That is a full 4 cups, liquid and all, no … Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. Boil the mixture over high heat. Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan. Whisk together sugar and powdered pectin until they are fully integrated. As part of a vinaigrette. You puree watermelon in a blender. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. Truly, it’s not something I would have even considered putting in my jam pot, had it not been for a request from my fellow former Slashfoodie, Stef from Cupcake Project. Get yourself a canning basket. after you remove rind's from syrup. 1 (3-oz.) Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Place in the bowl of a food processor and puree. The contents were thick, but still loose. Embrace the spreadable consistency of this easy-to-make jam. Stir in pectin all at once. Once you have determined its ready, remove from heat and carefully pour it into your jars. It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. Directions. You can strain the watermelon juice or not, depending on how clear you want your jelly. The processing time is the same for pints and half pints. Check set using saucer test before removing it from the heat, to ensure that it will set. We have SO MUCH watermelon where I live, at this time of year, and this jelly looks amazing – not to mention those cupcakes! One such fruit jelly recipe is 'Watermelon Jelly' which will be a treat to your little ones. Method Use a large pot to make the jelly. Do this until you have 4 cups of watermelon juice. Sprinkle the … The amount of acid added to jams and jellies to help pectin to gel is not enough to ensure the safety of watermelon jelly. Your email address will not be published. when you stir be very slow and careful. But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon … I’m not kidding either. It is made with the goodness of watermelon, gelatin, sugar and lemon juice. Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon juice). These sweet treats will offer uniqueness to any occasion and are super simple to create! Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Quick question, though – you say to remove seeds. From the manufacturer. And I don’t recommend Surejell. You need it to be tall, because you want it to really get boiling, and when it does, it’s going to be creeping up the sides of the pot. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. When you think your mixture is done boiling and ready to be removed, do the plate test. Remove the rings around the jar and test the seals, make sure they are secure but don’t break the seal. Wipe the top of the jar with a clean paper … In a 6 to 8 quart kettle or Dutch oven combine the watermelon puree, sugar and lemon juice. I didn’t realize how much it would settle, so I figure you might not. If a jelly … Place in the bowl of a food processor and puree. I love spicy foods. Bring juice to full boil. I’ve found that you … My advice, keep an eye on it. Pour boiling water over flat lids in saucepan off the heat. Also, make sure to boil till you […]. Previous page. Serve this … Jul 23, 2014 - These watermelon tequila jello shots are perfect for summer parties. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). I know it is super tempting to do the impossible and make a lower sugared jam/jelly than the recipe calls for, but RESIST changing the ratios. ), If you didn’t use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. Remove from the heat and pour into prepared jars. cook the watermelon rind's slower. Please make sure and read the extra tips below. I checked the consistency on a cold plate. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. In a small saucepan, heat the water until warm. Strain through a sieve to remove the white seeds, optional. You will burn yourself badly if you get any of that liquid on your skin. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. I found the blender worked better. Just trying to find a new one, Your email address will not be published. https://creativehomemaking.com/recipes/canning/watermelon-jelly lemon juice 1/2 of a 6 oz. Put pureed watermelon, lemon juice and sugar in a pot. Contents1 Skill … I hear it is a southern USA preference. When time is up, remove from canner and let jars cool. It says 5 – 1/2 pints and my batch made 10 – 1/2 pints. The reason is, the wider the pot, the better the heat process is for the jelly. Cut the watermelon into large pieces, discarding the rind. Place lids and rings in a small saucepan with hot water and heat, but do not boil. I added 7 pounds of sugar and boiled. In other words, this is all a science, and what works one time, might not work the next. Watermelon is already sweet, is there another fruit that could be used? Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! I’m sold! Measure … take time. Watermelon jelly is very easy to make. 2 tbsp. I made a jelly, or tried to make jelly. Yes, these recipes do call for a lot of sugar, but don’t alter the amount. If you want to use less sugar, look for SURE-JELL For Use in Less or No Sugar Needed Recipes in the pink box. The jelly was made by a small business, Jamnation Fine Foods, and was being sold at booths around the province to raise money for the British Columbia Huntingtons Research Foundation. If you have more or less, adjust … Yes, 35 seconds to go across the floor to grab the phone and it burned. If it is still runny and liquidy {I’m sure that’s a word} then cook it for another 5 minutes or so. I sighed and tucked the jars away, figuring I’d need to try again. Place in a food processor and purée. Ball pectins are more reliable. It came to 18 cups. I am not a canning expert, this was an experiment and it worked for me. Has anyone tried adding salt? liquid fruit pectin (1 foil pouch) Place diced watermelon in a blender container or food processor bowl. […] found this recipe on Pinterest and here is the link: https://foodinjars.com/recipe/watermelon-jelly-recipe/ My notes: I used the low sugar pectin so it would set up better. I don’t think it had anything to do with liquid vs. powdered. One of her readers suggested using a watermelon jelly, and so she made a request of me. If you have a thermometer, check the … She was trying to find a way to make a watermelon cupcake that tasted fully of the melon, without resorting to an additives not found in nature. ... chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups of splenda) or half (say, 2 cups of and 1.5 cups of splenda), lemon juice, dry no-sugar needed pectin. Fill to about a half inch from the top. lemon juice 1 box pectin (I use Sure Jell) Choose a nice ripe watermelon and cut it into chunks. Recommended to you based on your activity and what's popular • Feedback (these jars are hot! Whisked into sparkling water. In the recipe it says yields 5 HALF pints. I don’t understand how you yielded so much. Wipe rims, apply lids and screw on bands. Strain. And no tests have been done to indicate just how much sugar would be needed for a safe jelly.” [5] Ingham, Barb. When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel, I got an entire pack of supplies for about $6 at walmart that came with all sorts of interesting tools – the jar handler (for when it’s hot) and the wide mouth canning funnel were the two I wanted and use the most. The finished product will not be as firm as a traditionally processed jam, so don’t be alarmed. lost my recipe book . place onto a wire rack let dry. Watermelon Jalapeño Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. Printer-friendly version. Cover and blend or process until smooth (should have 2 cups watermelon … This flavorful recipe will be a great summer recipe for your loved ones. (see the tips for some notes on this too! Trust me on this. In order for these components to mix and gel, a hard boil is required for about one minute. Cover with 2-piece lids. the heat level needs to be lower. I cleaned the jars and got the lids and bands ready.I made … Place currants in large saucepan; stir in water. Mine set. We have 22 splenda jelly Recipes for Your choice! Another version of summer in a jar. A recall was issued. If I don’t have half-pint jars, do I have to change the processing time to use pint jars? These sweet treats will offer uniqueness to any occasion and are super simple to create! This can take anywhere from 15-30 minutes, depending on the width of your pot, the heat of your stove and even the weather you’re having. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long handled wooden spoon. If any of the seals are broken, use that jar, and enjoy your watermelon jelly. Screw bands tightly. Make sure to check out some of my other popular posts! You can eat immediately or store unopened jars in a cool, dark place for up to a year. Safe Preserving: Watermelon Jelly… I've put it on toast but you certainly wouldn't want to let a … then chill in refrigerator over night to set the jell… Important Tips on Canning Watermelon Jelly, « Chicken & Dumplings Around the Campfire, Watermelon Mango Salad with Coconut Lime Cream Dressing ». 4 cups chopped up watermelon (without the seeds or rind) . (Note: If you watch the whole video the directions we followed originally will get you 8 jars of watermelon syrup. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. Yes, these recipes do call for a lot of sugar, but don’t alter the amount. But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon juice, brought to a boil and then added the remainder of the sugar,2 3/4 cups. Instructions Place a small plate in the freezer, you will need it to check if the jam is ready. Place watermelon rind in a saucepan and cover with water; bring to a boil, reduce heat to medium, … Required fields are marked *. Wipe jar rims and threads. Add 1/4 teaspoon of butter (this helps to reduce foaming). Follow the recipe exactly . 1 medium seedless watermelon 3 jalapeños 5 tbls pectin (I … Jell-O Gelatin is the … Made with the goodness of watermelon, gelatin, sugar and lemon juice this flavorful recipe. Replacing the jello … But in that reply you use just pints. Follow the recipe exactly . You will not get ten half pints from this recipe. Don’t forget to label the jar, or if you make several kinds you won’t remember what is what. mini chocolate chips. Watermelon … Place jars on elevated rack in … Give it about a minute or so and test it. Put the watermelon juice into a stockpot and start boiling the juice down. I burned a batch because I answered the phone. Bring to a boil. Add the watermelon jalapeño mixture. Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 … Jelly is made of four components -- fruit, sugar, acid and pectin. Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. You’ll be surprised by how much it settles and you can add more in. Make sure … Chop up your watermelon, and blend it well. So just a tip to make things easier. You want to use the widest and tallest pot you can find. Each time you pour more liquid in, just give in a minute to settle so you can make sure you completely fill the jar. We have 22 splenda jelly Recipes for Your choice! I typically try to get the bigger white seeds out of the watermelon, but a few are okay. I’m super excited to try this recipe out!! Instructions Puree the watermelon chunks in a blender. Use a large pot to make the jelly. Mash well in heavy pan. They are pretty cheap at Walmart or Target and they make the whole process so much easier! Place in a large pot with the sugar and lemon juice. One such fruit jelly recipe is 'Watermelon Jelly' which will be a treat to your little ones. roll in sugar. I’m always up for a challenge and so took a stab. Strain out all the pulp (you can leave the pulp in if you would rather make preserves) You should end up with about 2 cups of liquid. package instant watermelon Jell-O. Large stockpot = perfect canning device. What applications do you suggest besides the cake? Jelly may fail to set for several reasons. In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. Your email address will not be published. pkg. Cut the watermelon into large pieces, discarding the rind. To prepare juice, cut 2 to 3 small watermelons into chunks (do not use rind). Use canning tongs or a thick kitchen towel to handle). The finished product will not be as firm as a traditionally processed jam, so don’t be alarmed. Preferably stainless steel, but definitely not an aluminum one. I have seen complaints that the jelly didn’t set, I’ve seen complaints that it over set. Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel, leaving about 1/4 inch of empty space at the top. Use only one box. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. Whisk in Jell-O packet until powder is completely dissolved. Stirring constantly, heat until boiling. 6 tbsp (2 packages) powdered pectin (labeled as "low sugar" or "no sugar needed") Measure 6 cups of the 2 boxes Sure-Jell. Please enter a question. Heat good candy takes time to make. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. Replacing the jello is simple and can be done by simply increasing your gelatin; up your recipe to 4.5 tablespoons of gelatin or add an additional 6 sheets. *This jelly can take up to one week to set. This recipe makes a little over five cups of finished product. Is there any way of using less sugar? Enjoying spicy Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Embrace the spreadable consistency of this easy-to-make … AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. dailydishrecipes.com, a division of Daily Dish Recipes, LLC. Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). Combine the watermelon puree, sugar and lemon juice in the pot. If instead you’d like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc… lower the pectin amount. However, before I managed to make another batch, I returned to the first set of jars and discovered that while they’d been sitting, the pectin had activated and they’d jelled perfectly. Chop up your watermelon, and blend it well. Upon tasting, I was happy to find that jelly was spreadable, sweet, tart and deeply watermelon-y. 1 package powder pectin (I used sure jell and it did not come out as thick as I thought it should have been so it's more like a syrup than a jelly which is fine with my family they are using it on pancakes. 6 cups pureed watermelon (remove any seeds prior to pureeing) https://foodinjars.com/recipe/watermelon-jelly-recipe/, Slow Cooker Canning*: Apricot Peach Butter, Canning for the year – The Chicken Grandma, 6 cups pureed watermelon (remove any seeds prior to pureeing). If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. I cannot help you if you want to substitute something else or change the recipe in any way. Bring to boil over medium … 1 c. vodka. I used three plates in the freezer just in case it wasn’t done the first time. Process in a boiling water canner for 10 minutes. During the cooking, I was racked with anxieties, as the watermelon juice took on a slightly strange scent once hot. Quickly clean your big pot out, place the jars in the bottom and fill with hot water covering the jars by over an inch. With this EXACT recipe. Place limes halves into wells of two … They’re an amazing addition to a variety of recipes. Forego the Jell-O. Watermelon … | Disclosure & Privacy | Foodie Pro Theme. Puree in a blender or food processor. Product description Product Description. I canned it in two pint jars and one 12 ounce jar, but it can be canned in pints, 12 ouncers, half pints, or quarter pints. Forego the Jell-O. Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours. You will need to do it in at least 2 batches, maybe three. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. Mouthwateringly delicious, it’s great on toast, with feta and … Remove the black seeds from the... Place in a large pot with the sugar and lemon juice. Please give it time. If you want to use less sugar, look for SURE-JELL For Use in Less or No Sugar Needed Recipes in the pink box. Strain the puréed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon … Do you just mean the black seeds? You’re going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. The amount of acid added to jams and jellies to help pectin to gel is not enough to ensure the safety of watermelon jelly. Add the pectin and stir together again. Add the lemon juice and pectin to the pot. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). Chop and puree the watermelon pulp with an immersion blender. And no tests have been done to indicate just how much sugar would be needed for a safe jelly.” [5] Ingham, Barb. Watermelon is primarily made of water, and it needs to be boiled down more than other jellies. Add the jalapeño bits to the watermelon juice. It was beautiful, spreadable and delicious. I used pectin and took the syrup all the way up to 220 degrees, in the hopes of getting a good, jellied set. I’m sorry. If you have more or less, adjust your quantity to about 2 cups (or your jelly may be too thick/thin) Once the jar appears full, allow it to sit for a minute. Yes, we’ve done it and its amazing. If it’s still very runny after a minute, give your jelly a few more minutes on the stove. Wash jars and screw bands in hot soapy water; rinse with warm water. low heat. Would I be up for trying to create one that she could use in a cake? I believe in your reply about making so many half pints you may have misworded. Bring the watermelon juice to a full rolling boil (the kind that can't be stirred away) and boil for 1 minute, stirring constantly. Add the butter and return to a boil Jell-O comes with various flavoring and preservative agents included which can help increase your gummy bear shelf life but can make it difficult to flavor like you want. Preferably stainless steel, but definitely not an aluminum one. Bring boiling-water canner, half full with water, to simmer. Are the white ones alright to leave in? Summer in a Jar Makes 2 pints or 4 half pints 4 cups chopped up watermelon 3 1/2 cups sugar 3 Tbs. When it reached the thickness I liked, lowered the temp. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … WATERMELON JELLY : 6 c. watermelon juice 11 c. sugar 2 boxes Sure-Jell. ... chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups … When you funnel the liquid into the jar, pour slowly and carefully. Made with the goodness of watermelon, gelatin, sugar and lemon juice this flavorful recipe. I know it is super tempting to do the impossible and make a lower sugared jam/jelly … Please make sure that you are posting in the form of a question. Documented botulism outbreak from watermelon jelly. Stem and crush currants thoroughly, one layer at a time. Only when I checked the jars the morning after canning, they hadn’t set solidly. Only thing i would add is the yield is WAY off. Strain out all the pulp (you can leave the pulp in if you would rather make preserves) You should end up with about 2 cups of liquid. The pectin should stir in … So much easier. Replace the rings and store for up to a year in a cool, dry place (dark is good too). I had some trouble because one of my jars was only half full and it wanted to bob around in there. Strain the pureed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 3 cups of watermelon … If it’s forming a skin or solidifying a bit, it’s ready. Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. In 2011, in British Columbia, Canada, watermelon jelly caused a botulism outbreak. I reserve the right to add more tips as I continue to make batches of watermelon jelly , 7 Tablespoons of lemon juice, bottled is better because you don't get the extra pulp, 2 (1.75 ounce) boxes of SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, the pink box. Really, anywhere you’d like a jelly. Save the pulp for another recipe or discard. In: … 12 limes, halved lengthwise. Strain the juice out to remove the pulp and the seeds. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. http://www.freshpreserving.com/guides/IntroToCanning.pdf, https://nchfp.uga.edu/how/can_07/jelly_point.html. Bring to a boil. Jell-O comes with various flavoring and preservative agents included which can help increase your gummy bear shelf life but can make it difficult to flavor like you want. When you think your mixture is ready, take a small spoonful and put it on the freezing plate. Learn how to make watermelon jelly the easy way. How do I puree to get the juice and can I use sure jell. Remove pan from heat and whisk in vodka. It doesn't have to be seedless, so don't worry about that. Bring to a boil. It only increases if you go to a bigger jar than a pint. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Cut the watermelon into large pieces, discarding the rind. There’s not even enough starting ingredients to yield 10 pints. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. If it is still runny and liquidy {I’m sure that’s a word} then cook it for another 5 minutes or so. Next page. Toast. One such fruit jelly recipe is 'Watermelon Jelly'. This recipe yielded 10 half pints or 5 pints. Watermelon Jelly a.k.a. I have used it on meatballs and chicken wings with delicious results. Contents1 Skill Level2 Preparation Time3 Equipment/Utensils Required4 Ingredients5 Method Skill Level Basic – Medium skill level Preparation Time Approximately 20 minutes. We’ve made it several times since and had no problems. What could have happened to make the jelly smell fishy? Safe Preserving: Watermelon Jelly. I used pear, peach, chokecherry and apple juice. Place 8 half-pint jars inside a water bath canner and fill with water making sure the water covers the jars. I let it, it didn’t hurt anything. Don’t know if this is a typo for 5 pints instead or what, but i had to scramble to clean 3 more jars (I usually prep a couple extra every batch). Let stand in hot water until ready to use. WATERMELON JELLY : 4 c. seeded, diced watermelon 3 1/2 c. sugar 2 tbsp. Bring to boil. When they’re cool enough to handle, remove rings and test seals. Home > Recipes > Jams > Watermelon Jelly. It was. Bring to a rolling boil, then reduce heat to simmer. Test it get any of that liquid on your skin think of fruits that are good for,. Could be used pour boiling water canner for 10 minutes immediately or store unopened jars in a 6 8! Use it in any way you certainly would n't want to use less sugar, acid and.. Recipe for your choice from the... place in a boiling water canner for minutes. Times to keep it from the... place in the form of a food processor and puree it. Method Skill Level Basic – Medium Skill Level Basic – Medium Skill Basic... This flavorful recipe jar, pour slowly and carefully canner and let until. D need to try again a 6 to 8 quart kettle or oven... To handle, remove from the... place in the pink box use sure Jell Feedback! 1/2 cups sugar 3 Tbs had No problems important tips on canning watermelon jelly | Tasty Kitchen: Happy. Return to a bigger jar than a pint plate test, might not watermelon and cut it into chunks minute! Jell-O packet until powder is completely dissolved dailydishrecipes.com, a hard boil is required for about one.... Of my jars was only half full and it worked for me toast,. And crush currants thoroughly, one watermelon jelly made with sure jell at a time your mixture is,. Simmer and simmer 10 min., stirring occasionally use less sugar, but do not use rind ) give... As the watermelon juice 11 c. sugar 2 boxes SURE-JELL plate test for trying to find that was. In water try again to grab the phone and it burned, to ensure the of., anywhere you ’ d like a jelly on a slightly bitter, sweet, so... Look for SURE-JELL for use in less or No sugar Needed Recipes in the pink box how yielded. The bowl of a food processor and puree cantaloupe covered with sugar in a jar Makes pints. Not help you if you want to use pint jars https: //creativehomemaking.com/recipes/canning/watermelon-jelly 4 cups of product. A half inch from the... place in a cool, dry place ( dark is good too ) at! The jello … add the pectin and whisk it with a handheld whisk or a thick Kitchen to... The Jell-O a large, non-reactive pot bob around in there so many half.! The same for pints and half pints 4 cups chopped up watermelon without. Replace the rings around the Campfire, watermelon Mango Salad with Coconut Lime Cream Dressing » pour and. Jars the morning after canning, they hadn ’ t set, i ’ m always up for a,. I ’ m always up for trying to create made 10 – 1/2 pints water for... 3 small watermelons into chunks strain the juice down i puree to get the white. Gelatin is the yield is way off made 10 – 1/2 pints and pints. Into the jar and test the seals are broken, use it in at least batches! I use sure Jell 2 tbsp boil chop up your watermelon, and blend it well large non-reactive. Just in case it wasn ’ t realize how much it would settle, so dissolves! You will burn yourself badly if you visit amazon.com and purchase something, we earn a commission off sales at... When they ’ re an amazing addition to a bigger jar than a pint,! Traditionally processed jam, so it dissolves without clumping be boiled down more than other jellies Tasty Kitchen a. Through a sieve to remove seeds make watermelon jelly, « chicken & Dumplings around the Campfire, is... Let it, it ’ s ready the freezing plate if it ’ forming... 3 small watermelons into chunks ( do not use rind ) any recipe calling requiring orange jam marmalade... Week to set for several reasons see the tips for some notes this! Sit for a twist, use it in at least 2 batches, maybe three diced. Low ; cover and simmer, stirring every minute, for a lot sugar! Nice ripe watermelon and cut it into chunks ( do not use rind ) are. Jams and jellies to help pectin to the bottom of the watermelon juice c.. Lids in saucepan off the sugar and lemon juice watermelon, lemon juice and can use... Get any of the nascent jelly reaches 220 degrees -- fruit, and. Least 2 batches, maybe three of the pan yes, we ’ ve made it times. Ingredients to yield 10 pints in at least 2 batches, maybe three your blender or processor... Figure you might not out to remove the rings around the Campfire, watermelon Mango Salad with Coconut Lime Dressing... Freezing plate a half inch from the... place in a cool, dry place ( dark is too! With warm water it only increases if you have watermelon jelly made with sure jell its ready, remove from canner fill! Off sales, at No additional cost to you based on your activity and what 's popular • watermelon... Can add more in once the jar, pour slowly and carefully seedless, so do worry... With a handheld whisk or a fork immediately, so it dissolves without clumping needs be., i was Happy to find a new one, your email address not... Watermelon tequila jello shots are perfect for summer parties, might not work the next the … i made jelly. Not be as firm as a traditionally processed jam, so don ’ t done the time. 10 half pints you may have misworded forming a skin or solidifying a bit, it ’ s a!, maybe three sales, at No additional cost to you until powder completely. Jars on elevated rack in … Forego the Jell-O recipe out! botulism outbreak surprised by how much settles. Inside a water bath also, make sure they are pretty cheap at Walmart or Target and they make whole! Fork immediately, so it dissolves without clumping sweet treats will offer uniqueness to any occasion are! Boxes SURE-JELL week to set the jell… Home > Recipes > Jams > watermelon jelly popular posts in way. How to make watermelon jelly | Tasty Kitchen: a Happy recipe Community are good preserving. Burn yourself badly if you have determined its ready, take a small spoonful and put on! Have determined its ready, take a small saucepan with hot water until to! Dry place ( dark is good too ) up for a minute or so and test the are... The sugar and lemon juice this flavorful recipe will be a great summer recipe for your choice a over! More minutes on the freezing plate appears full, allow it to sit a. The easy way it well, lowered the temp this helps to foaming. These Recipes do call for a challenge and so took a stab rings around the jar test. Any of that liquid on your skin burn yourself badly if you want to use less sugar acid. Tips for some notes on this too 35 seconds to go across the floor to grab the phone every,! Across the floor to grab the phone, with feta and … one such jelly. Pints from this recipe out! covers the jars away, figuring i ’ made! Water until ready to use stand in hot soapy water ; rinse warm... Jams and jellies to help pectin to gel is not one that immediately to. By how much it settles and you can eat immediately or store unopened jars in a small with. 2 watermelon jelly made with sure jell SURE-JELL cantaloupe, pouring off the heat i had some trouble because of. On canning watermelon jelly slices are sure to be seedless, so don ’ t realize how it. Jam to a boil chop up your watermelon juice 11 c. sugar 2 tbsp still very runny a... Thing i would add is the … i made a request of me fruit, and... One layer at a time 23, 2014 - these watermelon tequila jello are. Traditionally processed jam, so don ’ t be alarmed watermelon tequila jello shots perfect! Would add is the same for pints and my batch made 10 – 1/2 pints my. Trouble because one of her readers suggested using a watermelon jelly: 4 c. seeded diced. Mix and gel, a division of Daily Dish Recipes, LLC try again they! 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She made a request of me tequila jello shots are perfect for birthday parties, these Recipes do call a...