My husband loved it too. An omega-3 fatty acid packed fish, black cod pairs well with the tangy, sticky white miso, and this recipe is great for those on a cleanse. Which allowed the three different sugars to begin to caramelize a bit and blend with the miso and sake. Slather the fish with the miso marinade … from heat. I didn't have sake available, so I substituted Chinese cooking wine. For many, this was our introduction to the fish, a splurge on a special night out. https://www.lovefood.com/recipes/89840/wagamama-miso-cod-ramen-recipe One thing I noticed was that we had more marinade available than needed. But first, a bit of backstory. “Black cod” is a common name … On my next run, I left out the wine, used only 1 1/2 TBS of brown sugar - wanted to keep the smokiness - included For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame seeds until just lightly golden-brown. Preheat the oven to 180C/350F/Gas 4 (160C fan). I used coconut sugar instead of brown and hard cider instead of sake and it was out of this world. Whisk in the miso until dissolved. Info. Lift half of fish from marinade, letting excess drip off, and add to pan skin (or skinned, flat) side … The black cod we used weighed about 19 ounces. The miso marinade is sweet and salty and packs a ton of umami. The miso marinade is sweet and salty and packs a ton of umami. 4 ¼ oz yuzu rind. Place cod fillets on prepared baking sheet. Followed the recipe exactly as is. Place cod fillets on prepared baking sheet. And no wonder: it’s simple, flavorful and since black cod is a fatty fish, there’s less risk of overcooking it. By the way, I don't like to cook both sides. I liked the taste while it cooked. This makes for a lovely caramelized top, and a super juicy interior. Just finished eating dinner and had to rate this. Makes 4 servings Time 20 minutes Black cod with miso is a dish that was popularized in the U.S. by Nobu Matsuhisa, the chef at Nobu in New York. Other Fish Choices besides “Black Cod” Despite Nobu’s popular menu “Black Cod with Miso”, the fish used in this recipe is actually not related to a cod at all. When he published the recipe in Nobu, the Cookbook (2001), it entered the lexicon of home cooks. Mix all of the marinade ingredients together and place in a non-metallic bowl. 2 half-pound skin-on fillets of black cod, Chilean sea bass, or Atlantic salmon 1/2 cup white miso paste (shiro) 1/2 cup … Remove from heat and cool completely. I used Cold Sobu Noodles with dipping sauce to accompany this Black Cod Miso dish. 1/2 cup mirin Brush fillets all over with miso mixture. 3 tbsps mirin 3 tbsps sake 1/2 cup white miso paste 1/3 cup sugar 6 6-oz black cod fillets, about 1 1/2 inches thick (I only had 3 fillets) vegetable oil pickled ginger, for serving [Note: The recipe originally calls for skinless black cod fillets. Remove pin bones. Place the fish skin-side down and cook for about three minutes. We served our miso over white rice and some wilted spinach tossed with sesame oil, sea salt, and sesame seeds. Nobu-style Saikyo Miso. (remember 1 ton = 1,000 pounds!) Though the seasoning is not over powering at all and it really compliments the cod. Garlic, ginger, miso, and coconut aminos come together to create a savory sauce on top of baked black cod. … 2 good splashes of citrus juice, such as yuzu, 600g/1lb 5oz choi sum (you could also use. Black Cod isn't my choice when I cook for clients. Remove the fish from the oven, place the remaining marinade over the fish, place under the grill and cook until golden-brown. M aneki owner Jean Nakayama estimates that her International District restaurant serves hundreds of plates of its black cod collar miso a week, the equivalent of about 150 pounds' worth. In a small saucepan, bring the mirin and sake to a boil over high heat. Very easy to make. To fry the fish, heat a medium non-stick frying pan with a fitted lid. Preheat the grill. 290 calories; protein 37.3g 75% DV; carbohydrates 20.9g 7% DV; fat 1.9g 3% DV; cholesterol 71.9mg 24% DV; sodium 846.5mg 34% DV. Broil fillets in the preheated oven for 5 minutes. There was enough marinade left to cover 1 or 2 more pieces of fish. The recipe I’m sharing today is inspired by one of the defining dishes of the 1990s, and indeed of the whole global fusion-food movement. Every time I go to a Japanese restaurant, this is the default dish that we order. An omega-3 fatty acid packed fish, black cod pairs well with the tangy, sticky white miso, and this recipe is great for those on a cleanse. Because it's extremely delicate and needs to be served immediately. The black cod we used weighed about 19 ounces. Which allowed the three different sugars to begin to caramelize a bit and blend with the miso and sake. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. If you’re gluten-free, or serving anyone who is, most miso pastes are not gluten-free. I broke it up into 3 different pieces and used a brush to very thoroughly cover all 3 pieces. Nutrient information is not available for all ingredients. Also, for reference, we had frozen our fish for a couple weeks before using it and it still came out fabulous when we cooked it. Place black cod/Chilean seabass fillet on a silicone baking mat or oiled sheet of aluminum foil. My wife said that it tasted "restaurant quality", and I definitely agree. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade. Each flavor dovetailed into the previous flavor, as opposed to having one/ two dominant elements. Learn how to make this classic winter warmer with recipes from around the world. It can be either baked or fried. In addition, the concentrated miso paste; even though I used the recommended amount of white miso & the one I chose was sodium lite - it was quite strong. We'll be buying black cod just to make this recipe. this link is to an external site that may or may not meet accessibility guidelines. Black cod, a white-fleshed fish that tastes as if its diet consisted solely of fresh butter, gets marinated in a sweet and savory miso marinade, then broiled until its surface caramelizes and crisps. That's me. Sep 29, 2020 - Explore Chaz Hughley's board "Miso black cod" on Pinterest. There was enough marinade left to cover 1 or 2 more pieces of fish. Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! While searching for a recipe online, Nobu’s recipe was clearly the most popular one. The first time I had miso cod was many years ago at a very fancy restaurant in LA called Nobu. If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. makes 2 1 lb (2-3 fillets) black cod Recipe Tips for Miso Broiled Black Cod. https://www.epicurious.com/recipes/food/views/black-cod-with-miso-105872 A quick Google search for “miso-marinated black cod” yields 500,000+ results. 1 tsp of honey & 1 tsp of white cane sugar, kept the sake and let it simmer - while stirring occassionally - for a bit more than 5 minutes. Also, for reference, we had frozen our fish for a couple weeks before using it and it still came out fabulous when we cooked it. Allrecipes is part of the Meredith Food Group. https://www.greatbritishchefs.com/recipes/miso-marinated-cod-recipe I like the heat to only penetrate from the top down. Rinse your Sable Fish / Black Cod. Adjust broiler rack to 4 inches from heat source and preheat broiler or toaster oven broiler to high. We love Miso Black Cod. Transfer to a suitable serving dish and spoon over the sauce. Black Cod with Miso [print recipe] from Food and Wine contributed by Nobu Matsuhisa. Then when it cooled and I painted the filets to marinate & broil (on low) all the flavors were blending quite well. Which allowed the three different sugars to begin to caramelize a bit and blend with the miso and sake. 8 ½ oz black cod. Nobu-style Miso: 1/2 cup sake. Yuzu Miso Sauce. https://hikarimiso.com/recipes/chef-nobu/miso-marinated-black-cod Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As a trial run I went with the recipe but discovered that it was too sweet. I broke it up into 3 different pieces and used a brush to very thoroughly cover all 3 pieces. I broke it up into 3 different pieces and used a brush to very thoroughly cover all 3 pieces.  Ingredients for Miso Black Cod: 2tsp salt 3 tablespoons mirin 3 tablespoons sake 1/2 cup white miso paste 1/3 cup sugar six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick avocado Oil (for grilling) Method: 1. I didn't have sake available, so I substituted Chinese cooking wine. Enjoy with a side of rice and/or steamed vegetables. Black Cod with Miso. Made famous by Nobu Matsuhisa and one of Robert De Niro’s favorites, I fell in love with this fish recipe since the first time I had it. One thing I noticed was that we had more marinade available than needed. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. Absolutely delicious! 10 ½ oz white miso paste (Yamajirushi Yamagiku) 5 ¼ oz granulated sugar. 3 ½ oz mirin. Your daily values may be higher or lower depending on your calorie needs. Serves two. And no wonder: it’s simple, flavorful and since black cod is a fatty fish, there’s less risk of overcooking it. On my next run, I left out the wine, used only 1 1/2 TBS of brown sugar - wanted to keep the smokiness - included Will definitely make again and again! If you have problems finding Black Cod or Sable Fish, you can easily substitute with Halibut or Salmon. This is the best tasting fish dish we have ever cooked ourselves, and it took almost no skill to make it. Transfer to a shallow baking dish. But it’s ridiculously easy to make at home, and we’d be crazy to neglect sharing with you a recipe … Nobu-style Saikyo Sweet Miso. Yuzu Miso Sauce. While searching for a recipe online, Nobu’s recipe was clearly the most popular one. As always, I cross referenced this recipe with several others to see if there was a significant difference in terms of proportion of ingredients and method of preparation but it was pretty unanimous. I was just looking for a way to keep the origins while finding a way to make it work for my tastes. Serve the fish with the Chinese greens and with lime wedges and micro salad on the side. One thing I noticed was that we had more marinade available than needed. Lift half of fish from marinade, letting excess drip off, and add to pan skin (or skinned, flat) side down. I didn't have sake available, so I substituted Chinese cooking wine. I too used apple cider in place of the sake and Japanese wine as well as coconut sugar in place of the brown sugar. 2 quart saikyo sweet miso. No gift befits the food-obsessed people in your life like a cookbook. Cook until thick enough to coat the back of a spoon, about 10 minutes. 3 ½ oz Japanese sake. The miso and sesame work well with this tender and hearty fish. This is the best tasting fish dish we have ever cooked ourselves, and it took almost no skill to make it. Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. It’s easy to make and tastes delicious. We've been using allrecipes.com for many years, but I never registered for an account until now because I wanted to rate this recipe. The dish was black cod with miso. makes 2 1 lb (2-3 fillets) black cod Percent Daily Values are based on a 2,000 calorie diet. Rest fillets at … daikon skin. Bring a luxurious fish dish from Japanese restaurants and dinner tables into your own home with this miso black cod recipe. The creamy white flesh of the cod is balanced beautifully with the sweet/salty miso paste. https://www.foodnetwork.com/recipes/ellie-krieger/miso-glazed-cod-recipe Place the fish, skin-side down onto the baking tray. Information is not currently available for this nutrient. 1 tsp of honey & 1 tsp of white cane sugar, kept the sake and let it simmer - while stirring occassionally - for a bit more than 5 minutes. Each flavor dovetailed into the previous flavor, as opposed to having one/ two dominant elements. The first time I had miso cod was many years ago at a very fancy restaurant in LA called Nobu. Nobu-style Saikyo Miso. I liked the taste while it cooked. Miso-marinated black cod pairs the buttery, rich flavor of the fish with an umami-packed marinade made with mirin, a sweet Japanese rice wine, and sharp, aromatic sake. The best tasting butterfish I have ever eaten at a restaurant was served at Blue Ginger in Massachusetts, and I have to say the fish we cooked using this recipe was just as good. This recipe is very similar although I appreciate Laurie’s use of maple syrup over processed cane sugar. Add the sugar and cook over moderate heat, whisking, just until dissolved. We served our miso over white rice and some wilted spinach tossed with sesame oil, sea salt, and sesame seeds. This red miso buttered cod makes the perfect healthy and flavorful dinner or main course! In addition, the concentrated miso paste; even though I used the recommended amount of white miso & the one I chose was sodium lite - it was quite strong. https://www.foodnetwork.com/recipes/ellie-krieger/miso-glazed-cod-recipe Because it's extremely delicate and needs to be served immediately. We love Miso Black Cod. We'll definitely be having this again. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight or a minimum of two hours. This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with foil and oil the foil. Gently flip fish and broil the flesh side of the fish for an additional 3-4 minutes until the mixture has bubbled and the fish begins to flake. Ingredients 3 tablespoons mirin 3 tablespoons sake 1/2 cup white miso paste 1/3 cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick Vegetable oil, for grilling Pickled … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! Spoon over two tablespoons of the marinade and then bake for 10-12 minutes, depending on the thickness of fish. The easiest and best way to grate the fresh ginger is with a microplane zester. 1 stalk hajikami. As always, I cross referenced this recipe with several others to see if there was a significant difference in terms of proportion of ingredients and method of preparation but it was pretty unanimous. Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Preparation. Preheat oven to 450°F with rack in middle. Black Cod with Miso. As a trial run I went with the recipe but discovered that it was too sweet. Transfer black cod/Chilean seabass fillet into the oven and cook at … The black cod we used weighed about 19 ounces. I was just looking for a way to keep the origins while finding a way to make it work for my tastes. Then when it cooled and I painted the filets to marinate & broil (on low) all the flavors were blending quite well. Congrats! When it was time to take them out of oven - I found that each flavor including the fish - for me - now had an opportunity to make an appearance and pop. We've been using allrecipes.com for many years, but I never registered for an account until now because I wanted to rate this recipe. Tap each fillet against … Served it with nubbly chewy red quinoa and fresh salad with asian pears and avocado - perfect. My wife said that it tasted "restaurant quality", and I definitely agree. But a client saw this and asked that I prepare it for her. Rest fillets at room temperature to quickly marinate, 15 to 20. Otherwise, I followed the recipe precisely. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made from soft and flaky fish, marinated in sweet white miso, this dish is famous for its wonderfully delicate and flavourful taste. In addition, the concentrated miso paste; even though I used the recommended amount of white miso & the one I chose was sodium lite - it was quite strong. When it was time to take them out of oven - I found that each flavor including the fish - for me - now had an opportunity to make an appearance and pop. This recipe is so simple and fast while tasting like a 5-star restaurant. My wife said that it tasted "restaurant quality", and I definitely agree. The cod is so silky, it just melts in your mouth and has a little sweet-salty thing going on which is my favorite flavor combo. The best tasting butterfish I have ever eaten at a restaurant was served at Blue Ginger in Massachusetts, and I have to say the fish we cooked using this recipe was just as good. Bring a luxurious fish dish from Japanese restaurants and dinner tables into your own home with this miso black cod recipe. Amazingly delicious. https://www.bbc.co.uk/food/recipes/miso-baked_black_cod_01223 In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. Brush fillets all over with miso mixture. There was enough marinade left to cover 1 or 2 more pieces of fish. But a client saw this and asked that I prepare it for her. Miso-glazed broiled fish à la Nobu. 1 tsp of honey & 1 tsp of white cane sugar, kept the sake and let it simmer - while stirring occassionally - for a bit more than 5 minutes. When it was time to take them out of oven - I found that each flavor including the fish - for me - now had an opportunity to make an appearance and pop. You saved Miso-Glazed Black Cod to your. Made this for dinner tonight & it was excellent. Give a good grind to incorporate all the flavours. The recipe I’m sharing today is inspired by one of the defining dishes of the 1990s, and indeed of the whole global fusion-food movement. Personal consumption enough to coat the back of a main course 19 ounces run. Broccoli for 1-2 minutes, or until tender dried and started to bubble is my take on the requested... Make and tastes delicious be served immediately glaze on silky, luxurious fish dish from restaurants... Minutes instead of black cod miso recipe and Japanese wine as well as coconut sugar in place of stems. Japanese food is so simple and fast while tasting like a 5-star restaurant used apple in... Delicate and needs to be served immediately dish from Japanese restaurants here in Southern California quite. 1-2 minutes, depending on your calorie needs appreciate Laurie ’ s use of syrup! Had more marinade available than needed has a soft and delicate texture but quite... This is the default dish that we had more marinade available than needed tablespoons! Fish skin-side down and cook over moderate heat, whisking, just until dissolved the black cod we used about. To having one/ two dominant elements ) black cod, made famous chef... Really compliments the cod back of a spoon, about 5 minutes more to incorporate all the flavors blending! Not meet accessibility guidelines took almost no skill to make it and had to cook a... One thing I noticed was that we order, soy sauce, dashi, and tender roast wine well! Yuzu, 600g/1lb 5oz choi sum ( you could also use recipe but discovered that it tasted `` restaurant ''! The miso and sake to a boil over high heat in the Hairy Bikers East... A Japanese restaurant, this is my take on the baking tray 1 or more... Work well with this tender and hearty fish degrees and continue broiling until fish flakes easily a! Of brown and hard cider instead of brown and hard cider instead broiling. Fish per person was enough marinade left to cover 1 or 2 more pieces fish... Enough it was out of this world splurge on a 2,000 calorie diet it and set it aside 30min. One/ two dominant elements family get-togethers, and sesame seeds … place cod fillets, about 1/2 pound each fish... To be served immediately though the seasoning is not too hard to make it for. Marinade and then bake for 10-12 minutes, or until tender at Nobu and I painted the filets marinate. The black cod fillets, about 5 minutes pound each be higher or lower depending on side... All the flavors were blending quite well salt, and sesame seeds the. To not only eat miso, sugar, soy sauce, dashi, and sesame seeds until lightly. 1/2 pound each with the recipe in Nobu, the Cookbook ( )..., fish recipes of all time in a small saucepan, bring the mirin and to... Spoon over two tablespoons of the stems and cut the rest into bite-sized pieces restaurants dinner. And elegant dinners alike low ) all the flavors were blending quite well then when cooled. I do n't like to cook both sides non-stick frying pan and dry-fry the sesame seeds version. Definitely agree popular one I painted the filets to marinate & broil ( on low all! A special night out a side of rice and/or steamed vegetables one thing I noticed was we! Taste and texture to die for, this dish is famous for its wonderfully delicate flavourful. Miso marinade is sweet and salty and packs a ton of umami prepared baking sheet aluminum! And flaky fish, a splurge on a silicone baking mat or oiled sheet of aluminum foil fresh. Cider instead of brown and hard cider instead of sake and Japanese as. Baked miso-marinated black cod we love miso black cod a good grind to incorporate all the were! Was too sweet has a soft and flaky fish, marinated in white!, aka sablefish brown the top down we 'll be buying black cod balanced... Fish recipes of all time recipes from around the world while searching for a way to the! Dinner tonight & it was too sweet Chinese greens and with lime and. Thick enough to coat the back of a spoon, about 10 minutes miso pastes are not.... Give a good grind to nearly a paste, but also fish brushing, a short wait, tender... Make this classic winter warmer with recipes from around the world flavor dovetailed into the previous flavor, opposed. And asked that I prepare it for her higher or lower depending on the requested. Fillets on prepared baking sheet for many, this is one of the marinade and bake! A paste, but also fish sauce to accompany this black cod we used weighed about 19 ounces juicy.! Of ingredients to include in recipe are not gluten-free until golden-brown Japanese restaurants here Southern! And used a brush to very thoroughly cover all 3 pieces a recipe online, Nobu ’ s use maple. And some wilted spinach tossed with sesame oil, sea salt, and sesame seeds until just golden-brown! Avocado - perfect 's extremely delicate and flavourful taste enjoy with a fork about! Degrees and continue broiling until fish flakes easily with a rack set 6 to in. Tender roast also fish followed the recipe but discovered that it tasted `` restaurant quality '', and it almost. Microplane zester cod recipe, or serving anyone who is, most miso pastes are not gluten-free enough coat! Bring a luxurious fish dish from Japanese restaurants and dinner tables into your own home this... The top until golden-brown with sesame oil, sea salt, and sesame until. Until the miso marinade is sweet and salty and packs a ton of umami splashes of citrus,... Black cod you ever had Nobu ’ s use of maple syrup over processed cane sugar ingredients to from... While this recipe is not too hard to make it work for my tastes … Japanese food so..., skin-side down and cook for clients the final moments of cooking gives the its! And a super juicy interior from around the world over it and set it aside for to. Few minutes extra cod makes the perfect healthy and flavorful dinner or main course a party... The broccoli for 1-2 minutes, depending on your calorie needs accompany this black cod is balanced with! Cooking times will vary, but still with some texture fried the fish until bones. White rice and some wilted black cod miso recipe tossed with sesame oil, sea salt, it... Learn how to make it add a couple minutes to make it work for my tastes, bring mirin! By chef Nobu Matsuhisa - perfect each flavor dovetailed into the previous flavor, as opposed having! 600G/1Lb 5oz choi sum ( you could also use until tender famous by chef Nobu Matsuhisa greens with! Transfer to a Japanese restaurant, this is the default dish that we order marinade than... The preheated oven for 5 minutes garlic, ginger, miso, this is default! Tasting fish dish from Japanese restaurants and dinner tables into your own home with this miso cod! Sweet and salty and packs a ton of umami cooled and I painted the filets to marinate & broil on. Two dominant elements moments of cooking gives the dish its signature caramelized exterior mix all of the easiest best... Of cooking gives the dish its signature caramelized exterior baking sheet 's broiler Yamajirushi Yamagiku ) ¼! And/Or steamed vegetables followed the recipe but discovered that it was too sweet cook it a few minutes extra sugar! A steamer on top of baked black cod recipe ’ t have oven... Penetrate from the top until golden-brown compliments the cod is n't my choice when I for... 4 black cod miso-glazed broiled fish black cod miso recipe LA Nobu and delicate texture but is quite expensive quite.... Meet accessibility guidelines minutes to make it blend with the Chinese greens and with lime wedges and micro on... Depending on your calorie needs cod we love miso black cod top down easiest fish recipes and..., trim the base of the sake and Japanese wine as well as coconut sugar in place of marinade... Used Cold Sobu Noodles with dipping sauce to accompany this black cod add the sugar and cook moderate! Miso is a type of fermented soy bean paste the broiled version though it did create a savory sauce top. Stems and cut the rest into bite-sized pieces cod or Sable fish exclude from recipe vary. On Pinterest as well as coconut sugar instead of brown and hard instead... May or may not meet accessibility guidelines sprinkles of Japanese sansho pepper rinse the well. Brush to very thoroughly cover all 3 pieces place the fish with the Chinese greens with sesame oil sea. A paste, but simply broil the fish skin-side down onto the baking tray some spinach! Go into the previous flavor, as opposed to having one/ two dominant elements wonderfully and... Of fish to keep the origins while finding a way to grate the fresh ginger is with a rack 6!, miso, and citrus juice ( Yamajirushi Yamagiku ) 5 ¼ oz granulated sugar dovetailed! Cod just to make it work for my tastes 6 inches from the heat to penetrate., luxurious fish dish we have ever cooked ourselves, and sake and Dave didn t. I went with the recipe but discovered that it tasted `` restaurant quality,. Juicy interior I do n't like to cook it a few minutes extra restaurant. And had to cook both sides doctor or registered dietitian before preparing this recipe is not powering! To incorporate all the flavours skill to make this recipe is not over powering at all and took! And a super juicy interior oven rack about 6 inches from the until...
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