Add yeasty water and mix. Remove from the oven and top with remaining pasta sauce and cheese. Total Carbohydrate I have a package of wraps in the fridge, so almost every day I've decided to make something fun and different with my Flat Out Wraps. Privacy Policy. Drain. So here is my adaptation of the stuffed pizza loaf, which is what I decided to call it. Spread a thin line of pizza sauce* along the center of the long side, about 2″ wide. This recipe is big and hearty and is a … Spread a thin line of pizza sauce* along the center of the long side, about 2″ wide. Newer Post Older Post Home. ham, milk, dried thyme, garlic, dry mustard, ground pork, eggs and 5 more. Many meatloaf recipes are filled with cheese, bacon, spinach, ham, or pretty much anything else you can think of. Slice up the loaf, crack open a … On 1/2 of the hamburger, arrange the basil leaves … $9.99. Combine beef and sausage; add to egg mixture and mix well. Roll each part into a rectangle, then brush with egg. Fill with cheese and top with pepperoni slices and seasonings. Follow our do-ahead directions for the dough to help you organize Get full Stuffed Pizza Loaf Recipe ingredients, how-to directions, calories and nutrition review. Divide dough into 2 equal parts. vegetable oil, walnuts, cinnamon, peaches, eggs, baking soda and 4 more. Remove the loaf from the waxed paper and place into a loaf pan. Aug 29, 2013 - This filled-and-rolled Italian bread makes a wonderful addition to any festive table. First, lay the Flat Out wrap on an ungreased, sexy cookie sheet (all cookie sheets are sexy). Monterey Jack cheese on down). Let stand 10 minutes before slicing. salt about 4 cups all-purpose flour FILLING: 1/4 lb. https://www.sportsmomsurvivalguide.com/easy-on-the-go-meal- In another bowl,add salt and oil to flour. Heat the vegetable oil in a skillet and cook the onion until it turns translucent. makes 2 loaves of pizza bread (the dough is easily halved if you want to make just one loaf. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing. I am giving the whole method starting from making the dough, the filling and the presentation. Follow our do-ahead directions for the dough to help you organize Extra sauce will be left over. https://www.flatoutbread.com/find-a-store/where-we-are/. Season the mixture with salt and pepper. Put mozzarella, pepperoni and peppers on top. Pour tomato sauce over meat until covered. When cooking is complete, let the meatloaf stand for 5 minutes before slicing and serving. Put mozzarella, pepperoni and peppers on top. Remove the top of your loaf and scoop out the middle. You only need to use about 2/3 of the required "stuffing ingredients" (i.e. Henry View my complete profile. You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on. Share to Twitter Share to Facebook Share to Pinterest. You can make the dough the day before, let it rise and then refrigerate it. Let rise for 2 hours then punch down dough. You're awesome for doing it! I don't think this will work without a hefy loaf of bread. Nov 16, 2019 - This filled-and-rolled Italian bread makes a wonderful addition to any festive table. In another bowl,add salt and oil to flour. Nor is this a bread machine recipe. Spread pizza sauce inside hollowed out bread. Just form it into a ball, wrap it in well floured plastic wrap and freeze for up to 3 weeks. ) Help spread the word. We like it best served warm, but you can let the bread cool and then serve it at room temperature. for a printable recipe click here. Put the loaf on a baking tray. Peach Bread Loaf Onion Rings and Things. Stuffed pizza meatloaf is a traditional meatloaf, but in the center, there are different ingredients. Easy to make and a pleaser for small gatherings or for yourself. This recipe is great to take with you on your self-catering break. STUFFED PIZZA LOAF DOUGH: 1 envelope active dry yeast 1 tsp. Pull the leaves off of your sprigs of oregano and cut the sun-dried tomatoes into skinny slices. Add in ground beef and sausage and gently combine, being careful to not overmix your meatloaf mixture. No, this isn't some french bread pizza. Be sure to use a long "larger diameter" loaf of bread, like the artisan kind. Add your favorite pizza ingredients to that innermost tomatolicious runway. This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a rolled up pizza. It tastes great dipped in pizza sauce! We like it best served warm, but you can let the bread cool and then serve it at room temperature. Dissolve yeast in warm water. Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop. Roll each part into a rectangle, then brush with egg. thinly sliced provolone cheese 1/4 lb. thinly sliced salami 1/4 lb. Stuffed Pizza Loaf Stuffed Pizza Loaf Posted by Henry at 6:29 AM. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. Here is what I did: 1. Sprinkle meat with salt and pepper. It's like a subconscious smile. Let rise for 2 hours then punch down dough. Preheat oven to 375 degrees F. Mix together eggs, bread crumbs, salt, oregano, parsley, parmesan, and ⅓ cup pizza sauce together until well combined. No comments: Post a Comment. 2. Raid the local deli, pick up a fresh-from oven loaf and some local cured meat and cheese . Bake at 350° for 1-1/4 hours. Let cool before slicing. Line a 9x5 in or 23x13cm loaf pan with baking parchment. 20 %. Brush 1/3 cup pizza sauce over meat loaf. Stuffed picnic loaf. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Add your favorite pizza ingredients to that innermost tomatolicious runway. Seal ends by pinching edge firmly. So here is my adaptation of the stuffed pizza loaf, which is what I decided to call it. Think green peppers, mushrooms, sundried tomatoes, pepperoni, ham, olives, feta cheese–anything your heart desires. I usually serve it with baked potatoes or mashed potatoes and a side of veggies or salad. Alternatively, you can freeze half of the dough after it rises. Mix them both together with the mozzarella and garlic. Mar 14, 2015 - Pesto. loaf pan. sugar 1 1/4 cup warm water, divided (105 to 115F) 2 tbsp. $14.99. Press into a 9x5-in. Fill it with the meat mixture. Roll out the pizza dough into a rectangle, about 10x14 in or 25x35cm. Add to Cart. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. Stuffed Meatloaf is a great recipe to make for company. Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Bake at 400 degeees for 45 minutes. How to Cook Meat Stuffed Bread Loaf. Serve with marinara sauce for dipping. Mango Bread Loaf Kawaling Pinoy. How To Make Stuffed Meatloaf with Cheese & Pepperoni Step 1: Begin by seasoning the meat. Think green peppers, mushrooms, sundried tomatoes, pepperoni, ham, olives, feta cheese–anything your heart desires. Serves 6-8 people. To build the pizza, add the meat in an even layer on the bottom of the french bread loaf. salt, lemon juice, eggs, oil, cinnamon, raisins, baking soda and 3 more. First, lay the Flat Out wrap on an ungreased, sexy cookie sheet (all cookie sheets are sexy). Place meat loaf on a broiler pan coated with cooking spray. It’s hollowed out and filled with sliced Italian meat, cheese, tomato, lettuce, basil and giardiniera (pickled veggies), plus olive oil and balsamic. olive oil 2 tsp. Pepperoni Flatbread Pizza . Bake at 400 degrees for 10 minutes or until cheese is fully melted. Using a spoon, spread 2 Tablespoons pizza sauce over the meat, leaving the outer 1/2 inch bare. Flatten and top with ⅔ cup mozzarella or provolone cheese. Chop the onion. Recipe Notes and FAQ People love it, and it’s actually a pretty fun recipe to make. Using clean hands, shape the meat to make a 9 inch by 7 inch rectangle. That will be plenty to fill your loaf. Blog Archive 2016 (229) November (1) September (34) August (72) July (71) Easy Homemade Pizza Sauce (Deep … Email This BlogThis! 61.1 g I mean, why I am giving the whole method starting from making the dough, the filling and the presentation. Return to the oven for 15 minutes. In a large bowl, beat eggs. Stuffed Pizza Bread. Subscribe to: Post Comments (Atom) About Me. Layer on 1 cup of mozzarella … Chicken Parmesan Stuffed Loaf - Whole . Add the ground beef and cook it until light brown. Bake for 45 minutes. 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