Mix on low speed until combined or use a whisk. Wrap it in plastic wrap. Allrecipes is part of the Meredith Food Group. I was also a little concerned that the limoncello might make this a little boozy tasting especially in the glaze but it wasn't an issue. What a lovely delightful little cake! Delicious on its own and even better with berries or fresh whipped cream - followed by a little sip or two of ice cold limoncello! Spray a bundt pan generously with cooking spray. It is a rich mix of Sicilian lemon infused cake, Italian mascarpone and of course, limoncello. This is a perfect ending to an Italian dinner! In a large bowl, put one piece of cake and drizzle a few drops of Limoncello liqueur over the top. Traditionally, Limoncello is made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons. The vegetable oil makes it a very moist cake and the glaze soaks in to make it even more so. How to make a Limoncello Cake Beat egg whites until stiff. Limoncello is a lemon liquor that comes from the southern regions of Italy. Bake for 55-60 minutes or until a toothpick comes out clean. Sift flour, baking powder, baking soda, and salt together in another bowl. 4. Use a meat fork, or a kabob skewer to poke holes all over the cake. Add flour mixture to sour … Sign up for our newsletter and get our cookbook! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting… Just don’t forget to add lemon zest and limoncello. How to make Limoncello lemon cake Mix the wet ingredients: Preheat the oven to 350F. Advertisement Step 2 In large bowl, beat cupcake ingredients with electric mixer on … My original cake recipe was for a white cake with a custard filling and buttercream icing. Pour syrup over the cake and let soak for about 20 minutes. https://www.olgasflavorfactory.com/recipes/sweets/limoncello-cake Remove the cake from the pan to complete cooling on a wire rack. Cream egg yolks and sugar until creamy and light. Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Add in the eggs, one at a time, limoncello, vanilla, and lemon zest. Garnish with remaining berries. Tip: you can almost always make some sort of ice cream, cookie or cake. Thanks TOH! Mix until smooth, don't overbeat. Followed the recipe (except baked in mini bundt pans) and then drizzled lemon curd (Microwave Lemon Curd recipe from this site) over it, added a little whipped cream and then tossed a couple of Candied Lemon Peels (also from AR) on just for fun. Mix … Limoncello Cake The main reason I am doing a Recipe for Limoncello Cake… A good thing about recipe for limoncello cake: if you are really pressed for time or don’t feel like spending to much effort, it’s absolutely okay to use a ready made yellow cake mix as a base. I was excited to see this recipe anxious to try it and very pleased with how it turned out. The batter reminds me of how you'd mix up pancakes and is very light airy and fluffy just like the finished cake. Carefully pour the glaze over the top of the cake. Very tasty and diet-friendly!!!!! It was great!!!! You could even freeze pieces of it to enjoy at a later date. To defrost the cake, be sure to unwrap it while it’s still frozen. Limoncello Coconut Cake Series – Part 3 – The Custard. (I poured 3/4’s of the batter in first) Make an indentation in the center of your batter, and spoon lemon curd into the indentation. Add in the eggs, one at a time, limoncello, vanilla, and lemon zest. Percent Daily Values are based on a 2,000 calorie diet. Scrape down the sides of the bowl and beat for about another 2 minutes. Pour half of the batter into the prepared pan. Combine the cake and pudding mixes with the eggs, 1/2 cup water, oil (or melted butter) and 1/2 cup limoncello. Pour batter into prepared pan. https://www.sweetrecipeas.com/2020/04/27/lemon-limoncello-pound-cake Directions Step 1 Rotate the cake … https://giadzy.com/recipes/limoncello-cake-giada-de-laurentiis It was so moist and he kept telling me how good it was. Repeat these steps, ending with flour. Limoncello Coconut Cake Series – Part 2 – The Cake. It was sooo moist and flavorful. Resturant quality! Limoncello is a lemon liqueur that is usually served after dinner. You saved Refreshing Limoncello Cake to your. Store the Limoncello Bundt Cake in an airtight container. You will need 20 minutes to prepare it plus 35-40 to cook. Limoncello cake recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Sooo good! ¼ cup limoncello liqueur. I was afraid two tablespoons of lemon zest might be overkill but it wasn't at all. This is the perfect cake for all of the lemon lovers in your life! This Italian cake with Limoncello and mascarpone or Torta al Limoncello con Mascarpone is so soft, well-moist, fluffy and smells like heaven! I will make it again. Italian Desserts Köstliche Desserts Italian … Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, melt the butter with the remaining water and sugar. This cake also freezes beautifully. ), The Spruce Eats uses cookies to provide you with a great user experience. The buttercream Frosting. I used this for my 4 tier fondant cake, I refridgerated the cake overnight and it stayed nice & firm for 6 hours at room temp. Bake for 30 … Prepare an 8-inch cake pan with cooking spray. Great to serve to guests with tea, or to complement an Italian or slightly heavy dinner as the cake is very airy and light. Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone cheese icing that blends lemon curd and mascarpone cheese with whipped cream. Pour the batter in the prepared bundt pan and bake for about 35-40 minutes or until a cake tester comes out clean. This is the perfect cake for all of the lemon lovers in your life! Add comma separated list of ingredients to exclude from recipe. Once the cake is completely cool, move it to a serving plate. Here is the recipe: Ingredients: 3 eggs 180 grams’ sugar 150 ml vegetable oil 200 grams Mascarpone cheese 100 ml Limoncello liqueur 300 grams’ cake … Then you will definitely enjoy Limoncello Mascarpone Cake. Slice angel cake into 2" slices. This recipe for limoncello cake is just one of the uses for limoncello. 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