5. 4. The medical establishment and the governmental authorities in both the United States and the United Kingdom generally recommend a reduction in per capita salt consumption of from about 10 to 12 g per day, that is believed to be common, to a level of about 6 g per day, which is equivalent to 2400 mg of sodium. A food grade acidulant is preferably included. For reference, pure sodium chloride is 40% by weight of sodium and pure MPC is 40% by weight of potassium. It was found that drum drying was especially effective and project cost was significantly less that it is believed it would be for extrusion cooking. Low-sodium salt specially formulated to provide 15% lower sodium than regular salt Designed to provide consumers a convenient means to take preventive measures towards keeping the blood pressure and weight of family members in check A low sodium salt that would assist management of blood pressure without compromising on the taste of food Maximum Shelf Life : 24 Months Special … Unsalted or no salt added. The final product was very white, smooth, homogenous and very easy to crumble into smaller flakes. Salt, or sodium chloride (NaCl), has been used as a food preservative and a seasoning agent for years and years. As used herein, mesh size refers to standard U.S. Sieve Sizes, percents refer to weight percents, and ratios refer to weight ratios. 2. USDA, Agricultural Research Service, Nutrient Data Laboratory. The salt compositions/substitutes preferably include NaCl, KCl and a modifier(s), preferably a cereal flour such as rice flour. The samples were as follows: Assessment 3: Equivalent Amount of Sodium. Aashirwad salt is one commercially available salt. The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does not contain sodium chloride. The composition is 220 mg of sodium and 210 mg of potassium. ALC-4 (Buflovak Division, Blaw-Knox Food and Chemical Equipment, Inc., Buffalo, N.Y.) was used that had a 6 Inch drum diameter, an 8 inch drum length and a drum surface of 2.1 square feet. The pressure at the die was 350 psi. Water can further be introduced into the barrel through injection ports, the injection port can be single or multipoint. LoSalt - the UK's leading healthy, low sodium alternative to salt. Learn more about salt and sodium in your diet and how it affects your health. made by mixing 50% fine rice flour and 50% KCl with water, extruding the mixture by the method reported in Example 2, above, and then grinding the dried product and blending the ground product with Sample A (Cargill TOP-FLO Salt) and then go-ground at a 50/50 ratio to give a salt composition of the present invention containing 20% sodium and 12.5% potassium. Discuss; 239000000203 mixtures Substances 0.000 title claims abstract description 245; 235000002639 sodium chloride Nutrition 0.000 claims abstract description 261; 239000011780 s 4. Morton Lite Salt is a salt and potassium chloride blend that contains 50% less sodium than regular salt*. There were different temperatures in each zone of the extruder, but the cooking area generally reached from about 100 to about 120 degrees C. The tests were run at a pressure of 300-500 psi at the die opening. Alternatively, NaCl may be blended with the ground KCl/masking agent mixture. & Terms of Use. The sample pH was 3.90 at 160° F. Viscosity was 90 cps and was measured using a Brookfield Viscometer (spindle 3, speed 30). Even the type of salt used can have a profound effect on which types of microbes populate fermented vegetables. 1. A conditioning cylinder is often included to introduce water into the dry ingredients and allow for pre-hydration of the Ingredients prior to the extrusion barrel. CA4L192B4, FCC, USP-Tate & Lyle, Decatur, Ill.), Salt-sodium chloride (Top-Flo® evaporated salt, Cargill, Inc. Minneapolis, Minn.), Silicon dioxide (Zeofree® 80, JM Huber Corporation, Atlanta, Ga.). Panelists were instructed to expectorate the samples after tasting. The objective of the study was to see if there were any significant differences between the two samples of salt and the respective salt compositions of the present invention, Sample B and C, and ultimately determine whether embodiments of the present invention, such as Samples B and C, will be effective to reduce the Na content of the Chips by 25% (from 600 mg to 450 mg per 100 g) using embodiments of the present invention, such as Samples B and C, and testing those samples against standard salts, sold by Cargill Incorporated and Morton Salt, respectively. View common foods and their sodium content using these five databases. The S&P sample was described as being much more saltier than the Control. Extrusion combines thorough mixing capability, high shear, elevated pressures, and elevated temperatures to subject the formulation and its constituent molecules to almost instantaneous treatments. 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