The best part is, it was really easy to make,but nobody else needs to know that! The crust is flaky and chewy—not crumbly. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Fold Ingredients for Best-Ever Baking, Do Not Sell My Personal Information – CA Residents. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. The hardest part was waiting for the pie to chill in the fridge for a couple of hours. Press the mixture into the bottom and up the sides of 9-inch springform pan. Spiced pumpkin pie meets creamy, thick cheesecake. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. Recipes. Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten free & dairy free!) Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. For an alternative, try the graham cracker crust included in my lemon blueberry cheesecake bars recipe– it yields the perfect amount of crust for today’s bars. For 1 and 1/2 cups of graham cracker … Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. Then, reduce the oven temperature to 350°. The homemade graham cracker crust is so flavourful and holds … Healthy Pumpkin Pie with Chocolate Graham Cracker Crust (Gluten Free!) Mix well. Can't Get Enough Pumpkin? Total Time. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. Allow the bars to cool before slicing and serving. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. If you’d prefer to make these pie bars with a graham cracker crust instead, for the base stir together: 2 cup graham cracker crumbs 2 tablespoons brown sugar 1/3 cup unsalted butter, melted Pumpkin Pie Bars with Cream Cheese and Graham Cracker Crust. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. Spoon into pie crust. This cream pie version tastes just like a regular pumpkin pie. ; Cheesecake filling – Whipped cream cheese, sugar, vanilla, and an egg (to keep it all together) are blended until smooth. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Pour the pumpkin mixture onto the graham cracker crust… 5 from 6 votes. Add pumpkin; blend well. Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. In a small … Mix in salt, cinnamon, ginger and cloves. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove from oven. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. Mix together pumpkin, condensed milk, eggs, spices and salt. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Crust. pumpkin pie bar with whipped cream: Pumpkin is the ingredient of the Fall and Holiday season. Pumpkin Pie with Graham Cracker Crust. Preheat oven to 350°F. Results 1 - 10 of 10 for pumpkin pie pudding squares. 162 calories; protein 2.9g 6% DV; carbohydrates 19.5g 6% DV; fat 8.5g 13% DV; cholesterol 59.6mg 20% DV; sodium 152.6mg 6% DV. Imagine everything you love about pumpkin pie in a cheesecake. It is so delicious and was a big hit with everyone in my house! Crumble graham cracker crust into a bowl. Beautiful, velvety texture and full of pumpkin pie spices. Serve with whipped cream, as desired. I also love using a gingersnap cookie crust in my pumpkin swirl cheesecake. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Congrats! We hope everyone saves room for plenty of dessert after Thanksgiving dinner! I have to admit that I spent a lot of time in November testing out pumpkin pie recipes. Press into the prepared baking pan. Add the flour, cinnamon, baking soda, nutmeg and ginger. Prepare the graham cracker crust so it can bake and cool. Make the pumpkin filling. Prepare Graham Cracker Pie Crust according to recipe directions. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ingredients: 1 (15 oz.) This post may contain affiliate links. I was craving pumpkin pie, but the thought of making a pie crust scared me. 1. Add the eggs and beat well. 10 mins. Mix well. How sweet! Line a 9" x 13" pan with foil, covering the bottom and sides. Directions In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Preheat the oven to 425°F. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Thank goodness I found this recipe. Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. This year is unusual, to say the least, and holidays are looking more different than ever before. You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! this link is to an external site that may or may not meet accessibility guidelines. Pour over crust. Pour into crust. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Move over pumpkin pie. Add comma separated list of ingredients to include in recipe. Bake the pies on the middle oven rack for 15 minutes. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Cut into 24 bars. What keeps you from making cheesecake at home? These pumpkin bars are so easy to make, and taste great! Beat egg whites in a glass, metal, or ceramic bowl until foamy. In a large bowl (a stand mixer works well for this step), beat the … Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Each … Easy to throw together, these pumpkin pie squares are a nice option when you don't want to make a traditional pumpkin pie. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. it’s actually better to cook with canned pumpkin. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Using your fingers, rub in butter until a sandy texture … Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly This pumpkin bars recipe was given to me by a very dear friend. 1 hr . Place on baking sheet. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Baking homemade pies can be intimidating else needs to know that preparing this recipe for personal.... Recipe that takes the old standard to a new level of yum or if you make a through. 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