Season with salt and pepper to taste, then reheat … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Remove the bay leaves and serve. https://www.lovefoodhatewaste.com/recipe/potato-peelings-soup Transfer 3 cups of cooked potatoes to a medium bowl with the cream and mash until smooth using a potato masher. 3tbsp roughly chopped parsley Salt and freshly ground black pepper Melt the butter in a saucepan and gently cook the leeks without colouring for 2-3 minutes, with a lid on. Add 1 1/2 cups parsley, 1 1/2 teaspoons salt, and the water; bring to a boil. Pictured above are two bowls filled with Parsnip and Potato Soup. Easy, fast, healthful, and really good! of butter, a heaped up tablespoonful of finely chopped parsley, and pepper and salt to taste. Remove bacon and drain on paper towels. Parsley Potatoes – Where the Idea Come From. Add enough rice milk to give the soup a slightly thick consistency, then season with salt and pepper. Cook about 10 pieces of bacon in the oven and use about 2 tablespoons of the oil from the bacon to add to the soup. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Let it heat back up as you taste for seasonings, adding more of what it needs. I wish we had taste-o-vision! Parsley gives potato soup color along with its flavor. Parsnip and Potato Soup Diethood. In a large soup pot, heat oil over medium heat. Sauté onions until soft and translucent. You may run the soup through a food mill if desired. There are as many recipes for Polish potato soup or zupa ziemniaczana (ZOO-pah zhem-nyah-CHAN-ah) as there are cooks. POTATO PARSLEY SOUP : 1 c. chopped onion 2 tbsp. Simmer for another 20 to 25 minutes over very low heat, or until the potatoes are completely tender. https://www.jamieoliver.com/recipes/vegetables-recipes/baked-potato-soup Heat a soup pot over medium-high heat. This leek and potato soup with parsley pesto recipe will keep you warm and cozy. Quarter the potatoes lengthwise and thinly slice. Melt the oil(or butter) in a soup pot and add the potatoes, celery, onion, and bay leaves. Cover and simmer gently until the potatoes are just tender, about 20 to 25 minutes. https://www.onceuponachef.com/recipes/potato-leek-soup.html Lower the heat and simmer, partially covered, until the potatoes have broken apart, about 30 minutes. Cook over medium heat for 5-7 minutes, stirring occasionally. Baby Vegetable Soup Lemongrass Cabbage Soup Fire Roasted Tomato Basil Soup wtih Grilled Cheese Croutons Pumpkin Soup Tofu White Bean Soup Categories: Recipes Tags: bay , carrot , dinner , garlic , onion , potato , soup … Taste and season with more salt if needed. Reduce heat and simmer potatoes for 15 minutes or until potatoes are soft when pierced with a fork. Slowly sprinkle in the oats. Be the first to rate and review this recipe. Heat the oil in a soup pot. Stir in the cream and remaining parsley and heat through. Total Carbohydrate Add the water with bouillon cubes, potatoes, and bay leaves. Heat through and serve. To make the soup, place the potatoes in a colander and rinse to remove excess starch. Powered by the Parse.ly Publisher Platform (P3). Hello smooth, creamy, delicious soup! This is a great potato soup and my family and friends have all loved it. Vegan Soups and Hearty Stews for All Seasons. 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