Look for Case knives from the 1940s and 1950s. They are slightly longer than utility knives but shorter than chef knives, which allow you to use them as either a chef knife or utility knife. Proceeds and commissions from these sales - in part - go towards the purchase of additional reference materials and acquisition expenses. Victorinox Swiss Army Field Dressing Kit. Buy It Now. From United States. There were two marks during this period that were capital letters, CASE TESTED XX and CASE’S TESTED XX. Starrett Professional Butchers Knife Set In Case 11 Piece - BKK-11W Storage Case. Galveston-style oyster knives have longer blades that narrow to a point, and they’re often used for processing medium and large Eastern oysters. With long blades, meat carving knives are the ideal choice for slicing cooked meats like smoked ham, roasted chicken, or deep fried turkey. Essential for any sushi restaurant, sashimi knives feature long and thin blades that allow chefs to cut thin and precise cuts of raw fish without tearing the meat. They may have used the same steel for their butcher knives. The CASE XX marking was the same on these knives from the time that they were introduced through 1979, so its impossible to date the knife any mor accurately than that. Here are some of the most popular options as well as some benefits to each type: There are numerous types of stainless steel, and several that are commonly used for making knives. There was a problem submitting the request, please try again. San Mai isn’t a type of stainless steel, instead it’s a process of forging and laminating the metal to create a durable blade. A sharp utility knife is very efficient for slicing fruits and vegetables, and they’re an ideal tool for food prep. Chefs must work with the best available tools and the right blade will allow you superior precision and skill. Because properly sharpened knives cut more easily than dull ones, workers can complete their tasks more quickly. Electric and handheld sharpeners are simple to use and have designated slots to perfectly hone and sharpen your knife. Choose a butcher knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment. You can learn to date Case knives by marks once you know where to look. Case Knife Discussion Board. It is a Case XX with a wooden handle. $21.80. 1. S L 4 S p o n P s o r … Only 1 available and it's in 1 person's cart. The line was discontinued in the mid 1980's. Pre-Owned. World's Largest WR Case Knife Collectible Dealer Case XX is a Trademark of WR Case & Sons Cutlery Co. Ending Dec 15 at 6:20PM PST 6d 8h. Stamped knives are formed when a hydraulic press or die cuts the blade shape out of a sheet of steel. How to Determine the Age of a Western Knife, How to Tell the Model of a Buffet Clarinet, How to Identify English China by Stamps on the Bottom, Copyright 2020 Leaf Group Ltd. All Rights Reserved. $44.44. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. Free shipping on many items ... NICE Vintage Case XX Chef's CAP 231 Butcher Knife w/Rosewood - VERY SHARP! Richard holds a bachelor's degree in English and business administration. Butchers knives are the backbone of a butcher’s arsenal and we have a way to get all the knives needed easily. Paring knives typically have blades that range between 2 ¼” and 4 ½”, and there are a number of different styles of paring knives. This type of knife has a slight curve, which helps with cutting through meat. Case Knife Image Gallery. ... Case XX 8" butcher Knife VTG NICE BROWN WOOD 2147079. The knives will be sharpened the day received and returned the next day. Similar in size and shape to utility knives, petty knives have a few key differences. Strange pins in Cattaragus corn knife, ivory or celluloid. Keeping your knives sharpened is one of the easiest ways to keep them safe. The company continued through 1940, but used other marks at the same time, including the short-tailed C with an arrow point at the top. This point is suitable for a number of prep tasks, such as chopping, mincing, and slicing. Case Classic Knives. Utility knives are a mix between slicing and paring knives. Originated and known as W.R. Case & Son Cutlery, the brand finds its roots back in 1889, where four enterprising brothers William Russell (W.R.), Jean, John, and Andrew Case started selling handcrafted knives in … Case Knives, or W.R. Case & Sons Cutlery Company, is an American pocketknife manufacturer of premium, hand-crafted knives that are built to be passed down for generations. This extremely versatile type of knife can be used for many food prep tasks from peeling vegetables and chopping fruits to deveining shrimp and slicing cheese. The marks from 1905 to 1914 had no logo. The OLD FORGE line was introduced by Case circa 1958-1959 based on the catalogs that I have. Stainless steel knife handles are virtually maintenance free, and they’re very durable and easy to clean. Nakiri knives have razor-sharp edges and thin blades that are perfect for cutting vegetables and fish into thin slices. for conditi NOS--RARE BLACK-BLADE KA-BAR NEXT GENERATION FIGHTING KNIFE FACTORY SET. Their one-of-a-kind tang stamp dating system hasn’t changed since the 1800s, making Case knives some of the most collectible on the market. Additionally, stainless steel handles provide balance for knives with long blades. This is the master blade; it is usually where marks are made. She and her husband enjoy remodeling old houses and are currently working on a 1970s home. 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