THE FABULOUS BECKY THORN EMAILED ME HER MINT CUSTARD RECIPE SOME MONTHS BACK … HERE IT IS: Ingredients Old School Puddings Chocolate Concrete School Dinner Recipes Old School Desserts Concrete Cake Baking Recipes Dessert Recipes Pudding Recipes Baking Ideas #classic. It was the tastiest thing. We used to get chicken soup and hot dogs for dinner, I can’t find a recipe for the soup anywhere…any ideas? Completely forgot about this until I saw the picture and memories of school dinners in a post war prefabricated building dumped behind the school gym came flooding back. Chocolate sponge pud and custard (often pink custard) is…. Chocolate concrete recipe. For those who grew up in the 80s, one of the big favourites was pink custard. If you mean the winter salad that was had with things like cottage pie, it was a dry coleslaw (eg with shredded white cabbage and carrot etc) and grated cheese…and the magic ingredient that gave it the incredible flavour? | LittleStuff - [...] with thick, creamy school dinners yellow custard, naturally… (or maybe chocolate custard – just switch the pink blancmange mix…, Sunday recipe – School Dinners Chocolate Concrete | LittleStuff - [...] can eat it as it is – but if you want to be authentic, it really needs the School…, Sunday Recipe – School Dinners Jam and Cocount Sponge Squares. Pour into the tin and bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. A recent tip-off has alerted me that it is actually a  little more devious… I tried it. As-you-like-it steamed pudding This chocolate sponge with chocolate custard recipe brings back memories of that rare school dinner treat. I remember the yummy taste…. This simple Chocolate Sponge/Chocolate Custard duo … In a small bowl mix together the sugar and cornflour and several tablespoons of the milk to make a smooth paste. It is a favourite with kids and adults love it for the taste and the nostalgia For a more grown… If using add the food colouring. My favourite was lemon love cake which was a cross between a shortbread and dry sponge with a layer of lemon curd in the middle!! Be interested to know and make. Meanwhile make the custard. In a pan place the milk and add in the corn flour and sugar paste. This simple Chocolate Sponge/Chocolate Custard duo … I love this recipe because it’s pure chocolate gorgeousness and reminds me of a sophisticated version of my favourite school pudding :) YUMMY! Not So! Couldn’t get enough of it as a kid. magazine. As the mixture thickens add the mint flavour to taste. It couldn’t have cost that much to produce – nobody had money to throw around back then. Pour this bright pink goo into the warmed milk and then bring to the boil. Are there any school dinner ladies out there that remember these glorious meals and how to make them taste so good? Measure 300mls milk into a jug. This simple school dinner dessert is typically served with pink custard, but we’ve updated it to caramel sauce instead. I have tried loads of different recipes but they all seemed too extravagant and rich and never the same. This simple Chocolate Sponge/Chocolate Custard duo … Nov 16, 2019 - With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. This entry was posted in Uncategorized. sponge squares with a thin layer of jam and coconut, http://www.littlestuff.co.uk/2011/03/sunday-recipes-school-dinners-jam-and-coconut-sponge-squares/, https://www.amazon.com/Blancmange-One-Pint-Sachets-Flavors/dp/B0051C0Q92, https://www.littlestuff.co.uk/sunday-recipes-school-dinners-jam-and-coconut-sponge-squares/, School Dinners Vegan Jam sponge - TRADITIONAL PLANT-BASED COOKING. 2. Stir well to combine and slowly bring to the boil stirring all the time. Stir well to combine and slowly bring to the boil stirring all the time. It was pink blamange underneath and lime jelly smashed up a bit on top in individual glass dishes. Dig into... And the secret-ingredient is…mashed potato! 2-3 tblspn sugar. I’ve never seen the recipe anywhere and I have wanted to try it again since the 70s as used to be my favourite. Our school used to have jelly, biscuit and a sort of pink custard, although not too runny, it was served cold? Hey, I have made this chocolate cake a good 3-4 times and my household love it, the last few times I have made it with mint custard. Cook over a low-medium heat, stirring constantly, until it forms a custard that thickly coats the back of a wooden spoon. Decorate if you like, then cut into pieces and serve. See more ideas about Chocolate custard, Chocolate custard recipe, Custard recipes. You can make this a gluten free recipe by using gluten free flour. 300mls milk You’re not the first to ask Jules – I’ll try and track it down for you! Old Stuff:: School Dinners Recipes – Pink Custard http://t.co/UqTAG6ZV. The receipe I wnat is for cheese pie anyone know it? 1. 1 tbsp caster sugar Anyone know what that cake is called which has the pink custard on it in the picture shown? Add the sugar and two or three tbs from the pint of milk and mix to a paste. I work, I have four children, I have a dog… ergo, I do not do dusting or ironing. oh yes and the chocolate custard too which is the choccy blancmange Melt the butter (I pop it into the … Does anyone remember a food cried wintercheese salad. | LittleStuff - [...] Serve with a heap of gloopy thick yellow custard (or take the school dinners pink custard option) – and…, 1971 | thinkpurpose - [...] Pink custard Share this:TwitterFacebookLinkedInMoreRedditDiggStumbleUponEmailTumblrLike this:LikeBe the first to like this. #10/100 #100happydays #oldskooldesserts #schooldinners. I began LittleStuff back in (gulp) 2004. 1 pkt pink blancmange. Warm the remaining milk in a pan  – do not boil. Add about a cup of the milk and mix well ensuring there are no lumps. Measure of 300 ml of milk into a jug. The longer they chill, the thicker the custard. It so, SO works. Have been looking for this recipe for years!! As the mixture thickens add the peppermint extract to taste. 4. Whisk the egg yolks in a bowl with the sugar, cocoa and cornflour, then pour the hot milk and cream over the top. Some how they never seemed to share out the pink heaven evenly ? Or fudge tart squares (produced further to mucho requests from cornflake tart eaters)? Reheat the sponge from frozen. Your email address will not be published. We all look back on desserts from our childhood with rose (or pink) tinted glasses. School District Calendar; Textbook Fees; Staff Resources; Annual Report; Weather Policy; Our Schools. If the dough becomes difficult to handle/sticky when making Cookies then place the dough in the fridge for 15 minutes. It had pastry underneath and then a chessy topping on top baked in oven for a bit as it was all melted and golden. Sift over the flour, baking powder and cocoa, then carefully fold through the mix along with the grated chocolate. Thank you for the info ? I went to school in Kent and I believe it was a dessert from that region. I’m gonna make this as soon as I can get the ingredients, gonna be sick. ), I’ve been looking for this too as it’s my favourite school dinner ever,we used to have it on Friday after swimming lessons in junior school. The ultimate after... A classic Mary Berry sponge recipe  chocolate and orange cake. Peppermint extract, Now you can stay up to date with all the latest news, recipes and offers. Making in advance is fine, but it will set as it cools. Posted By Laura in Family Recipes, In the Home, Retro School Dinners Recipes, Talking About Stuff | 67 comments. Let’s begin with the pastry. Omg yes !! The Chocolate Pudding with Vanilla Custard recipe out of our category Sweet Sauce! May 24, 2020 - Explore yulianna's board "Chocolate custard recipe" on Pinterest. #healthyeater 2. 20grms cornflour hi I am a school cook in hull Francis askew this is the recipe for chocolate crunch this recipe serves ten 170g of marg 170g of white sugar 226g White flour plain 11g baking powder 14g of coco powder 2 eggs , cream the marg and sugar together ,and dry ingredients and beaten eggs press into to a tin ,bake in moderate oven until cooked cut while warm sprinkle with sugar sever with custard or pink sauce or chocolate sauce or vanilla sauce Thanks hope you use this we do the children fav Linda dobbs. Chocolate Cake with Chocolate Custard. And Coffee. 2 tbsp caster sugar When I grow up I am going to be quietly graceful, organised and wear lipstick every day. Allergy-Friendly Chocolate Custard (no eggs, grain, or dairy!) Cream the butter and sugar together until light and fluffy. Friends of mine in America, and British friends who went to private schools, have never heard of mint or green custard, and they usually cringe at the idea of it. Lots of sponge and custard usually and chocolate and plain concrete pudding (that used to fly across the table when you put a spoon to it :-D) but this orange pudding was a treat to me. Thanks for the recipe. ?USA, You can actually get it on Amazon Jen – https://www.amazon.com/Blancmange-One-Pint-Sachets-Flavors/dp/B0051C0Q92 :), YES!! What about green minty custard?? If you have a certain fondness for the taste of school dinners, especially the yummy puddings, you’ll love this pink custard recipe. It was all good really I feel sorry for children today that have to contend with chips and pizza which is more frizby than pizza. 2. Delicious magazine is a part of Eye to Eye Media Ltd. This takes me back 55 years my favourite custard I didn’t realise it is so easy I am going to try this this concrete slab. Here y’go – https://www.littlestuff.co.uk/sunday-recipes-school-dinners-jam-and-coconut-sponge-squares/, I have been looking for years for the recipe for a pouring sauce we had with a lemon pie in the sixties it was delicious it tasted kind of like a mix between a condensed and evaporated milk really sweet and if remember a little foamy …… long shot but does anybody know how to make it and what it was called, Your email address will not be published. @JJ_Gumbroski @0TheBestSteph0 I found this website (as promised..) & thought you would both find it EXTREMELY helpful http://t.co/vZFMjyTB. In the meantime I *may* have a slight butterfly-brain issue. Bring it back . I think it was a sort of butterscotch in a pastry shell. I’ve been trying to find the cake to! My memory of it was sift sticky cornflakes with a light mallow type layer then a fruit layer – I recall it being like apple sauce. Worked in school meals for years never heard of a mint sauce not a pudding sauce anyway. Does anyone remember the orange steamed pudding with Orange fruit custard? I’ve been trying to locate the recipe for the mint custard served at school back in the 70’s. I was and still am a school cook and the peppermint sauce was made from a corn flour sauce,made the same way as custard, with added green colouring and peppermint essence. Pink custard just made any school dinners pudding a real treat, no? Oh so that’s how it’s done. Mar 29, 2019 - With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. Serve warm with the chocolate custard poured over. A post shared by … Store the Chocolate Shortbread in an air tight container and it will last well for up to 2 weeks. Even asked a certain famous female home cook agent if she would know & was told No I do not think she would know that recipe. Grease and line a square 20cm cake or brownie tin. And Cake. Used to love the pastry on the meat pie or chicken pie that used to be cooked in a big silver oven tin and had scored square marks in the pastry for portion control. Takes 25 minutes to make, 50 minutes to cook, 250g unsalted butter at room temperature, plus extra for greasing. Actually hated it at school with its main ingredient blancmange , makes me shiver to think of it of course when you see that wobbly pink stuff for the first time when your little your eyes are big and full of amazement,but then wham it hits you I was violently sick ,and never touched it again .but as a school cook in later years I have made tons of the stuff ,each to there own I prefer a real pouring custard ,none of that thick cold trifle stuff can feel the shivers again ,I am going to make a traybake sponge with hundreds and thousands ,and pink custard for the family after lockdown. If an account was found for this email address, we've emailed you instructions to reset your password. Chocolate sponge pud and custard (often pink custard) is still…, Snowbound Menu… | Cari Hunter - [...] but one thing they did get absolutely right was puddings. That was another favourite of mine – went so good with chocolate sponge. I was sitting thinking of custard and remembering the 6o’s pink custard popped into my head asked Cortana about it and it took me here got to get some blancmange and my choice will be cake jam with coconut to compliment the pink goo yummy ? Drain the dates, reserving the liquid, then whizz the dates to a purée with … I remember it as a pink custard ,and coconut sprinkles on top. I remember the cornflake fluffy pudding with fruit in. It is made with just a few ingredients and in the blink of an eye. All made slightly-more-perfect with that creamy pouring of pink goo. Chocolate Concrete and pink custard used to be the highlight of the week for those that had hot school meals. Recently I have discovered why whenever I make some, it simply never looks or tastes the same as memory tells me it did in the 70’s. Was always served with squares of choc sponge! We had (very rarely) a layer of pastry with an orange layer on top (not marmalade or jelly more like a clearer stiff jam like consistency it may have condensed set orange juice) not much help am I? But now I do & enjoy it with my kids now, thank you so much for retrieving & sharing this wonderful school memory laden pudding. 20g cornflour, 1. thank you so much for the pink custard recipe. the BEST old school dessert Chocolate cake and PINK custard!! So if you want to relive your child hood with this old school classic we've got the recipe … Did you ever have mint custard? With today’s climate and families struggling I really think they should dust off the recipe books and bring back proper school dinners to feed children to ensure they get a balanced hot meal each day. Do you have the recipe? It works. Yum yum :-). Apr 25, 2020 - With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. my husband can’t stop talking about it. In a heat-proof bowl empty the contents of the blancmange packet. Place over a medium heat and add more milk approx 500ml more so you should have 250 mls left of the 1 litre. How do you make the sponge with the layer of jam and coconut on top please, Why I just might have a recipe for that! Keep stirring (it has a tendency to catch and burn if you decide this would be a good time to empty the dishwasher/make a cup of tea). No matter how many times I asked! please click this link to activate your account. Now, I always thought that pink custard was simply yellow custard with some food colouring in. Cook over a gentle heat, stirring, until custard begins to thicken. For some reason I always keep remembering chocolate concrete cake having coconut in it, so am I wrong or is there someone who can also remember it as well? Although the original recipe that the Spanish brought to the island is made with eggs, milk and sugar, the version we have made of this dish is far simpler. no one in their right minds likes cold thick set custard that can be sliced… *shiver*. Recipe with easy to follow instructions for making traditional chocolate crunch with chocolate custard, just like school in the 1980's Doughnut Recipe Homemade Doughnuts Nom nom nom, I am in the middle of starting my own blog (still trying to work it all out lol) would it be ok if I shared your recipe on my blog please? Enter the email address associated with your account, and we'll send you a link to reset your password. Is anyone happy to share this with me? 1. I used to love pink custard and we had iced sponge cake. I haven’t seen any mention of Gypsy Tart. Asked loads of people but they can’t remember it, let alone know the recipe. But anyone having had a typical State education will remember fondly the sight, smell and taste of green custard, especially when it is served with chocolate concrete, try Wicklewood’s Schooldays Chocolate … Enjoy this gorgeous chocolate sponge pudding hot, with unsweetened cream or custard. Thank you for taking time out n showing us ….whats blacmange and do we get it here in uk ?xx. Nobody ever remembers mint custard !! 3. The sponge also makes a great cake for large parties. Clean pan and pour mixture back in. Whisk well, then return to a clean pan. Chocolate sauce was made the same but with cocoa insTead of blancmange . And a steaming cone of crispy fresh fluffy chips, smothered in salt and vinegar. LOVED IT!! today for just £13.50 – that's HALF PRICE! We had Mint custard on chocolate steamed pudding at our school think it was chocolate blancmange with mint essence yum sort of comfort after eights!! This reminds me of junior school so much with the old school sponge cake. Eastbrook North Elementary; Eastbrook South Elementary; Eastbrook Junior High School; Eastbrook High School; Departments. Heat oven to 180c. Beat or whisk the egg yolks and sugar in a bowl for 2 or 3 minutes. That’s right! We have sent you an activation link, green food colouring (optional). Or my husbands personal favourite chocolate concrete? Talking of school dinners, did anyone else have duff? If using the food colouring add now and serve with the chocolate pudding of your choice. I think I’m gonna have to try this for pure nostaligia. Later in the afternoon it’s set firm – still tasty, but really not custard any more! Similar to a shortbread in consistency, this crunchy chocolate traybake is a real crowd-pleaser. peppermint extract Meanwhile, in a small pan, add the coconut flakes and lightly toast them over medium heat. The recipe is great for Chocolate Shortbread Cookies too. Hands up who’s here for the real genuine 80s school dinners pink custard recipe! Pink custard recipe. Gradually add the eggs, beating well after each addition. Wow this takes me back! 1 pint milk1 packet pink blancmange mix(strawberry and raspberry both work, but for me raspberry is where to put your money)2 or 3 tbs sugar to taste. Not sure how your school’s did it but at ours the server’s were 5th year’s and they dished out the puddings to the other eigh eager dinners. Set aside. I am gluten free now but if I can eat blancmange mix I will be trying. It was everyone’s favourite! hi I am a school cook in hull Francis askew this is the recipe for chocolate crunch this recipe serves ten 170g of marg 170g of white sugar 226g White flour plain 11g baking powder 14g of coco powder 2 eggs , cream the marg and sugar together ,and dry … magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. This simple Chocolate Sponge/Chocolate Custard duo … Simmer for about a minute (if the custard is very thick add a little more milk to thin it down – remember you are supposed to be pouring it smoothly, not ladling it out in gloops!). If you fancy a peak into the local’s rural Dorset life, why not check out our new digital monthly magazine for the residents of North Dorset – the Blackmore Vale magazine. Subscribe to delicious. May 17, 2019 - With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. What was it with pink custard? | LittleStuff - [...] One of my own personal favourites, and as usual so easy you can whip it up yourself or easily…, School Dinners Cornflake Tart – remember? 18. 1 pint milk. If filling becomes too stiff after it's chilled, gradually stir in 2 to 4 tablespoons cream or milk, 1 tablespoon at a time. when I did my teacher training, i noticed that every school makes it the same, but nobody would tell me how to make it! In a mixing bowl, mix the flour, sugar and cocoa (do not use hot chocolate, you can taste the difference). One of my absolute school dinner favourite puds, Wow I like huge mugs of tea. Heat the milk and cream together until almost boiling. How do you make mint custard like when I used to have it at school. Pour the custard into 10 shallow bowls and refrigerate for at least 20 minutes. This pudding has everything: chocolate, custard, caramel… and it’s quick to put together. Is this the same thing? If I make it for a big family Sunday lunch I make it just before I serve dinner – that way it’s still warm and gloopy for pudding, but not too hot. Place the milk in a pan and add the cornflour and sugar paste. Pour a little of this milk on to the paste and give it a really good mix. Preheat your oven to 300 degrees F. Fill a kettle with water and boil the water, turning the heat off … You must be logged in to rate a recipe, click here to login. please if you know the name and the recipe please pass it on many thanks, The fluffy pink stuff was made with jelly which was not quite set then evaporated milk was whisked at a high speed till it was very light and fluffy. Freeze the sponge and custard separately. Oh and cheese whirls/wheels (can’t remember what they were called) they were good too. Pre-heat the oven to 180 C / Gas 4. They set the cheese off. Turn off the heat, add the chopped chocolate, a pinch of salt, and whisk until smooth. I’m off to give it a try to see if it’s as good as I remember, I make the old school jam and coconut sponge was my favourite at school. Red peppers. Does anyone have the receipe for the cheese pudding, i am trying to find the school dinner recipe for, CHICKEN FRICASEE with fried bread (not sure if its spelt that way? Jul 8, 2020 - With everyone going back to school on Monday, I turned to this classic British school treat for inspiration. I remember the lime green dessert too. Defrost the custard and reheat. Turn out the sponge and cut into 8 equal squares. 3. But anyone having had a typical State education will remember fondly the sight, smell and taste of green custard, especially when it is served with chocolate concrete, try Wicklewood’s Schooldays Chocolate Concrete (Gluten Free)# 439397. Yum. Xx. 4. Lusciously gorgeous in colour and texture and comfort factor – and universally adored. 2. I can’t remember if it had a pastry base. you can make choclate custard using a few soons of cocoa or drinking choclate powder, just add to your normal custard paste and pour into your warm milk, and heat ….. nice choclate custard…. @KerriTanya Custard, but its pink, http://t.co/FlGnMxw7, @HellenBach For you :-) http://t.co/0AvcNYn5IG. Here, the classic dessert is back and better than ever. In a medium saucepan place the custard powder, cocoa and sugar and mix to combine. Great recipe for Chocolate and vanilla custard cookies. I remember the pale green minty “custard” very well! Ladies and gentlemen, I give you… the real School Dinners Pink Custard Recipe. Bookmark the permalink.…, Snowbound menu | Cari Hunter - [...] but one thing they did get absolutely right was puddings. Grease a 1litre baking pan. Cool, then smother the top with a generous coating of chocolate buttercream icing. How to ……. in the seventies does anyone remember a school pudding which was pink fluffy stuff sugared cornflakes on top and some sort of fruit underneath just cant remember which! 300ml milk, Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Can the custard be made in advance or is it best made just before serving x. This chocolate sponge with chocolate custard recipe brings back memories of that rare school dinner treat. used to devour everything ..still do lol for me 80s were tge best school year’s for dinners yum yum now poor things get apple for dessert Add the vanilla extract and enough of the warm milk to create a smooth mixture with a dropping consistency. Beat the butter with an electric hand mixer or in a stand mixer until soft, then add the sugars and … I can’t wait to try this with a steamed chocolate pudding and bring back our school favourites :)))), The pink sauce was made with fresh milk and blancmange but then had dried milk powder added to make it creamy . Here, the classic dessert is back and better than ever. Whisk in the milk and cream. Add to the egg mixture and mix well. Remember the sponge squares with a thin layer of jam and coconut on top? ... cuisinart chocolate custard ice cream recipe What was the lime green chilled dessert????? Preheat the oven to 180°C/fan160°C/gas 4. Subscribe to delicious. Remove from the heat, add the chocolate pieces and stir a few times as the chocolate melts. Designed by Elegant Themes | Powered by WordPress, Pink Custard Recipe – 80s School Dinners Recipes. 3. Required fields are marked *. A square stodgy sponge with a dimple on top filled with jam.I think apricot was best. Brilliant info, been wondering for years how it was made. This simple Chocolate Sponge/Chocolate Custard duo … Green food colouring (optional) Omg i loved school dinners In a small bowl mix together the sugar and corn flour in a small bowl and add several tablespoons of the milk to make a smooth paste. I couldn’t find it online either, I just made the chocolate concrete and pink custard and omg it was like stepping back in time to 1985 thank you for the amazing recipes I can now give my children a taste of my childhood ?x. In a small bowl, mix a teaspoon of cornflour with a few tablespoons of the warm chocolate milk and stir until it's a smooth paste (no lumps). Oooh, bit proud Cortana recommended me ;), And coconut jam sponge is a perfect choice – here’s the recipe for that too, just in case you were in need ;) http://www.littlestuff.co.uk/2011/03/sunday-recipes-school-dinners-jam-and-coconut-sponge-squares/, We can’t get blancmange here ??????????? A 70's child, I’ve been married for a Very Long Time, and appear to have made four children, and collected one large and useless dog along the way. Thank you for the reminder. Heat oven to 160C/140C fan/gas 3 and line a 20 x 30cm baking tin with baking parchment. Coming Next Week – School Dinners Fudge Tart. Bake at 350F, for about 10-15 minutes, or until a … Beat the butter with an electric hand mixer or in a stand mixer until soft, then add the sugars and beat for 5 minutes until light and fluffy. Sign up for our free monthly magazine…. This chocolate custard recipe is another classic of Cuban baking. Serve with your school dinners pudding of choice… Nom nom nom…, School Dinners Fudge Tart. Up in the corn flour and sugar and two or three tbs from the heat stirring. Minutes to make them taste so good real school dinners pink custard recipe brings back memories of rare! Its pink, http: //t.co/UqTAG6ZV jelly, biscuit and a steaming cone of crispy fluffy! Corn flour and sugar together until almost boiling 45-50 minutes or until a skewer inserted into the tin bake! Eastbrook North Elementary ; Eastbrook High school ; Departments green chilled dessert??! Can stay up to date with all the time made the same do you make mint custard served at.! Warm the remaining milk in a small bowl mix together the sugar and and... School back in the picture shown coconut on top in individual glass.. And cocoa, then cut into 8 equal squares custard duo … chocolate. Cone of crispy fresh fluffy chips, smothered in salt and vinegar dessert. And comfort factor – and universally adored pure nostaligia that remember these glorious and. Custard recipes Junior High school ; Eastbrook South Elementary ; Eastbrook South Elementary ; Eastbrook Junior High school ; High. Decorate if you like, then cut into 8 equal squares ’ re not the first to ask –! Large parties a thin layer of jam and coconut sprinkles on top filled with jam.I apricot. Can the custard be made in advance or is it best made just before serving x thought that pink on. Medium heat and add more milk approx 500ml more so you should have 250 left. Really not custard any more or ironing different recipes but they can ’ t get enough of the 1.! Https: //www.amazon.com/Blancmange-One-Pint-Sachets-Flavors/dp/B0051C0Q92: ), YES! dinner ladies out there that remember these glorious meals and how make! Of it as a kid, plus extra for greasing sugar in a pan and add milk... That pink custard recipe real genuine 80s school dinners fudge tart there no. Of butterscotch in a small bowl mix together the sugar and cornflour and sugar paste by gluten. The orange steamed pudding with Vanilla custard recipe it was served cold had money to throw around back then –. School ; Departments turned to this classic British school treat for inspiration after... Warmed milk and add the chocolate pieces and serve never heard of a mint sauce a! Dinners fudge tart squares ( produced further to mucho requests from cornflake tart eaters ) and we 'll send a! From the heat, stirring constantly, until it forms a custard that thickly coats back. To 2 weeks too extravagant and rich and never the same slight butterfly-brain issue the coconut flakes lightly. Who grew up in the fridge for 15 minutes this pudding has everything:,! Mixture thickens add the peppermint extract green food colouring add now and with... What was the lime green chilled dessert???????. Which has the pink heaven evenly oven for a bit on top filled with jam.I think apricot was best like. See more ideas about chocolate custard recipe brings back memories of that rare school dinner ladies out there remember... Dusting or ironing around back then sugar peppermint extract green food colouring add and..., although not too runny, it was served cold //t.co/FlGnMxw7, @ HellenBach you! A classic Mary Berry sponge recipe  chocolate and orange cake should have 250 left. They all seemed too extravagant and rich and never the same but cocoa... Cocoa and sugar and mix to combine and slowly bring to the paste give... Well after each addition edition of delicious for chocolate Shortbread Cookies too until custard begins to thicken all. Or three tbs from the pint of milk into a jug talking it! South Elementary ; Eastbrook Junior High school ; Eastbrook Junior High school ; Departments pan place custard. Fudge tart years how it ’ s set firm – still tasty, it! Account, and we 'll send you a link to reset your password loads of different but.