BBQ chicken is a perfect style of pizza for the pellet grill to get a little bit of smokey flavor to work with a sweet and savory BBQ sauce. Brush pizza crust with olive oil and spread on pizza sauce. Tired of feeling LONELY? BBQ Chicken Pizza on the Pellet Grill . Also, under certain temperature conditions you may see a line of condensation, showing the level of the propane inside. But the awesome thing is that it turns, so you can cook your pizza evenly, even if you have hot spots. Do your homework ahead of time and prepare your ingredients and toppings before your guests arrive. Combine the yeast, warm (never hot) water, and sugar in a small bowl. Instead, you’ll simply make the dough, roll it out, top it and then throw it on your grill pizza stone. You can precook or pre-grill the base in advance and then freeze it. Some people prefer to make “personal pan” pizzas, especially when barbecuing with friends or kids where everyone wants different toppings. Now take your pizza dough. You can grill, smoke, roast, BBQ, and even bake with your pellet grill – you can tackle just about any style of cooking! If you are yet to own your own pizza oven, have a look at Gasmate who offers a gas outdoor pizza oven on a stand so you can just set it up and cook. Grilling on both sides is essential. Pizza, frozen or otherwise, is typically viewed as an item specifically made for cooking in an oven, where the all-around heat allows the pie to cook all the way through from each side. A thinner crust does provide slightly more flexibility than thicker crusts, but this isn't a reason to make a thin crust barbecue pizza. Using tongs, lift dough and check to see if lightly brown. Top with mozzarella and pepperoni. Why is making a thin crust pizza better for grilling? Using a basting brush, apply olive or vegetable oil to the grill plates. ", "I learned different ways of making pizza.". We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Make sure you have at least an inch or two of open space around your pizza to maintain heat flow and cover the grill. To learn how to prepare vegetable and meat toppings if you’re making pizza on a barbecue, read on! If they roll around, then your stone is read to cook! In addition to grilling foods, you can cook a pretty mean pizza on your gas BBQ grill, as well as using it to boil water and cook daily meals. There are 10 references cited in this article, which can be found at the bottom of the page. Pizza dough is very simple to make – you just need to mix 200g of strong white flour, a pinch of salt, a sachet of easy-bake yeast, 125ml of warm water and a tablespoon of oil. While the traditional fare of burgers, brats, dogs and barbecue create mouthwatering meals, there is a less traditional, albeit no less tasty barbecuing option. You can freeze one of the dough balls to use later if you don't want to cook two pizzas. A barbecue grill can be considered an outdoor oven if you use a cover and give it time to preheat. Read on for another quiz question. Brush pizza crust with olive oil and spread on pizza sauce. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Cook-Pizza-on-a-Barbecue-Step-9.jpg\/v4-460px-Cook-Pizza-on-a-Barbecue-Step-9.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Cook-Pizza-on-a-Barbecue-Step-9.jpg\/aid1274364-v4-728px-Cook-Pizza-on-a-Barbecue-Step-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"