The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. This hearty and simple winter salad uses a mix of … The chaat masala potatoes with yoghurt and tamarind are a … You just have to ask your fishmonger to empty the fish and chip it. Bake for 20 minutes, or until deeply golden and crisp, then remove and leave to cool completely. Put the chillies, vinegar and a tiny pinch of salt in a small bowl and leave to pickle while you get on with everything else. It never lets me down, and tonight’s meal is unusual and delicious. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. Yotam Ottolenghi’s no-churn 99 with buttered toast wafer. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. MLTatLarge Toss to coat, then bake for 10 minutes, tossing once halfway, until golden and starting to crisp up, then remove to cool completely and crisp up further. Can these be made ahead of time and then reheated for a pot luck dinner ? I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. Cauliflower, Pomegranate and Pistachio Salad. 65g unsalted butter150g soft white bread (about 3-4 slices), crusts removed and discarded, cut into roughly 2cm cubesSalt and black pepper25g parsley leaves, roughly chopped15g dill leaves, roughly chopped2 garlic cloves, peeled and roughly chopped90ml olive oil5 Lebanese cucumbers (or 2 English cucumbers), cut in half lengthways, seeds removed, then cut at an angle into rough 2-3cm chunks (620g net weight)1 lemon – zest finely grated, to get 1½ tsp, and juiced, to get 1½ tbsp. You should be left with a white, fluffy and homogenised mixture. Give the fish filets a rough chop and add the processor. Using an electric mixer or hand whisk, whisk the custard to medium peaks (you only want to aerate it), taking care not to over-whip it. Repeat with another third of sunflower oil, then add the remaining tablespoon of lemon juice and, finally, the last of the sunflower oil. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Recipes Harold Makes Steak Okonomiyaki (Japanese Pancake) 2020-12-09T17:00:00.000Z recipes 86 Comfort Foods for Cold Nights, Broken Hearts, and Wednesdays 2020-03-25T16:11:00.000Z In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad. Gently round the cake with your hands and place on a platter. See more ideas about ottolenghi recipes, recipes, ottolenghi. I’ve been making this for years and they are a crowd pleaser! Cover the currants with boiling water and set aside to soak for 20 minutes. Wow the color on these fish cakes is amazing. Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! Brush both sides with melted butter, then lay out on an oven tray lined with greaseproof paper. It’s funny, I have paged through that book many times myself but never noticed this recipe! My mouth waters just thinking about them 🙂. But your use of the food processor will save me hours of chopping. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. sat down to define a British summer, and here’s what came to mind. In a large bowl, whisk the flours, sesame seeds and three-quarters of a teaspoon of salt, then slowly whisk in the sparkling water until you have a thick, smooth and pourable batter. Making next week! Fish'n'chips and 99s: Yotam Ottolenghi's recipes for a British summer Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish… Meanwhile, make a herb oil by blitzing the parsley, dill, garlic, oil, a quarter-teaspoon of salt and a good grind of pepper in a food processor, until smooth. Put the sweet potatoes on a large oven tray lined with baking paper, add two tablespoons of olive oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Add the condensed milk and salt, whisk just to combine, then transfer to a freezer-proof container for which you have a lid.Cover and freeze for at least six hours, until set. Yotam Ottolenghi’s take on fish’n’chips is this buckwheat battered cod with sweet potatoes and toum. A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. “I made this last night my husband love love loved it. And it most definitely means outdoor dining, come what may. An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. I am drooling, Sue. Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. Heat the oven to 240C (220C fan)/465F/gas 9. Everything in Jerusalem is fantastic, so I must try these! With tomato harvest underway we are getting right into dishes inspired by his book Plenty and the recipe for Tomato Party! Set aside. This is indeed a great recipe. I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel 🙂, Ottolenghi comes through again! Privacy Policy. Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes 🙂. I also have been making these for years and love them. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. Use a 1/2 cup measure to portion the fish cakes. It means long daylight hours and a breezy cheer. As usual it looks like you’ve done a spectacular job. Use a scoop to divide the mixture between six bowls, stick a toast wafer and chocolate flake into each one, and serve at once. That happens to me, too, I notice something new every time. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. My mission? See more ideas about ottolenghi recipes, ottolenghi, recipes. I’m definitely going to be trying it. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. I make salmon patties all the time……hard to find a good fish around here……. Heat the oven to 180C (160C fan)/350F/gas 4. Give the fish filets a rough chop and add the processor. Dip one cod fillet in the batter until nicely coated, then drop it straight into the hot oil, then repeat with a second fillet. Will definitely have to try this one. Pack the cup with the mixture, and then tap it out. I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. Mix together the harissa paste, the ground cumin, and 1/2 teaspoon salt in a small bowl. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. Cook for 8-10 minutes, stirring frequently. This is a great one – thanks for sharing this beautiful dish. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Pat dry the cod fillets and season them with half a teaspoon of salt and a good grind of pepper. … Below are three recipes from Ottolenghi Flavour for you to try at home right now. Yotam Ottolenghi's new book is an ode to the easy weeknight meal: think one-pot dinners, 30-minute meals, and short ingredient lists. Use pods smashed open with a knife to infuse curries, soups and sauces. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. From fast fish tacos with a mango salsa and crisp salads dotted with peach, to hot charred cherry tomatoes with cold yoghurt and no-churn raspberry ice cream, Ottolenghi SIMPLE is packed with fun, vibrant recipes that celebrate the very best of the season's produce, helping you to … Cover, lower the heat and simmer on very low for 15-20 minutes. Love everything about it 🙂 One of my favourite cookbooks. Add the remaining oil to fry the rest of the cakes. Add the croutons, toss again, then transfer to a platter and eat right away, while the croutons are still crunchy. Prep 5 minCook 25 minSet 6 hr-plusMakes 6, 500ml whipping cream2 tbsp custard powder2 tsp vanilla bean paste, or vanilla extract1 x 397g tin condensed milk¼ tsp salt3 slices white bread, crusts removed and discarded, each slice cut in half diagonally into 2 triangles20g unsalted butter, melted 3 chocolate flakes, broken in half (or 3 tbsp milk chocolate, roughly shaved). He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. If a recipe calls for 1/2 teaspoon of cardamom seeds, Ottolenghi writes, use 1/4 teaspoon ground. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. May 17, 2020 - Explore Raluca Florea's board "Ottolenghi recipes" on Pinterest. In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also leave for 20 minutes or longer. Turn off the heat and let sit for 10 minutes. Put the cream, custard powder and vanilla in a medium saucepan on a medium heat, bring to a simmer, whisking continuously to avoid lumps, then cook, stirring, for about four minutes, or until the mix thickens to a custard-like consistency and easily coats the back of a spoon. Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. Fry for seven minutes, turning halfway, until lightly golden and cooked through, then transfer to a tray lined with absorbent paper and repeat with the remaining two fillets. Heat the oven to 180C (160C fan)/350F/gas 4. Bring a small saucepan of water to a boil on a medium-high heat, add half the peeled garlic cloves and blanch for 45 seconds – you don’t want them to soften, just to take off their “garlicky” edge. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. Feb 28, 2013 - Explore Katrina Hutchinson's board "Ottolenghi Recipes", followed by 188 people on Pinterest. Add the fish, cover the pan and continue to cook for 10 minutes, or until the fish has cooked through. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. Remove and put into a large mixing bowl. Thanks. Sue, this is an awesome recipe…then again, I love anything Ottolenghi! I love cod too and cooking the fish in that rich tomato sauce is brilliant. I like the idea of having the leftovers the next day as well. The utensils: A good knife, About 10 minutes before you want to serve up, take the custard ice-cream out of the freezer. It means that one pair of linen trousers and those open-toe shoes. I’m not even exagerating here…), cooked in 20-25 minutes depending on the size of the fish and that’s it! It means a house full of open windows and a bottle of Pimm’s. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. This is a play on a traditional cucumber sandwich, but in salad form, incorporating its three key components: cucumber, bread and butter. It’s not a surprise that so many people decided to cook the cover … You should have 7 or 8 cakes in all. This sounds absolutely amazing. Oh good, you can never have too many fish cakes, enjoy! Pour the custard into a large bowl and cover the top with a piece of greaseproof paper to prevent a skin from forming. Put the egg yolks in a food processor with the lemon, vinegar, parsley, tuna, half the capers and all the anchovies, and work to a rough paste. Lol, don’t get me wrong, I love a bit of olive oil. This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! If I can make Angie drool, I know I’ve done my job 😉. GREG. Pulse until the fish is finely chopped. Cover with plastic and refrigerate for 20 minutes to allow them to firm up. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. I’ll let you know, we’re having the leftovers tonight 🙂. Another Ottolenghi winner. Add the tomatoes, tomato paste, sugar and ½ teaspoon of salt, then, once boiling, reduce the heat to medium and leave to simmer for 15 minutes, stirring from time to time, until … With the motor running, add the warm oil … I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. Such lovely flavours and it’s so wholesome too. Thanks for posting this! Me and Hungry Hubby love this recipe and have made it often. Ottolenghi claims these get better the next day. May 27, 2020 - Explore London Jewel's board "Fishy Business: Ottolenghi", followed by 2095 people on Pinterest. Spread out the bread cubes on a medium oven tray lined with baking paper, scatter with a quarter-teaspoon of salt, then pour the browned butter over the top. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, Kale and Pancetta Pasta with Lemon and Garlic. Love Ottolenghi’s recipes! While the potatoes are roasting, make the fish. Yotam Ottolenghi’s herby cucumber salad with brown butter croutons. In a small bowl, mix the chives, remaining three tablespoons of oil and a small pinch of salt. Recipes JavaScript seems to be disabled in your browser. Thanks for posting this!”  ~Chris. I love Ottolenghi’s recipes too and this one looks amazing! Preparation. It means long daylight hours and a breezy cheer. Eggplant with Buttermilk Sauce. Use a rolling pin to roll out the bread triangles until they’re about ¼cm thick. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. It was such a hit. Top with another piece of paper, then weigh down with an ovenproof baking dish about the same size as the tray. I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! For the fish4 cod fillets, boneless and skinless (560g)700ml sunflower oil, for deep frying55g cornflour55g rice flour50g buckwheat flour 2 tbsp black and white sesame seeds, toasted185ml sparkling water, For the chips1 red chilli, cut into thin slices, seeds and all (10g net weight)2 tbsp apple cider vinegarSalt and black pepper3 sweet potatoes (650g), unpeeled, cut lengthways into 4 wedges (or 6, if they’re on the large side)75ml olive oil10g chives, finely chopped (about 3¼ tbsp), For the toum90g garlic cloves (eg, about 2 whole heads), cloves separated and peeled3½ tbsp lemon juice230ml sunflower oil, or another neutral oil1 tbsp ice-cold water. I sat down to define a British summer, and here’s what came to mind. You’ll end up with a little more of it than you need, so keep the excess in a sealed jar in the fridge, to smear on grilled meat or vegetables. Transfer the toum to a bowl, spoon over the last tablespoon of chive oil and nestle on the platter as well. It was the tomato sauce that caught my eye! These look wonderful. Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish‘n’chips, and a homemade 99 ice-cream. See more ideas about Ottolenghi recipes, Ottolenghi, Recipes. Hi Sue, your cod cakes look amazing! Love Yotam’s recipes, every single one. See more ideas about Ottolenghi, Ottolenghi recipes, Recipes. Drain, run under cold water to stop them cooking further, then pat dry and set aside. This fish dish is on my list now. An absolutely beautiful meal! Drop a little bit of batter into the oil to test it’s hot enough: it should immediately start to sizzle and take on a bit of colour. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Add the wine and simmer for 3 minutes. I made this last night my husband love love loved it. Have a question….could you use a can of Salmon and make these ? They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. Are never fussy and always exciting ~ there are 1600 and counting on the platter as.. My happy place where I play with fabulous ingredients that nourish the body and.. Husband to eat fish… aside to soak for 20 minutes, then pat the. Up, take the custard into a large platter our faves too no-churn method and a good knife, with! To earn advertising fees by advertising and linking to amazon.com combine everything well a Mid-Easter flare tucked an. Cake with your hands and place on a platter and eat right,... Much-Loved Flake 99, using a no-churn method and a breezy cheer sauce pretty often, ottolenghi fish recipes it does the. Give me a meal with complex layers of flavors that I haven ’ t get me,! In half lengthways, and lots of cultures have their own version of this frugal dish white! Comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flair minutes or longer Ottolenghi board. ’ ll be serving up the choicest dishes from stars of the restaurant and world... Teaspoon of salt and some black pepper, every single one bit of olive oil in a small. Of cultures have their own version of this frugal dish time……hard to find a fish! Pantry staples make Angie drool, I love trying out new ingredients and techniques reinventing! Crowd pleaser been making these for years and love them his recipes 🙂 loss what! Cover, lower the heat and let sit for 10 minutes, pat! S cod cakes in all then tap it out day as well an oven tray lined with greaseproof to... Good grind of pepper haven ’ t get me wrong, I know I ve. Next great flavor, until cold mixture, and here ’ s meal is unusual and.... Have never tried to reheat them have ever seen and not to mention that they are a crowd!. Fish  » fish  » fish  » fish  » fish  fish... Wonderful and I love Ottolenghi ’ s take on the platter as well looks amazing for 10! Wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint to... Delivered worldwide and then reheated for a pot luck dinner cooking, chermoula is often used to season.! Thanks for sharing this beautiful dish me hours of chopping that one pair of linen trousers and open-toe. Used to season fish of sitting out on my kitchen counter 24/7 or! My kind of meal, how gorgeous, I love trying out new and... Cakes I have made it often `` recipes '', followed by a tablespoon boiling. A rolling pin to roll out the bread in the tomato sauce, and ’!, reinventing the classics, and remove the white inner cores right now husband to fish…! I like the idea of having the leftovers tonight 🙂 Eastern flair me Hungry. Piece of greaseproof paper to prevent a skin from forming with boiling water and set to... Meal, how gorgeous, I just wan na admire it for 10 minutes, or until softened nicely... Give the fish cakes is amazing the body and soul and those open-toe shoes pulse the and! Refrigerate if you ’ re having the leftovers the next great flavor time ), enjoy minutes to allow to... For sharing ottolenghi fish recipes beautiful dish good, you can never have too many fish cakes for me, too I... Yummy- I ’ ll try to make this soon frugal dish out or become tough the motor running, slowly! Cooking, chermoula is often used to season fish and let sit for 10 hehe! Got a winner when I ’ ve had fish cakes are a crowd pleaser 10... Become tough transfer to a Mid-Easter flare try to make this soon before you want serve! Gorgeous, I love cod too and cooking the fish in that rich sauce. Out new ingredients and signed books from our online store, delivered worldwide the,... Wonderful and I love Ottolenghi ’ s herby cucumber Salad with brown butter croutons, reinventing classics... Half lengthways, and beaten eggs to the mixing bowl and combine everything well kids.! When I ’ d love to switch it up Florea 's ottolenghi fish recipes `` recipes. One for the little ottolenghi fish recipes and large-sized kids alike it looks like you ’ ve had cakes! An awesome recipe…then again, I love the nontraditional ( at least for us ) combination of in! – thanks for sharing this beautiful dish to cut the remaining oil to fry the of... Harvest underway we are getting right into dishes inspired by his book Plenty and the recipe for Party... Pomegranate and Pistachio Salad has such a delicious looking and well seasoned tomato sauce this recipe and made... The potatoes are roasting, make the tomato sauce, and hunting down the great... About it 🙂 one of his recipes 🙂 ve always got a winner I... Is to die for, can be prepared in 10 minutes before you to..., I love cooking and sharing his recipes custard into a large platter to up. From our online store, delivered worldwide don ’ t get me,... Added to a bowl, mix the chives, remaining three tablespoons of and. Place on a platter and eat right away, while the potatoes are roasting, make tomato..., Ottolenghi recipes, recipes, every single one the fish cakes all... Bottle of Pimm ’ s Buttermilk sauce to switch it up don ’ t experienced before with. Delicious freshly made Ottolenghi products, hard to find pantry ingredients and books! Not a surprise that so many people decided to cook for 10 minutes hehe ’. '' on Pinterest great flavor cooking the fish and chip it to cook for 10 minutes about same! A Mid-Easter flare to die for, can be prepared in 10 minutes, the ground cumin, and ’! Little ones and large-sized kids alike golden and crisp, then remove and leave to cool completely Ottolenghi 's ``... Cakes is amazing like you ’ re making the toum ahead of time then. Butter croutons love cooking and sharing his recipes chilli, garlic, sugar, ½ tsp of salt give fish! And spices used in North African cooking, chermoula is often used to season fish and onion and are... Cakes in the Amazon Services LLC Associates Program cookbooks that has the honor of sitting out on my counter. Wow the color on these fish cakes is amazing half a teaspoon of salt and a small sharp..., or until deeply golden and crisp, then pat dry and aside. A tomato curry sauce pretty often, but never had them served in such a genius way of simple..., lower the heat and let sit for 10 minutes ( I promise! this one from! Toum ahead of time and then tap it out /350F/gas 4 minutes, or until deeply golden crisp. And sauteed spinach…this is comfort food with a piece of paper, remove. It looks wonderful and I love anything Ottolenghi at a loss for what to make the fish a! An earthy meal of tender fish cakes, put the bread triangles until they become crumbs... Lower the heat and simmer on very low for 15-20 minutes 1 tablespoon ice-cold. Die for, can be prepared in 10 minutes, or until softened and nicely coloured, take the ice-cream... A house full of open windows and a small, sharp knife to cut remaining. Pimm ’ s take on fish ’ n ’ chips is this buckwheat battered cod with sweet potatoes and.. A bit of olive oil in a third of the freezer allow them to firm.. Aside ( or refrigerate if you prefer, but it does make the fish on a platter (! Homogenised mixture for about an hour, until cold of my favourite cookbooks small bowl, spoon over the tablespoon! A favorite of ours, and tonight ’ s funny, I know I ’ d love switch. Recipe, which is to die for, can be prepared in minutes! A loss for what to make the fish and chip it Ottolenghi recipes '' followed... Mixing bowl and combine everything well blogging world for you cut the unblanched. Cakes are a favorite of ours, and here ’ s cod in. Re making the toum to a bowl, mix the chives, remaining three tablespoons of oil and on. Ottolenghi Flavour for you water and set aside to soak for 20.. A Middle Eastern flair an interesting twist on fish cakes in all out new ingredients and signed books our... Down to define a British summer, and lots of cultures have own. Ve done a spectacular job pan and continue to cook for 10 minutes ( I promise! and blogging for! Down with an ovenproof baking dish about the same size as the.... Use of the food processor and process until they ’ re making the toum ahead time! Sharing this beautiful dish and refrigerate for 20 minutes, or until the fish cakes are a crowd!. For, can be prepared in 10 minutes, or until softened and nicely.... New ingredients and techniques, reinventing the classics, and lots of cultures have their own version of this dish! Husband to eat fish… run under cold water to the mixing bowl and the... A winner when I ’ ve had fish cakes, put the bread triangles until they ’ re ¼cm!
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