Simmer for about 15 minutes, the sauce will get thick. It means a house full of open windows and a bottle of Pimm’s. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. sat down to define a British summer, and here’s what came to mind. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. LOVE this recipe! with raw chopped fish. Have a question….could you use a can of Salmon and make these ? Wow the color on these fish cakes is amazing. Love! This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. See more ideas about Ottolenghi, Ottolenghi recipes, Recipes. It never lets me down, and tonight’s meal is unusual and delicious. I like the idea of having the leftovers the next day as well. You should have 7 or 8 cakes in all. Read on to get the recipes! I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. Cook for 8-10 minutes, stirring frequently. Use a rolling pin to roll out the bread triangles until they’re about ¼cm thick. Jul 11, 2020 - Explore Yotam Ottolenghi's board "RECIPES", followed by 38052 people on Pinterest. This is indeed a great recipe. Yotam Ottolenghi’s spicy fish recipes | Food | The Guardian With the motor running, very slowly drizzle in a third of the sunflower oil, followed by a tablespoon of ice-cold water. A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook In a small bowl, mix the chives, remaining three tablespoons of oil and a small pinch of salt. About 10 minutes before you want to serve up, take the custard ice-cream out of the freezer. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. Then they gently poach in the most luxurious tomato sauce ever. Gently round the cake with your hands and place on a platter. Your presentation is gorgeous Sue, have a great week-end. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. This recipe, which is to die for, can be prepared in 10 minutes (I promise!! I am drooling, Sue. These looks lovely – Ottolenghi never disappoints! A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. Turn off the heat and let sit for 10 minutes. My mouth waters just thinking about them 🙂. This is a great one – thanks for sharing this beautiful dish. It means long daylight hours and a breezy cheer. Put the chillies, vinegar and a tiny pinch of salt in a small bowl and leave to pickle while you get on with everything else. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. When ready to serve, arrange the fish on a large platter. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Put the egg yolks in a food processor with the lemon, vinegar, parsley, tuna, half the capers and all the anchovies, and work to a rough paste. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. © 2020 The View From Great Island. Beautiful shots of a great recipe 😀, The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy 🙂. I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! Bake for 20 minutes, or until deeply golden and crisp, then remove and leave to cool completely. Such lovely flavours and it’s so wholesome too. Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. My mission? Pulse until the fish is finely chopped. You should be left with a white, fluffy and homogenised mixture. 65g unsalted butter150g soft white bread (about 3-4 slices), crusts removed and discarded, cut into roughly 2cm cubesSalt and black pepper25g parsley leaves, roughly chopped15g dill leaves, roughly chopped2 garlic cloves, peeled and roughly chopped90ml olive oil5 Lebanese cucumbers (or 2 English cucumbers), cut in half lengthways, seeds removed, then cut at an angle into rough 2-3cm chunks (620g net weight)1 lemon – zest finely grated, to get 1½ tsp, and juiced, to get 1½ tbsp. This sounds delicious. Privacy Policy. The utensils: A good knife, Make sure it's thoroughly and evenly mixed. Put the sweet potatoes on a large oven tray lined with baking paper, add two tablespoons of olive oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. Give the fish filets a rough chop and add the processor. It was such a hit. You just have to ask your fishmonger to empty the fish and chip it. An absolutely beautiful meal! To get you fired up about good food! Preparation. I’ll let you know, we’re having the leftovers tonight 🙂. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. Now, if only I can convince my husband to eat fish…. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. Another Ottolenghi winner. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. Brush both sides with melted butter, then lay out on an oven tray lined with greaseproof paper. Spread out the bread cubes on a medium oven tray lined with baking paper, scatter with a quarter-teaspoon of salt, then pour the browned butter over the top. With the motor running, add the warm oil … I love Ottolenghi’s recipes too and this one looks amazing! I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel 🙂, Ottolenghi comes through again! Yotam Ottolenghi’s take on fish’n’chips is this buckwheat battered cod with sweet potatoes and toum. It was the tomato sauce that caught my eye! Heat the oven to 180C (160C fan)/350F/gas 4. And it most definitely means outdoor dining, come what may. If I can make Angie drool, I know I’ve done my job 😉. Heat the oven to 180C (160C fan)/350F/gas 4. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. Top with another piece of paper, then weigh down with an ovenproof baking dish about the same size as the tray. Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. MLTatLarge He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Add the remaining oil to fry the rest of the cakes. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! See more ideas about ottolenghi recipes, recipes, ottolenghi. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Recipes JavaScript seems to be disabled in your browser. Transfer the toum to a bowl, spoon over the last tablespoon of chive oil and nestle on the platter as well. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Below are three recipes from Ottolenghi Flavour for you to try at home right now. Love everything about it 🙂 One of my favourite cookbooks. See more ideas about ottolenghi recipes, ottolenghi, recipes. Put the cream, custard powder and vanilla in a medium saucepan on a medium heat, bring to a simmer, whisking continuously to avoid lumps, then cook, stirring, for about four minutes, or until the mix thickens to a custard-like consistency and easily coats the back of a spoon. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. It means that one pair of linen trousers and those open-toe shoes. Use pods smashed open with a knife to infuse curries, soups and sauces. Ottolenghi claims these get better the next day. Bring a small saucepan of water to a boil on a medium-high heat, add half the peeled garlic cloves and blanch for 45 seconds – you don’t want them to soften, just to take off their “garlicky” edge. Pat dry the cod fillets and season them with half a teaspoon of salt and a good grind of pepper. It’s a great one for the little ones and large-sized kids alike. Arrange the fish cakes in the tomato sauce. This sounds absolutely amazing. Can these be made ahead of time and then reheated for a pot luck dinner ? Lovely photography. Pour the sunflower oil into a large, high-sided, nonstick saute pan on a medium-high heat and, while it’s heating up, make the batter. Use a 1/2 cup measure to portion the fish cakes. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, Kale and Pancetta Pasta with Lemon and Garlic. Yotam Ottolenghi’s herby cucumber salad with brown butter croutons. Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes 🙂. May 17, 2020 - Explore Raluca Florea's board "Ottolenghi recipes" on Pinterest. Swap the toum for some mayonnaise or yoghurt, if you prefer, but it does make the dish super-special. Yotam Ottolenghi's new book is an ode to the easy weeknight meal: think one-pot dinners, 30-minute meals, and short ingredient lists. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. This hearty and simple winter salad uses a mix of … When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. Add the fish, cover the pan and continue to cook for 10 minutes, or until the fish has cooked through. See more ideas about Ottolenghi recipes, Ottolenghi, Recipes. That happens to me, too, I notice something new every time. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad. It’s funny, I have paged through that book many times myself but never noticed this recipe! I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. Add the croutons, toss again, then transfer to a platter and eat right away, while the croutons are still crunchy. Heat the oven to 240C (220C fan)/465F/gas 9. Oh good, you can never have too many fish cakes, enjoy! This is a play on a traditional cucumber sandwich, but in salad form, incorporating its three key components: cucumber, bread and butter. Ottolenghi is one of our faves too. Love Yotam’s recipes, every single one. With tomato harvest underway we are getting right into dishes inspired by his book Plenty and the recipe for Tomato Party! What a wonderful recipe! From fast fish tacos with a mango salsa and crisp salads dotted with peach, to hot charred cherry tomatoes with cold yoghurt and no-churn raspberry ice cream, Ottolenghi SIMPLE is packed with fun, vibrant recipes that celebrate the very best of the season's produce, helping you to … Thanks for posting this!”  ~Chris. Me and Hungry Hubby love this recipe and have made it often. I love cod too and cooking the fish in that rich tomato sauce is brilliant. This variation on the classic is a massive departure from tradition, but I think it works pretty well: the sweet potato replaces regular potatoes, the fish crust features buckwheat and is gluten-free, and the mayo is actually toum, a fiery Arabic whipped garlic sauce. Thanks for posting this! It means that one pair of linen trousers and those open-toe shoes. Serve warm. In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also leave for 20 minutes or longer. Cover the currants with boiling water and set aside to soak for 20 minutes. Melt the butter in a small saucepan on a medium heat and, once melted, stir regularly for three or four minutes, until the butter is browned and nutty, then turn off the heat. “I made this last night my husband love love loved it. But your use of the food processor will save me hours of chopping. Leave to cool for about 10 minutes, then refrigerate for about an hour, until cold. You’ll end up with a little more of it than you need, so keep the excess in a sealed jar in the fridge, to smear on grilled meat or vegetables. Arrange the potato wedges to one side, spoon all but a tablespoon of the chive oil over the potatoes, and follow with the chilli and its liquid. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. Add the wine and simmer for 3 minutes. I’ve been making this for years and they are a crowd pleaser! Thanks. This is a take on the much-loved Flake 99, using a no-churn method and a few pantry staples. Yotam Ottolenghi’s no-churn 99 with buttered toast wafer. As usual it looks like you’ve done a spectacular job. I have made several versions of fish cakes in the past, but have never tried to reheat them . Prep 5 minCook 25 minSet 6 hr-plusMakes 6, 500ml whipping cream2 tbsp custard powder2 tsp vanilla bean paste, or vanilla extract1 x 397g tin condensed milk¼ tsp salt3 slices white bread, crusts removed and discarded, each slice cut in half diagonally into 2 triangles20g unsalted butter, melted 3 chocolate flakes, broken in half (or 3 tbsp milk chocolate, roughly shaved). With a Middle Eastern flair refrigerate for 20 minutes, the ground cumin, salt, and 1/2 teaspoon in... Fish has cooked through great one for the little ones and large-sized alike! On an oven tray lined with greaseproof paper and some black pepper of ice-cold water with... Eat right away, while the croutons are still crunchy, can be prepared in 10 minutes hehe love it... May dry out or become tough an ovenproof baking dish about the same as. One looks amazing are still crunchy 11, 2020 - Explore Raluca Florea 's board Ottolenghi. 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