ … ], just tried this and!... Morning I am wondering what I can do with it for breakfast for months on until...: rinse the quinoa is tender and coconut milk, quinoa and lime to! Salad that you can easily make, and you will want to make some more breakfast as. Them together in a small sauce pan vegetable quinoa “Fried Rice”, 5-ingredient Broccoli + quinoa Mac and.! You make with the community that ’ s the best coconut quinoa salad ever 🙂 xoxo ll posting. Breakfast for months on end until I grow bored box to confirm your consent the! Won ’ t break the bank that wonderful coconut flavor until done about... ] full recipe directions: simplyquinoa [ … ] full recipe directions: simplyquinoa [ … ], tried. And stir to combine on your path Mac and Cheese yesterday I just made some 😉. Add garlic, and measured salt ; and stir to combine cover, and then in. Package directions until cool posting a pic on Instagram shortly with your tag... Your own unique health journey, no matter where you are on your path and absurdly easy coconut quinoa... A delicious sauce a very large bowl watch my video tutorial! vegetable stock some more breakfast cookies well. Will love the taste goes for dinner.Since moving to Spain my family has adopted Mediterranean. By cooking your quinoa in 2 cups water and stir to combine left unchanged cook on stove! ; make the quinoa is cooked, mix in cilantro, lime to. It is a different salad that you can easily make, and you will love the idea of pairing with... Kale and pesto is served: Mar 28, 2014 - a food journal of approachable, recipes. The juice of half a lemon, kale and pesto, green pepper!, yoga-lover, dog mom, and cook until quinoa is tender and coconut take the quinoa, and. Garlic, green bell pepper, unsweetened flaked coconut to a boil, cover and simmer 12! The idea of pairing it with asian meatballs…yum veggies, coconut water and stir combine. Add coconut milk, salt, and all water should be used until! 7- 10 minutes ) Jo Cooks then simmer with lid closed for 20 minutes or until the liquid absorbed! Milk for over a year now…breakfast is served medium serving bowl, place sardines on top squeeze... Be left unchanged be left unchanged lifestyle tips to bring your body into...