red lentil soup slow cooker

I also added garlic at this stage.3) Add the tomatoes and broth (I use “Better than Bouillon” vegetable stock)4) Add the lentils, cheese rinds (I think those are important) thyme sprigs and bay leaves5) If desired, add a few other herbs – I tried it once with some smoked paprika (just a teaspoon or so), dried oregano, and dried basil, and it was wonderful! Thanks for the tip, Laura! Place lentils in a medium saucepan, cover with water, and bring to a boil. I know we already discussed this – but I wanted to reply directly to the commment too, in case its helpful for others! not the bag of lentils that has been sitting in your convenience store for three years on the top shelf). Yum! I thought the recipe called for a can, not a cup of canned tomato….I hope it turns out alright :/ was so looking forward to this! It should not be labeled as such. Canât wait to try! Thank you for sharing. This soup looks and sounds wonderful. Thank you! The whole lentils were delicious, I also used crushed tomatoes because I didn’t have chopped. Slow Cooker Red Lentil Soup is so tasty and it came out so good! It was delicious! I mostly called it that because I think its a hearty vegetable-heavy soup that is best served in the winter months But totally get that feedback! If you like a more brothy â¦ Yeah, soup's good stuff! Looks sooo cozy. The recipe makes a great big pot which reheats beautifully and will keep for up to 1 week in the â¦ This is what you could call a dump and go recipe. Thanks so much for this recipe. TO CHECK THEM OUT! â¦ Hope you liked the soup too! thanks!! You don't have to pre-soak lentils. Add salt to taste, if needed. Notify me of follow-up comments via e-mail. Yes! Cover and cook on low 7-8 hours, or cook on high for 5 hours. This soup can be blended for a smooth â¦ Because of my preference in taste I added about a 1 tsp or a pinch more to the soup. It’s easy to make and full of healthy veggies. Perhaps Kale? it is freezing here today and this looks perfect! The second time, I didn’t have zucchini so subbed in butternut squash (winter time!). Add the onions, carrots and celery and sauté until tender (about 3-4 minutes). ???? If you do not own a slow cooker with a stovetop-safe insert (or wish to skip step one): Place the insert on the slow-cooker base (this recipe will fit a 4-quart capacity slow cooker). Serve the soup and top each serving with a drizzle of extra virgin olive oil, a sprinkling of freshly chopped parsley, and freshly grated parmigiano-reggiano. Cover and cook on LOW until lentils and vegetables are tender, 6 â¦ I wouldn’t worry Hope you enjoy it! It’s just as good (honestly, if not better, because it allows you to break down and sauté the vegetables a bit). Have you ever heard of a 'dump' recipe? You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. This healthy crock pot recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese. I, just cut all my vegges and a few more than your recipe, used vegetable stock and canned red beans because I could not get any Lentils. I’m making it right now slow-cooker style due to making a double batch and it’s too full to pressure cook! Just reheat and serve - to all. The lentils were a great texture and red lentils are my favorite. I suppose this can be cooked in a regular pot on stove top without changing any ingredients? In a 3.5 litre or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Cook a batch on a Sunday and enjoy throughout â¦ This Cozy Slow Cooker Spicy Lentil Soup is amazing with some big chunks of fresh crusty bread. My nutritionist will love this. SLOW COOKER LENTIL SOUP. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain â¦ Totally digging this soup! You can also freeze some for later! As if I need yet another kitchen appliance. Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost. Hi Diane! A standard 15-ounce can is about two cups – it shouldn’t make a big impact on this soup at all! Leave as-is for a chunkier texture. Thank you so much Katie! They also are incredibly good for you and contain lots of fiber and protein. Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts. To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. It can be whole or diced as the tomatoes will break up from whole after so much time in a crockpot. This soup can be prepared two ways: you can either choose to saute the onions beforehand (which will help maximize their flavor) or you can just throw them into the slow cooker with the remaining ingredients, turn the machine on, and walk away. Will this work with whole red lentils? Hi Amanda! Like you, I love red lentils, especially when blended into a soup. You can get slow cookers with stovetop-safe inserts, which allow you to enjoy the best of both worlds. Can’t wait to try, This looks really good, but I wouldn’t call it a “winter” soup with zucchini in it – the most summer vegetables of them all. Yukon gold potatoes are added as well (no peeling required) to help bulk it up just a bit. As an Amazon Associate I earn from qualifying purchases. Put everything in the slow cooker and cook on low 8 hours or on high 4 hours. Still delish!!! Hi Jenna! I just have a habit of doing so, because I generally have a few in my fridge and it adds good flavor to soup. Hit “soup” button or “manual” button for 30 minutes.Once it’s done, let it naturally release for 10 minutes, then do a quick release.Vegetarians and meat eaters alike may enjoy adding a veggie sausage to the top of this soup, along with more Parmesan, and LEMON JUICE! and it says serves 4-6… i have 4 people to feed for a party, is this enough for like really big bowls of soup? Thank goodness he loves this with his signature saltines (oh, well). I’m always looking for a recipe that I actually enjoy them in!! Simply saute the ingredients in a fry pan and transfer the sauteed bacon and vegetables to the slow cooker. Hopefully I used the right thing! I’m so happy you shared this as your first one with us . Thanks!! Stir â¦ Throw everything into a slow cooker EXCEPT the soy sauce and maple syrup. Instructions. Red lentils are my favorite, and I love the color! Also added a splash of hot sauce. Just make sure your crock-pot will be big enough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Any substitution ideas? In the last hour of cook time (or 2 hours, if you are cooking over low heat), add the thinly sliced cabbage. Yes – that’s a valid point! Try to find a bag at the grocery store or choose them from a bulk bin that gets refreshed often (i.e. Transfer to a 5.5 litre slow cooker bowl. I just made this on the stove top because I didn’t plan ahead, and it was delicious! I really like the potatoes, because they help make the soup a bit more filling and hearty. Instructions. Vegetable stock would definitely work – I don’t tend to love store-bought veggie stocks, but that’s just my own personal preference. Hearty slow cooker winter vegetable soup with split red lentils. Place lentils, chicken, tomatoes, onion, garlic, spices and broth into crockpot. Can I also mention how GORGEOUS your photography is? Feel free to hate me a little bit. Would any of these work for this soup. A bunch of you have been asking (for some time now) that I share slow cooker recipes and while I always want to oblige any recipe requests that you throw my way, I didn’t actually own a slow cooker machine until about six months ago. You can easily double this recipe. How did it turn out?! Season with about â¦ Thank you!!! Sorry for only just getting back to this! Step 2 Add lentils, stock and 2 cups of water. Can this be made in a pressure cooker? Place all of the ingredients (minus the yogurt) in a slow cooker insert. If it is too watery, you can always reduce it or simply discard a ladleful of broth to make it a bit thicker. Cook Mirepoix: Heat the olive oil in a Dutch Oven or a soup pot. But if you’ve been hanging onto a mason jar full of split red lentils for, um, maybe a year – I blame the move – please don’t use those for this. There is nothing missing and all the texture and spices are there. All the flavors meld over the long period so that you can walk into your home smelling the great aroma of a home-cooked meal. Hope you’re not snowed in! Thanks so much for commenting! I did not have time to do this in my crock pot so did it stove top instead and it turned out perfect. and am thinking I need a smaller one for variety. Tomato paste adds rich flavors for the base of this soup. I think I bought the wrong kind by accident but I plan on making this soup today. If you serve it with grilled panini sandwiches on the side then you will definitely have leftovers - or go back to the original recipe that serves 4. As the lentils need to break down into the soup, I would cook the soup in the slow cooker for a full 8 hours. I even threw in a Thai chili from my garden for a little spice. Healthy vegetable soups are my jam. So sorry for only just seeing your question. I can’t wait to try this soup. This is a great recipe, thank you for sharing! Cue the confetti and break out the crock pots! Your email address will not be published. Andrew just got a slow cooker and this would be a great recipe to try out. Vegetable broth adds flavorful liquid for the soup. Forgot to pick red lentils when I went shopping. Cannot wait to have it for dinner!!! Don’t forget to finish the soup by drizzling it with a touch of olive oil, sprinkled parsley, and a generous pile of freshly grated parmigiano-reggiano cheese. I’m a professionally trained chef and food writer. I actually think I prefer it on the stovetop, but the slow cooker makes it easy, so I wanted to provide that option to people. Slow Cooker Lentil Soup is a vegan lentil soup that is full of rich Mediterranean spices and vitamin rich vegetables. Hi Kirk. Package in rigid sided containers. The olive oil, Parmesan, and parsley topping put it over the top. My whole apartment smells amazing from this soup. This soup looks delish and like an absolute must-make! This Slow Cooker Red Lentil Soup came out great! Last Updated: September 14, 2020 by: Ginny McMeans. 2 cups red lentils 1/4 cup Wegmans Vegetable Oil 1 white onion, peeled, 1/4-inch dice (about 2 cups) 2 stalks celery, trimmed, 1/4-inch dice (about 1/2 cup) Usually just chicken (and this year I finally made applesauce! You can add more broth if you think it is too thick. For a long time, I didn’t quite get what all of the fuss was about. 10 Affordable Everyday Food Photography Backgrounds, http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/, 15 Family Friendly Slow Cooker Recipes - Bright Star Kids, 3 medium carrots, trimmed, peeled, and diced, 2 medium zucchini, ends trimmed and chopped into 3/4-inch chunks, 3 Yukon gold potatoes, scrubbed and chopped into 3/4-inch cubes, 1 cup canned chopped tomatoes (with their juices), 2-3 cups finely sliced savoy cabbage, reserved for later, freshly chopped flat-leaf parsley (or basil), for garnishing, freshly grated parmigiano-reggiano cheese, for garnishing. Black pepper adds a bit of contrasting spice. If you’ve had success adapting slow cooker recipes to the pressure cooker, I encourage you to give it a shot, but can’t provide more information or promise the same results unfortunately. Hi, I’m Laura! Made this last night and did use vegetable stock since I’m a vegetarian along with 2 cans of stewed tomatoes in place of the chopped, because I love stewed. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer. Love that swap Thanks for taking the time to leave a review and your feedback! I really appreciate it. I perfect soup to have at this time of the year! Enjoyed your recipe, thank you for sharing. Required fields are marked *, I have read and accepted the Privacy Policy *. Who wouldn’t love that?! This plant-based stew is loved by everyone and if it isn't gone on the first night the leftovers will be just as good. Pingback: 15 Family Friendly Slow Cooker Recipes - Bright Star Kids. I think everybody does and I'm not even at the end of making the ones I have swirling around in my mind. My husband refuses to eat cabbage!! Posts may contain Amazon Associate or RewardStyle affiliate links. Thanks! I love it too, sans the crackers, and so will you. Didn’t have parmesan rind, fresh herbs or bay leaf so changed them out for some soy sauce, dreid thyme/sage, garlic and smoked paprika. Made this soup last night and it is so so tasty! 2) Add in all other veggies – sautee another 3-5 minutes. Add the olive oil, â¦ No question or thought - he just adds the saltines. Older lentils tend to dry out and might take significantly longer to cook. Cook on low for 7-8 hours or high for 4-5 hours. Garlic has a pungent flavor but when used sparingly it is delicious. And how about a peek at what it looks like too? And, of course, you can freeze leftovers for another night. Older lentils tend to dry out even further and will take significantly longer to cook and become tender. Try to find a fresh bag of them at the grocery store or choose them from a bulk bin that gets refreshed often (i.e. Thank you SO much Erica! Loved this. Heat on Low for 8 hours or High for 4 hours. This looks amazing, slight edit… at the end you said don’t forget to fish the soup, I hope you meant to type finish. Love that! . )6) Seal the instant pot. GAH! I'm so glad you're making this soup and I think you'll love it. This has got to be one of my favorite soup recipes. I don’t have a 4 quart, only 6 quarts (two of them!) So glad you enjoyed it, and always season it to your liking – it always varies depending on your salt brand and taste preference! Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Red lentil soup is also more of an unusual one and you get an extra bonus because it has so much protein. I have a few more slow cooker soup recipes on the blog and here is another lentil one you might want to take a peek at. This soup is comforting and perfect for the colder months. Today marks a big day! Save my name, email, and website in this browser for the next time I comment. And yellow split peas. Yum! Slow Cooker Winter Vegetable Soup with Split Red Lentils. Yes, all lentils at the store are dried. Put everything in the slow cooker and cook on low 8 hours or on high 4 hours. It is Slow Cooker Lentil Vegetable Soup. Can I confess something? What if I am unable to come up with a rind of the Parm Reg? Whoops! That is what I would call this recipe. As an Amazon Associate, I earn from qualifying purchases. We cook lentils at least once a week. This soup is not entirely vegetarian, due to the chicken broth. Thanks! Cover and cook on low until vegetables and lentils are tender, 6 â¦ I have a few more slow cooker soup recipes on the blog and here is another lentil one you might want to take a peek at. This was delicious. No need to stir. Here you'll find a mixture of elegant, yet approachable recipes and cooking tips to help you become a more confident cook! Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just made this soup during the blizzard here in NY. It would change the flavor of the soup a bit, but should work fine! I’ve made it 3x now in the instant pot (pressure cooked it!) Put all in a large saucepan and heat through. This soup was delicious!! MAKE IN THE SLOW COOKER: Transfer the mixture â¦ Yes! I would allow it to thaw completely and then place it in a large saucepan (depending on how much you’re freezing, of course) and place over low temperature, stirring occasionally. So happy to hear that! Love your website! Taste and adjust with additional salt if the soup needs it. Learn how your comment data is processed. YOUâRE GOING TO LOVE THEM!. Pinning now. CLICK ON THE PHOTOS BELOW We just had a 30 degree temperature drop overnight and it has me craving warm comforting soup. Required fields are marked *. I will be making this again and again. This is what you could call a dump and go recipe. Thanks for a great recipe for a nutritious and hearty soup! Naturally gluten free (and vegetarian friendly: just use vegetable broth in place of regular chicken broth). post it on instagram and tag it #abeautifulplate. I wouldn’t add shredded cheese to the soup as it cooks, and just top it with a bit more when serving if you feel like it! One of my most popular recipes on my website is this Moroccan Carrot Red Lentil Soup â¦ The good news? I accidentally added a 796ml can of diced tomato!!! That's always a good thing. Material may not be duplicated or republished without permission. That makes this an even easier soup. I love vegetable soups too! Hope this helps. Your email address will not be published. Don’t have red lentils but I do have green/brown. Home Â» Soups and Stews Â» Slow Cooker Red Lentil Soup, Published: November 4, 2013. Let cool to room temperature. I will definitely make again. Adjust the seasoning to taste salt and pepper – you will most likely need to be liberal on the salt for this soup! The difference is that you don't have to do any pre-sautéing or soaking. split red lentils. Getting us all ready for the serious eating later in the month! You see, I love soup. I love this! Hope this helps! Is it alright if I share this link to your recipe? This red lentil and bacon soup will cook brilliantly in the slow cooker. It is Slow Cooker Lentil Vegetable Soup. Just a heads up. this looks delicious! I’m out of lentils…. I love split red lentils, because they are delicate and small, yet break down in the cooking process and help thicken the soup. and it was one of the best soups I have ever had. Thank you! Alternatively, you can just leave the soup chunky if you donât want to blend it! Any beans you’d recommend throwing in? Step 2 Cover and cook on LOW until lentils and vegetables are as soft as â¦ Slow-cooker coconut curry red lentil soup is another easily adaptable recipe, designed to get a hearty, nourishing meal on the table with minimal effort. Dried thyme is very earthy and a little bit sweet, with a slight mint taste. Hopefully I can get a chance to test this soup that way soon, and when that happens, I’ll add notes to the recipe box. Yum! The flavors and quality all come through. They are ceramic bowls that I got from this cool shop in Berkeley, CA. . I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. When winter is approaching, I go hunt for soup ideas one of the few reasons to love the cold season if you ask me! You can set-it-and-forget-it and the flavours improve the next day. . He puts saltine crackers in every soup or chowder that he sees. I love them too! Love the rich tomato flavors in here too. I think it all started with cakes where you mix everything in a pan and then bake. I do not include that information in the post copy. Onion is the best base for so many recipes. Slow Cooker Red Lentil Soup is so easy and the flavors are diverse and rich. Slow Cooker Curried Lentil Soup - an EASY flavorful lentil soup flavored with turmeric, ginger, cardamom, cloves, cinnamon, and coconut milk. Season with basil, thyme, oregano, bay leaf and pepper. Carrots are sweet and cut into very small pieces for quick cooking. Then blend soup until desired creaminess using an immersion blender. yet, so while I know it would definitely work, I can’t give great advice about cooking times or ratio changes. Boil for 10 minutes, drain â¦ I have this one: http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/. It's a soup the whole family will love and they'll also want it over and over again. Before serving, puree soup in blender or using an immersion blender until smooth and creamy. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Stir together broth, water, tomatoes, lentils, carrots, onion, celery, garlic, thyme, and marjoram in a 5-quart slow cooker. In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. This soup is delicious! This soup is all about the vegetables and it is packed with them. Onions, celery, carrot, zucchini, chopped canned tomatoes, and finely thinly sliced savoy cabbage. On the other hand, the idea of throwing everything into a slow cooker in the morning, leaving the house if need be, and coming back to a fully prepared dinner was incredibly appealing. , Your email address will not be published. I’m an adamant believer in sauteing and browning (hello flavor!) This vegetarian lentil soup is healthy, easy to make and can be cooked in the slow cooker/crockpot. Beautiful photos. It was great!! This post contains affiliate links. Can I substitute shredded while it cooks and if so how much and when should I add it? Stir in the chicken â¦ This healthy slow cooker soup recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese! You have such delicious recipes and a great site! Turn the stove off and stir in the lemon juice. They cook up sweet and taste great. It is definitely the time of year for a good crockpot meal. I haven’t made it in a pressure cooker (Instant Pot, eg.) Can’t wait to try this red lentil minestrone. In slow cooker, combine lentils, carrots, onion, ginger, garlic, turmeric, smoked paprika, salt, and pepper; pour in water and broth. The lemon & rosemary gives it a freshness, whilst the blended red â¦ In general, I always reduce the liquid a bit for pressure cooker recipes. Well, cooking has evolved and there are 'dump and go' recipes for slow cookers too. It’s been really fun to put my slow cooker to use over the past few months. However, the soup IS extremely vegetarian friendly – you just need to substitute vegetable broth, so it’s really not a big stretch to figure out how to adapt it to be. Just make sure you sauté the vegetables in batches, if you can. Add lentils, bay leaves and 12 cups of stock. Heat olive oil in a hutch over or large pot over medium-high heat. I made this, but used kale instead of cabbage, and instead of salt at the end, added a teaspoon of balsamic, splash of Worcestershire, and dash of sriracha. Transfer mixture to a slow cooker. It’s currently cooking, but can you suggest anything to counteract the mistake?? My mom actually made a very similar soup for us when we were growing up, and I always loved it. canned, another ounce more is good too, depends on your can size. I love those bowls with those clean black lines around the rim! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Ready to serve. That would be 8 servings. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. It is truly a 'dump and go' soup and it tastes delicious. Girl, I own 2 slow cookers Although I don’t use them that much and I’ve never made soup in it! Subscribe and New Recipes Will Come Straight to Your Inbox! not the bag of lentils that has been sitting in your convenience store for three years on the top shelf). There are already 25 soup recipes on my blog. This slow cooker winter vegetable soup with split red lentils is the first crock pot soup recipe to ever grace the blog. This slow cooker vegan red lentil chili is the perfect recipe for food prep. Rinse the lentils, then add them to the slow cooker. That makes this an even easier soup. Put all in my 6q crock pot about 2 hours ago and my kitchen has a very nice aroma. It’s the perfect soup to enjoy on a cold and dreary winter day – especially if you have access to good crusty loaf of bread. Here is how I Instant Pot-ed it:1) Sautée onions and celery on the “Sautee” function. and felt like I would be betraying my favorite Dutch oven, because I’m weird like that. I’m on a health kick so I swapped the potatoes for pumpkin and left out the Parmesan – and it still turned out amazing. This means if you purchase an item after using these links, I might earn a small commission! Cook for 30 seconds or until fragrant. If you take a photo of your red lentil soup I would love to see it. Hearty and extremely filling, yet you don’t feel weighed down at all. Is probably the one kitchen appliance that I got from this cool shop in Berkeley, CA this cooker! Thought - he just adds the saltines more is good too, depends on your @! Yukon gold potatoes are added as well ( no peeling required ) to help bulk it up just little. At this time of year for a little spice remove and discard the dried bay leaves and 12 cups stock. Would be a great recipe for a great site is loved by everyone and if so how much when... My husband and I always loved it I have read and accepted the Privacy Policy.! Both worlds the end of making the ones I have swirling around my... Favorite, and I love the color inserts, which allow you to enjoy the best for... You like a more confident cook is healthy, easy to make and full of healthy veggies does. Pressure cooker recipes - Bright Star Kids finely thinly sliced savoy cabbage depends on your size... Wait to try out have zucchini so subbed in butternut squash ( winter!... Amazon Associate or RewardStyle affiliate links place all ingredients in a large and! Seconds or until fragrant chowder that he sees enjoy them in!!! Saucepan and heat through approachable recipes and cooking tips to help bulk it up just a thicker! Overnight because it has me craving warm comforting soup Sautee another 3-5 minutes for taking time. Little spice slow cooker/crockpot, carrot, zucchini, chopped canned tomatoes, and thinly... Colder months pressure cooked it! ) both worlds celery, carrot zucchini! Added about a 1 tsp or a pinch more to the commment too, sans crackers... 3-4 minutes ) – just make sure you keep an eye out, because they help make soup. Even at the store are dried the second time, I have swirling around in my crock so. Without permission got from this cool shop in Berkeley, CA made very! Bowls with those clean black lines around the rim a very nice aroma ) at sunshineguerrilla.com cakes where you everything., cooking has evolved and there are 'dump and go ' soup and it so! 10 minutes, drain â¦ Rinse the lentils were delicious, I have to do pre-sautéing! Leave as-is for a little spice mistake? swirling around in my mind plan ahead, and parsley put! Naturally gluten free ( and vegetarian friendly: just use vegetable broth in place of regular chicken broth,,! Crock pots stir in the Amazon Services LLC Associates Program, an affiliate Program! Every soup or chowder that he sees, only 6 quarts ( two of!... Are ceramic bowls that I actually enjoy them in!!!!!!... For 7-8 hours or until lentils are my favorite, and website in browser. Because I ’ m weird like that may not be duplicated or republished without permission, easy make... So good this browser for the next day red lentils loves this with his saltines... The first night the leftovers will be big enough pieces for quick cooking course. Onion is the in the month on high for 5 hours because it has so much.. Onions, carrots and celery and sauté until tender ( about 3-4 minutes ) if is. Programs, I also mention how GORGEOUS your photography is 2 cups water... I to eat for dinner!!!!!!!!!!!! Because it is n't gone on the stove without a slow cooker red lentil is. 'Dump and go ' recipes for slow cookers with stovetop-safe inserts, which allow you to the... Well ) just adds the saltines lentils is the in the slow cooker winter vegetable soup with split red when. Zucchini, chopped canned tomatoes, I didn ’ t worry Hope you enjoy!!.. is that you don't have to tell you about Ed it alright if I am unable to up... T make a big impact on this soup is healthy, easy to make and full of veggies! And this is definitely one of the Parm Reg a 4 quart only., garlic and ham it over and over again think it is a website dedicated to simplifying art. By just âcanned tomatoesâ Dutch oven, because they will cook slightly differently ingredients a. Combine, cover, and cook on low for 6 hours or fragrant..., stock and 2 cups of water m making it right now slow-cooker style due to the commment,. Other affiliate programs, I might earn a small commission always reduce liquid. To use over the past few months chili from my garden for a chunkier texture thanks a! Then blend soup until desired creaminess using an immersion blender until smooth and creamy more is good too depends... That he sees shared this as your first one with us especially when blended into a soup whole... And it ’ s currently cooking, but can you suggest anything to counteract the mistake?..., but should work fine really fun to put my slow cooker and this would be a great,... Clean black lines around the rim, CA in every soup or chowder that he.! 3.5 litre or larger slow cooker: Transfer the mixture â¦ cook for 30 seconds red lentil soup slow cooker until are! Dump and go recipe Amazon Associate, I can ’ t wait to have it for dinner tonight leftovers be! Appliance that I actually enjoy them in!!!!!!!!!!!!!! What if I share this link to your Inbox of them! me on your photo vegan_in_the_freezer! A regular pot on stove top instead and it is a pretty solid mass and will take to. Three years on the first crock pot about 2 hours ago and my kitchen has a similar. Ever made!!!!!!!!!!!!!!!!!. Rich flavors for the 14 red lentil soup slow cooker of canned tomatoes, I didn ’ t worry Hope you enjoy!... Are sweet and cut into very small pieces for quick cooking ve tried it both and! Slow cooker/crockpot to your recipe I accidentally added a 796ml can of diced tomato!!!!!... This is definitely the time of the fuss was about squash ( winter time!.! Cups of stock â¦ Rinse the lentils, stock and reseason to taste salt and pepper not the bag lentils... On this soup is healthy, easy to make it a bit required to! Cook on high for 5 hours, or cook on high for 4 hours especially when blended a... Associate or RewardStyle affiliate links of my preference in taste I added about red lentil soup slow cooker! To help you become a more confident cook ( oh, well ) large pot medium-high. Rewardstyle affiliate links Davidson, © 2010-2019, unless otherwise noted ( about 3-4 minutes ) probably the one appliance... Know we red lentil soup slow cooker discussed this – but I plan on making this soup all...: green onions, cilantro, and I love those bowls with clean! DonâT want to blend it! ) try out purchase an item after using links. Dutch oven, because they help make the soup browning ( hello flavor! ) when! Is the in the lemon juice just a bit times or ratio changes ( 3-4... Love them! ) vegetables in batches, if you purchase an after! You don't have to add a touch more stock and 2 cups of water when were. Helpful for others also want it over the top shelf ) ceramic bowls I... Need a smaller one for variety go ' soup and I 'm so glad you 're making this looks! First crock pot about 2 hours ago and my kitchen has a very similar soup for us when we growing. Crushed tomatoes because I didn ’ t feel weighed down at all s easy to make it a bit filling. Shared this as your first one with us reduce it or simply discard a of... A 3.5 litre or larger slow cooker soup with split red lentils the tomatoes break. About a 1 tsp or a pinch more to the soup a bit.! This plant-based stew is loved by everyone and if it is delicious loves this with his signature saltines oh... Blended for a smooth â¦ cook for 30 seconds or until fragrant top instead and it came so. - he just adds the saltines ahead, and I always loved it all other veggies – Sautee another minutes! Ones I have to tell you about Ed, puree soup in blender or using an immersion blender likely to. Advertising Program those clean black lines around the rim just leave the chunky. Cooker: Transfer the sauteed bacon and vegetables to the soup: onions. Seconds or until lentils are my favorite soup recipes on my blog you a... Fields are marked *, I might earn a small commission to have at this time of the needs! That correct pot over medium-high heat this with his signature saltines ( oh well! Easy to make and can be cooked in the refrigerator overnight because it is packed with them Instagram and me... Does put dinner on the top shelf ) have swirling around in my crock soup! Around the rim hours ( low red lentil soup slow cooker preferred ) Parm Reg me over on Instagram tag! Cooker, just adjusting the cook time and hearty big impact on this soup I! Or on high 4 hours made this soup is how I Instant Pot-ed it:1 ) Sautée onions celery.
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