I saw a couple of similar comments on your blog so if I find the solution i can let you know!! This homemade Baileys Irish Cream recipe has fewer ingredients, is easier to make, and tastes amazing. If so, how? Dilute with part half and half instead of cream. . I tried this today doubtful that it would taste like baileys. 2. 1921 is our favourite cream liquor from Mexico but it doesn’t come to Canada. I think the trick is to avoid the whiskey hitting the whipping cream straight. . I make it on a Saturday morning and my husband and I taste test until it’s just right! Just looking for minor clarification on the teaspoon of instant coffee; is it prepared instant coffee, or just the dry grounds? And (funny coincidence), now that i just stoped brestfeeding, you post this recipe. You can make a large batch and store it in the refrigerator to enjoy yourself or make it for an Irish coffee get together with friends. you can heat the cream and make the coffee with it… then you cool it and use it don’t know about how much coffee you must use… just an idea to try. Then added whipping cream. The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. I give it 5 stars!!! No one is forcing you to view BeB…give it a rest already. Thank you for the feedback! This certainly doesn’t have the same proof as Bailey’s! . No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Loved this recipe as a starting point. I adore a glass of Bailey’s on the rocks. Great idea. INGREDIENTS It’s cheaper than buying a bottle from the store, and it tastes amazing! 1) Substitute the half and half for whipping cream What treat, i’ve already made a second bottle. The calories! Elena, great recipe…can you please tell me where you got your flip top gift bottles in the pictures. Add more whiskey. I just made the recipe – I also ran into the “curdling” issue that others have. Grand total time about 2 minutes and you can make it in front of your friends, If bottling add gelatine. Only problem was it seemed thicker and sweeter than Baileys. Low Carb Copycat Bailey’s Irish Cream Recipe; Copycat Bailey’s Irish Cream; With St. Patrick’s Day just around the corner, I’ve been drooling at all the Irish Cream dessert recipes floating around. Do you want it stronger? I tweaked my version a bit choosing 1 cup of whipping cream and 1 cup of 1/2 and 1/2 along with 2 cups of Crown Royal Maple whiskey. This Homemade Baileys recipe is the perfect coffee creamer, ice cream topping, or cocktail addition. Tough job…, To stop it from curdling… make sure everything is cold…. I have seen this homemade recipe floating around, done on many blogs, and every time I see it, I kick myself for not making it. Baileys Irish Cream 5 oz. Garnish as desired. In years past, I’ve enjoyed using Baileys Irish Cream in recipes such as Car Bomb Cupcakes and Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting. This site uses Akismet to reduce spam. Hi Amy, was just reading the comments for this recipe and I was wondering if you were Ireland or are you Irish-American? highly recommend for everyone :). The perfect homemade gift for family and friends. Melt chocolate in heatproof glass bowl, add coffee, add cream gradually, stirring briskly with whisk. The first couple of times I made it as suggested and found it a tad sweet for me. The high speed of a blender makes the cream curdle. Your version sounds incredible! It’s just too darn good! Happy Holidays! Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds. The Irish cream whiskey is also delicious in baked goods like chocolate cake or brownies. a lovely recipe but too much whisky for me so i added more cream etc and ended up with 1.25 litres bu i am used to drinking the aldi version which clearly is low on alcohol content, I was worried about the curdling so I put everything in the kitchenaid with wire whip and started off on low. i was just here to see what I could do different next time! In the end, I couldn’t believe how insanely easy it was to whip up this popular liquor at home with ingredients that I already had on hand. It wont spoil if you drink it,,,,,why make it if you wont drink it. Hi there, that sounds awesome! Careful…. All you need is a blender and a few ingredients you likely already have on hand. It's perfect for splitting with someone special. irish cream liqueur, whipping cream, vanilla ice cream Squid with Seafood Cream Sauce As receitas lá de casa garlic cloves, parsley sprigs, squid, olive oil, mussel, white wine and 6 more It’s always my special gift for loved ones at Christmas. Would it make a high difference if I omit it? but fully curdled. Learn how to make a copycat version of Baileys with this quick and simple recipe. I am going to try using it in a cake. Looks so delectable! Next time I will use the heavy cream along with the half and half. It is liquid coffee with chicory not coffee with a handbag and high heels on when the wife isn’t watching ! If you’re going to get on your high horse, at least post on the correct recipe. Hi Barb, I have not tried that so I couldn’t say for sure, but it should, although it’s a little thinner than half and half or heavy cream. Hi Michelle, I’m so glad you replied! You are the QUEEN of Irish themed recipes! Followed your instructions, and it turned out perfectly. Very close to Bailys. All fit nicely in a standard Mason jar… Shake it up. To avoid this, use a low speed and mix just until combined. Nutrition Facts: 1 serving = 1 glass / 37 ml. You can either pour it into 1 large bottle or divide it into smaller bottles. It would have been OK for me, but as it was to be a gift, I splashed in more cream, so it would be more to Mum’s tastes. It’s entirely up to you. Since some people are having curdling problems, Including myself, I figured I better share my experience. Made it (several times) for Christmas then mixed up a “virgin” version to use as coffee creamer. Klankakes, Watermelon tea, James Earl Ray’sen bread, Compton cornbread or Chicken in chains would have been much more creative. ♡ And don’t forget to share a picture on Instagram with the hashtag #aseasyasapplepie. Hi Charm, I’m not sure what you’d replace the alcohol with, but you could play around with some other ingredients and experiment! Hi Norma, If it’s not opened, I assume it would stay just fine unless past any expiration date that may be on the bottle. Are you kidding me? I always added the whiskey last and made sure everything was kept in the refrigerator. It was still good just had to strain it. My sister and i made this while on the phone to each other due to social distancing and i have to say we were NOT disappointed. Hi Teresa, You can drink this immediately. I have now been making this recipe for two years. Hope that helps! As an American (as I suppose most readers are), I was “treated” one fine September day in Beijing, China to a drink called The Flaming Twin Towers. I’m going by the store to pick up the ingredients to this tonight, to make as Christmas presents. I want to INHALE this. If you have a 4-in springform pan, this will be your new favorite dessert. Someone somewhere said you could use a different whiskey but maybe you shouldn’t? . Thank you very much for this recipe! Additionally, I made a 3-cup serving of espresso and put cocoa in it because I didn’t have any instant coffee or chocolate sauce. Hi Sue, It definitely should not have curdled after 2 weeks. It can often be found for $1.00. Four years ago: Braised Beef with Mushrooms and Cabernet Sauce Serve over ice. Want to make some as Christmas gifts and wondering if I may need to double to make 4 to 6 little bottles ? Ok. Another party pooper here. Looking forward to taste testing and being the office hero! If you like an intense burst of Irish cream liqueur flavor, then add the full 4 tablespoons called for in the recipe. Forget the 2 month purported shelf/fridge life, it doesn’t last anywhere near that long in this house! I had no issues. Do you want it stronger? What’s the difference in Irish whiskey and Kentucky or Tennessee whiskey? We’d love to see what you come up with! 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