Fold in cheddar cheese, then roll dough into small balls and place on top of chicken filling. In a saucepan over medium heat, melt the butter. Bake in preheated oven for 15 minutes before topping with the biscuits. In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. Our cheesy biscuits are flaky, perfectly seasoned and, with the help of bisquick, they come together in no time. Whisk constantly for 2-3 minutes while mixture bubbles and thickens. Stir in the vegetables and chicken and season with salt and pepper. Stir the chicken mixture. Place in oven and bake for 40-45 minutes, or until biscuits are springy to the touch and chicken filling is bubbly. Chicken, Rice, and Biscuit Casserole. 5 liter casserole. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted. Add 1 tablespoon of the oil to the pan. Please support this website by adding us to the whitelist in your ad blocker. Use a casserole dish approximately 9 X 13 “. The creamy sauce is made from scratch with butter, flour, chicken broth and half-and-half -- simple and easy! Casseroles are the ultimate comfort food and this Creamy Chicken Pot Pie Casserole is no exception. Whisk in the flour. Pour into a 1. Learn how to make my chicken and biscuit casserole dinner. Stir continuously and pour in chicken stock and half-and-half. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. Easy Bisquick drop biscuits are the topping … Arrange biscuit … Melt the butter in a large pot over medium heat. Cheddar Bay Biscuit and Creamy Chicken Casserole, kosher salt and freshly ground pepper, to taste. This chicken pot pie is baked to perfection with a biscuit topping. It’s a keeper! Easy Homemade Chicken Pot Pie Casserole. While casserole bakes, combine topping ingredients in a small bowl. Lightly oil a 9x13 inch baking dish, or spray with non stick cooking spray and set aside. 2 cups water; 1 cup rice ; 4 skinless, boneless chicken breast halves, cut into bite-size pieces; 1 pinch salt and freshly ground black pepper to taste; 1 (26 ounce) can cream of chicken soup; 1 cup milk; 1 cup shredded Mexican blend cheese; 1 (10 ounce) can refrigerated flaky-style biscuit dough, separated . This casserole is best made the day before. Makes a filling family meal and leftovers reheat well. In another bowl mix together the crumbled crackers and melted butter. In a large bowl mix together the flour, baking powder, salt, garlic powder, melted butter and milk. Stir in the shredded cheddar. In a skillet, melt the butter over medium-high heat. store bought) filling, but its golden, fluffy biscuit topping. Recipe adapted from Bacon Butter Cheese Garlic. The part about this particular chicken pot pie that made me swoon, however, wasn’t the creamy (i.e. Lou Lou Biscuit. Whisk constantly for 2-3 minutes while mixture bubbles and thickens. A pizza cutter makes it easy to cut the dough into uniform squares. Making big pots chili, soups or stews and also large casseroles, like this ons, and then reheating them over the next few days makes meal planning much easier. Preheat oven to 350 degrees. May 1, 2015 by Lindsey Boubel So, the other night I was shopping at the last minute trying to figure out what I was going to make for dinner. Transfer chicken mixture to greased 9x13 baking dish. Add garlic and cook for 1 minute, or until fragrant, then sprinkle flour over the veggies. Heat over medium-high heat to a boil, stirring often. There’s no separate topping to worry about or layering to be done, just stir and bake. Stir in the shredded chicken, vegetables, and seasonings. Season with salt and pepper. Ads are what helps us bring you premium content – thank you! One of my easy dinner recipes for a fantastic Sunday Night Dinner! Your family will love this easy dinner! Once hot but not smoking, add the mushrooms and cook for 8 minutes, until the mushrooms are beginning to brown, stirring occasionally. Allow the flour to cook for 1-2 minutes. Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! Step 2 Bake in preheated oven for 15 minutes before topping … Makes for great leftovers too! I like to bake extra biscuits to … Cook and stir the garlic, onion, celery, and carrots … Make this easy Chicken Pot Pie Casserole with Cream Biscuits topping it off perfectly! Add the onions and garlic, cook for 2-3 minutes until slightly soft. Start by preparing filling: melt butter and olive oil in a large skillet over medium-high heat and sauté carrots, onion and celery until just tender. Now you can make these restaurant favorites at home – and they’re even better! The homemade biscuit topping is easy enough a kid could make it! Mix in cream of chicken soup, sour cream, mixed vegetables, and spices. Topped with cheddar drop biscuits that take only five minutes to make, this satisfying pot pie will be on your dinner table in 40 minutes or less! This is like chicken pot pie in casserole form using biscuit dough. If you prefer a neater effect or Pour the chicken mixture into the Step 3 Bake for 15 minutes or until the biscuits are golden brown (make sure your oven is … Heat until hot and bubbling. Transfer to a large bowl and add a can of condensed chicken soup, 1 cup of sour cream, 1/2 cup of milk, 4 cups of diced, cooked chicken, 1 cup of peas and some black pepper. Remove baking dish from oven and immediately brush biscuits with seasoned butter mixture. The best chicken pot pie casserole you'll ever have! You can bake your own biscuits, like I do, or buy them at the store. The secret to what makes this recipe SO good, is the parmesan Ritz topping. Serve hot from oven. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your email address will not be published. Stir well and transfer to a baking dish. After just one bite, I knew the puff-pastry pot pie crusts of my past were for the birds. Pin. Top with uncooked biscuits. Cut biscuits into quarters and drop on top of chicken mixture. Smooth the top of the mixture with the back of a spoon. Evenly place the biscuits … But sometimes we don’t want to go out to enjoy our favorite foods, and that’s where this recipe comes in! Your family will love this easy dinner! Privacy Policy. Stir in the shredded chicken, vegetables, and seasonings. For the biscuits: combine bisquick mix with milk, melted butter and garlic powder and stir together. Sprinkle the cracker mixture over the casserole. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. Heat to boiling. The Salty Marshmallow. Remove the casserole dish from the oven. Place in oven and bake for 40-45 minutes, or until biscuits are springy to the touch and chicken filling is bubbly. Pour the filling into the prepared baking dish. What to do with leftover chicken pot pie filling? This recipe is one of our staple recipes on a repeat. I saw a recipe … Home; About; Contact; Recipes; Creamy Chicken Casserole. Biscuits fluff up in a delicious creamy vegetable sauce creating a melt-in-your-mouth concoction that’s similar to chicken and dumplings! Share. It was like the best part of a crème brûlée, that irresistible crunch you can’t wait to tap, tap, tap with a spoon. Preheat oven to 400 degrees. To the saucepan, add chicken, peas, carrots, onion and salt. Add chicken broth and cook until thickened. Combine the chicken with vegetables like carrots, onion, celery and peas, toss in the sauce and you're practically done! Add the garlic … It has an easy chicken pot pie filling anyone can make – it starts with rotisserie chicken. This post is sponsored by Challenge Dairy, whose butter and cream cheese takes this from a normal casserole … Spread mixture into the pan. Bake for 30 minutes or until cooked through and biscuits are browned. Step 2 Bake for 15 minutes or until the chicken mixture is hot. To be honest, cheddar bay biscuits are our main reason for going to Red Lobster. Top the chicken mixture with the biscuits. Bake 25 – 30 minutes until the cracker topping is golden brown and the casserole is bubbly. Sprinkle 3/4 cup of shredded cheddar cheese on top. All rights reserved. Turn off heat, spread mixture evenly and top with butter cubes. In a large bowl mix together soup, sour cream, cheese, and shredded chicken. While casserole bakes, combine topping ingredients in a small bowl. When just blended add the chicken, vegetables and spices, mix until all ingredients are blended. Try our other Creamy Chicken Casserole with mushrooms too! While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. If using the optional biscuit topping, whisk together all of the topping ingredients in a small bowl and brush over the tops of the cooked biscuits. Place your casserole dish on top burner set to low heat. Creamy Chicken Casserole - A wholesome comfort food casserole that will give you no choice but to have seconds. Of course, if you have veggie haters at your house, you can just leave them out, … Add the cream soup and milk and stir. Stir and cook for 1-2 minutes, or until flour has cooked and has absorbed most of the moisture in the skillet. Return to the oven and cook for another 15 minutes, until the biscuits are cooked through. Stir cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese together in a casserole dish. Pour the filling into the prepared baking dish. Ingredients. Add flour and stir thoroughly. This version of chicken and biscuits is a casserole that starts with a chicken and vegetable filling. Chicken Potpie Casserole. To turn these buttery biscuits into a full-blown meal, we baked them on top of a creamy chicken mixture to create a comforting casserole the whole family loves. We like peas and carrots in our chicken biscuit casserole, but you can use any vegetables your family enjoys. Chicken and Root Vegetable Casserole with Biscuit Topping. Serve hot and enjoy! Remove baking dish from oven and immediately brush biscuits with seasoned butter mixture. Gradually whisk the chicken broth and milk into the flour mixture. Preheat oven to 425. Everything Sweet, Savory, and Golden Brown. Chicken Pot Pie with Biscuit Topping has a creamy filling with lots of chicken, peas, and carrots and a light and fluffy biscuit topping. Cook for 10-12 minutes, or until thickened, then pour into greased 9x13-inch baking dish. The base of the dish is both sour cream and cream of chicken soup, which make for an irresistibly creamy sauce that’s also seasoned with a packet of zesty ranch mix. Add chicken and Worcestershire sauce, then season with salt and pepper. Working quickly, use a 1/4 Cup measuring cup to drop the cheddar biscuits on top of the casserole evenly. And since they’re drop biscuits there’s no need to roll out any dough, or wait for it to rise! There’s also bacon and cheddar cheese, and all you have to do is stir everything together and pop it in the oven! Tweet.