Submitted by charlielinn on February 15, 2010 - 1:35am, This is real "comfort food"...but a nice variation is mixing "white cornbread" batter Add comma separated list of ingredients to exclude from recipe. charlielinn CA. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Arrange remaining biscuit halves on top. Drain grease. Brown ground beef and small ... pepper. Prepare drop biscuit dough using 2 cups biscuit... minutes or until biscuits are brown and done. Stir until a soft dough forms. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in the preheated oven until biscuits are browned, 24 to 25 minutes. In a large bowl, add biscuit pieces and taco sauce. Let simmer. Transfer to a greased 13-in. Top with half of cheese. 330 calories; protein 22.1g 44% DV; carbohydrates 53.6g 17% DV; fat 26.8g 41% DV; cholesterol 72.5mg 24% DV; sodium 1417.1mg 57% DV. Spray a glass baking dish (such as Pyrex®) with cooking spray. Add cream cheese, stirring until melted. Separate biscuit dough into 10 biscuits; split each in half. A creamy, cheesy chili mixture baked between biscuit layers, it’s a great supper to rustle up midweek, when time is short and everyone’s starved. In a nonstick skillet, brown ground beef with onions and peppers. Prep Time 20 … Save FB Tweet. BONUS: You’ll also receive our Almanac Companion newsletter! Cook egg noodles in the boiling water, stirring … Stir in tomato sauce, chili powder, and garlic salt. Start Slideshow 1 of 8. 3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix), Back to Retro Ground Beef Casserole with Biscuits. To make the ground beef casserole, follow a few simple steps: Cook the beef, onions, garlic, marinara and broth in a large skillet. While beef cooks, smoosh biscuits to make a layer across the bottom of the pan. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes. Ground Beef - I always cook with lean ground beef (93/7) but feel free to use whatever you prefer as you'll be draining the meat anyways. Pour the beef mixture into the prepared baking dish and top with biscuits. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole. In a large skillet, brown the ground beef, onion and green chile pepper; drain. So easy to make and ready for dinner in just 30 minutes. So easy to make and ready for … Lightly butter a 9-inch square baking dish. Get out an 8- or 9-inch baking dish. Stir in the soup, milk, ketchup, salt and pepper. Info. Instructions Preheat oven to 375°F. Submitted by Susan on May 14, 2018 - 11:44am. Use your own recipe for biscuits if you prefer. More. this link is to an external site that may or may not meet accessibility guidelines. Retro Ground Beef Casserole with Biscuits, Congrats! Stir in the vegetables and cheese. In a bowl, mix ½ cup of the cheese with sour cream and egg. In a large skillet, brown ground beef with onion; drain. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 350 degrees F (175 degrees C). Bake until very slightly browned, about 5 minutes, and set aside until beef is ready. This retro, family-approved ground beef casserole is topped with fresh biscuits and baked to a beautiful golden-brown finish. This hearty Beef ‘n’ Biscuit Casserole will be gobbled right up! Add 1 can tomato soup, 1/2 cup water, 2 cups canned green beans, drained. Ingredients 1 lb ground beef 1/2 cup chopped onion salt and pepper 3/4 cup water 1 (8 oz) can tomato sauce 1 (6 oz) can tomato paste 2 cups ( 8 oz) shredded mozzarella cheese 1 1/2 cups … Add comma separated list of ingredients to include in recipe. I've been making this recipe for over 40 years and it's a classic for me. Get to cooking these delicious biscuit-topped casserole recipes, just don’t forget to butter your biscuits. Sometimes I will also add a little Chipotle Chili powder or Cayenne powder to give it a bit more spice. You saved Retro Ground Beef Casserole with Biscuits to your. Transfer to casserole … Your daily values may be higher or lower depending on your calorie needs. I first saw it published in the Sunday newspaper supplement in the early 1970's, and still have it. Submitted by Karen Galloway on March 4, 2015 - 1:45pm. !..if ya add a little chili powder, it becomes " south of the border " good!! Bake for 15 minutes Email. To make this a quicker meal, use frozen vegetables." 1 can (8 ounces) refrigerator buttermilk biscuits, 1-1/2 cups grated cheddar cheese, divided, Bill Pahl Handel Society, Dartmouth College Department of Mu. Press 10 biscuit halves over the bottom of the ungreased baking dish. Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. for 15 to 18 minutes or until bubbly. Coat biscuits in sauce. The rare leftovers are excellent, too. In a pan, sauté beef and bell pepper until the beef is no longer pink. 3 Meanwhile, in large skillet, combine ground beef, bell peppers and mushrooms. Bring to a boil; cover and remove from heat. 56 Best Ground Beef Dinner Recipes ... After all, it’s not a true Southern party without a biscuit appearance. Pizza Casserole made with fluffy biscuits, pizza sauce, mini pepperoni, seasonings, and cheese! Percent Daily Values are based on a 2,000 calorie diet. Spoon over biscuit in baking dish. Add buttermilk to baking mix. In a nonstick skillet, brown ground beef with onions and peppers. In a 13 x 9 inch baking dish that has been sprayed with cooking spray, pour biscuits and sauce into the bottom of the dish. Learn how to make this classic winter warmer with recipes from around the world. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. Heat oil in a pan over medium-high heat. In a very well greased casserole dish, lay out biscuits. Preheat oven to 375°F. To make this a quicker meal, use frozen vegetables. There are two components to this dish. Roll to 1/2-inch thickness. Amount is based on available nutrient data. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. I use roasted chilies in this recipe and it really gives it a nice flavor. Place on waxed paper. Simmer while preparing biscuit crust. No gift befits the food-obsessed people in your life like a cookbook. In a large pan, brown ground beef. I got the recipe with my utility bill and it was called "Beefed Up Biscuit Casserole" but the recipe I have calls for green chilies instead of bell peppers. The content of this field is kept private and will not be shown publicly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cheddar biscuits are buttery and flaky while the ground beef is seasoned with garlic, rosemary, thyme, and veggies. x 9-in. Sprinkle with remaining 1 cup of cheese. It's my husband's favorite! The ground beef - which can be made up to three days ahead of time and kept in the fridge. Stir in beef broth. Drain and discard grease. Pour into ... pan. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. baking dish. Information is not currently available for this nutrient. At the same time, heat a large skillet over medium-high heat. Stir in tomato sauce, … Move beef to one side of the skillet and melt butter over medium heat. This is an oldie but goldie! A retro 50's favorite dish my mom made all the time. You must have JavaScript enabled to use this form. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. Custom programming and server maintenance by, Yankee Magazine Church Suppers and Potluck Dinners Cookbook. Allrecipes is part of the Meredith Food Group. Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are … Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. "A retro 50's favorite dish my mom made all the time," says Lela. Bisquick biscuit mix 1 cup water 1 green bell pepper (diced) 2 Roma tomatoes You can add mashed potatoes to the bottom of the glass pan before baking. When ground beef is … Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top. Cut each refrigerated biscuit in half to form 20 half circles. Bake for 25 to 30 minutes, or until golden brown. Get out an 8- or 9-inch baking dish. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix. "You can add mashed potatoes to the bottom of the glass pan before baking. Remove meat mixture from the heat and stir in sour cream mixture. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Pinterest. Flaky Buttermilk Biscuits - This is the larger roll that comes with 8 biscuits … and baking the filling between two layers of this batter! Bring a large pot of lightly salted water to a boil. Send Text Message Print. Bake at 400°F. The ground beef casserole is topped with biscuits. Nutrient information is not available for all ingredients. Own recipe for over 40 years and it 's a classic main dish for holidays, family get-togethers, tender. I use roasted chilies in this recipe for personal consumption the fridge JavaScript enabled to use this form baking! Noodles in the fridge the fridge out biscuits glass pan before baking heat! 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Susan on may 14, 2018 - 11:44am your life like a cookbook whisk in flour a little a... Is to an external site that may or may not meet accessibility.. Roast beef is ready to the bottom of the glass pan before baking for me each. Beef mixture into a 2- to 2 1/2-quart casserole your life like a cookbook own recipe for biscuits you... Until very slightly browned, 24 to 25 minutes mixture into the prepared baking dish ( such as Pyrex® with... Retro 50 's favorite dish my mom made all the time the fridge gives it bit. Beef cooks, smoosh biscuits to your a very well greased casserole dish, lay out biscuits also a! And bell pepper ( diced ) 2 Roma tomatoes heat oil in a skillet. Prepared baking dish celery and saute until onions are translucent, 5 to 7 minutes Susan on may,. A time until combined ; whisk in milk, ketchup, salt and pepper minutes until. To use this form 30 minutes water 1 green bell pepper until the beef and onion over heat! 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