These potatoes are very simple to make. This post contains affiliate links. Slice each potato into wedges. By filtering the oil, burnt particles filter out, and it keeps your oil from burning or tasting off. Your email address will not be published. Cheesy Potatoes with Shredded Hash Browns. I used to eat them in New Haven; when did Chucky’s let the secret recipe out of the bag? Simple is the best way to describe these potatoes. Place in a bowl and drizzle with oil. Place the potatoes in a bowl and drizzle them with oil and add the seasonings. cool completely. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Tips: Soak the potatoes in ice water: If you have the time, once sliced, soak them for 30 minutes to remove some of the starch in the potatoes.This allows the wedges to crisp up a little more than they would otherwise. I don’t use peanut oil or any other fancy types of oil. I have tried this with pork cutlets before, and I wasn’t satisfied with the results. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to … Enjoy this Southern classic battered and fried potato when you make it at home. We love our potatoes, so this gives me another choice.. Looks so delicious and I love anything crispy! Fried Potato Wedges Recipe - This KFC style recipe is very simple and delicious. If you want to make this recipe at home, gather all the ingredients and can make this delicious snack by following my recipe instructions. I have described the potato wedges recipe … Toss together so all the wedges are coated in the oil then spread out in one layer. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Your email address will not be published. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. I don’t know about you, but I find these Jojo potato wedges so hard to resist. I do use a T-Fal fryer though. Submit a Recipe Correction. I have always known them as Mojos as well. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. I don’t think this would work well because I don’t think the flour would brown properly. Mix batter mixture until smooth. Cut the potatoes into chunky wedges. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges This baked wedges recipe shows that you can actually eat your cake and have it. Not sure why the name change, when I looked online, for a lot of sites “mojos”, tended to be the round shaped ones, and Jojos were the quartered potatoes. Fry wedges for 3½ minutes or until golden brown. Drain in a colander and leave to steam dry for a couple of minutes. I was wondering the same thing. Preheat peanut oil to 350 degrees in a large pan; fry the potatoes wedges into batches until crisp and brown. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place potatoes back into the seasoned flour and coat well. Wash potatoes, and cut them into quarters. . Instead of individual spices, use 2 teaspoons of your favourite seasoning - Cajun, Italian, all-purpose, etc. I feel like I made a ton of these over my years working in that restaurant. Baked, chunky chips seasoned as you like them. 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