The dressing served with the salad at the cafe, while good, was their bottled Champagne … Combine that with the pungent taste of Gorgonzola, crunchy bacon and walnuts, and you have yourself a salad winner. Gorgonzola-Pear and Apricot Salad. This is one of my go-to entertaining salads. You must be logged in to favorite a recipe.Login. Reply. With pears in season during the colder months, it’s a great time to get your serving of greens. Drizzle evenly with the vinaigrette, then toss until combined. Together, these three fall ingredients create a salad … Coarsely chop the walnuts and put on top of salad. Gorgonzola is a unique robust aromatic cheese produced in Northern Italy. Ingredients. Slice the pear and distribute over the top. Mix salad greens, 1/2 cup gorgonzola cheese and the vinaigrette in a bowl and toss to mix well. If you don’t have pecans or Gorgonzola, you can use different types of nuts and cheese and make, e.g. Add shallots& pepper. This salad is best eaten fresh so the apples and … Cook Time 0. The salad is simple; pear, Gorgonzola cheese, and candied walnuts served over mixed greens. Taste and season with extra salt and pepper, if needed. Home Recipes Bacon, Gorgonzola & Pear Salad with a Brandy Vinaigrette written by Whitney December 23, 2015 I am a fan of simple, flavorful salads that incorporate many different flavors — in this case, I’ve made a comforting winter salad with a tasty shallot (and brandy) vinaigrette. • 1/2 c. pecans • 1/3 c. extra-virgin olive oil tacos. Put into an oven proof dish & char grill for approx 10 mins at 180 degrees C until slightly brown. Cut the pears and dress the salad right before you serve it. The leaves of living lettuce sets this salad apart from other lettuce. taco. Although this salad is super simple and only requires a few key ingredients, I think it's so beautiful and quite refreshing. The dish takes a very little time to make. Pair this with the raspberry vinaigrette and it is divine. steam. In fact, it was first produced in the Italian town Gorgonzola in … The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake. Toss salad until thoroughly mixed with the dressing. MINUTES. Makes about 4-6 servings (Recipe & photo by Willow Arlen @ www.willcookforfriends.com) “ This salad is the epitome of why I love food. Extra dressing can be stored covered in the fridge for up to … For just a moment, we’re all going to forget about apples and squash.This is the season of crisp fennel, tender greens, and sweet, juicy pears that just beg you to eat them. Serves 6. Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis. Combine the Salad Greens, cubed Pear, 1/2 of the Gorgonzola Cheese, Quinoa with the Honey White Balsamic Vinaigrette. Thank you. Then cut each quarter in half lengthwise again. Divide among 4 plates. Pear, Walnut & Gorgonzola Salad Lots of what passes as salad in my home is really diabolical dishes disguised by the words ‘light lunch’ meaning we will have it when it is light outside, that’s all. This pear salad recipe celebrates some of the fall produce that we don’t talk about often enough. Grilled & Ready® chicken gets tossed in a tasty dressing of jam, vinegar and pepper with fresh pear, cucumber and crunchy almonds. Wine Pairing: Pine Ridge Chenin Blanc + Viognier 2014 for the overall meal. 3. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Toss greens with most of the vinaigrette. In a small, deep saucepan, simmer the star anise in the muscadel for 10 minutes, then add the figs. Even better, this salad celebrates fall and has beautiful colors. Place radicchio, lettuce, and endive in a large salad bowl. Chicken and Pear Salad with Gorgonzola. 0 … Due to a couple signature ingredients, the salad gets transformed in the perfect union of flavors and textures, that you literally can’t stop eating. Crumble the Gorgonzola into small bits; cover and refrigerate until needed. Warm buttered pear, apple and Gorgonzola salad. Best to make it fresh but may be stored for a few days in the fridge.---Salad-----. It’s bite balanced out the sweetness of the pears. Toss salad with dressing and top with candied pecans, serve immediately. Ounce spicy gorgonzola cheese per serving). fresh ground black pepper to taste; METHOD. Toss with just enough dressing to coat greens. Steve Gordon says: November 22, 2018 at 1:22 pm Hi Ann, I’m glad we can stir up some good memories for you. Season to taste with salt and pepper. ET Oct. 28, 2014 Pear and Gorgonzola Salad with Walnuts This salad is sweet (apples and pears), nutty (quinoa, pumpkin seeds, and walnuts) and the gorgonzola gives it a decadent flavor with it’s creamy, salty, slight sharp flavor. Lastly, dress with a drizzle of vinaigrette. Your Pear and Gorgonzola Salad is … Stick with dark balsamic vinegar instead of the white balsamic. Quarter pears lengthwise & remove core. ET Oct. 28, 2014 | Updated 11:02 a.m. Place greens on individual salad … stuffed. Pear Salad is a southern classic, ... Doesn’t bother the taste, just the way it looks. It tastes very fresh and has one of my favorite combos which perfectly complement one another. Recipe provided by Taste of Home. Add pear wedges, gorgonzola … I don’t recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. summer. Cover, and refrigerate until needed. Prep Time 10. Top with the remaining Gorgonzola Cheese and the Candied Pecans. Toss the salad: Add salad greens, pears, avocado, red onion, candied walnuts and gorgonzola cheese to a large salad bowl. 2. I used living lettuce for this recipe. Add turkey, walnuts and Gorgonzola cheese and toss lightly. Top with mozzarella cheese. Add the cooled, candied walnuts. Add as much Gorgonzola as you like. This Pear and Gorgonzola Salad is a variation of one that’s been served in a very popular local … Serve: Serve immediately and enjoy! Gorgonzola Cheese is another core ingredient of pear risotto. Sprinkle … The Pear Salad is so simple … tasty. 1/3 cup STAR Extra Virgin Olive Oil; 3 Tbsp ... vinegar, mustard, salt and pepper to taste. However you can also use sweet gorgonzola cheese if you prefer a milder taste… Roasted Pear and Gorgonzola Salad . Recipe: Pear and Gorgonzola Salad Susan Selasky , Detroit Free Press Food Writer Published 10:50 a.m. ... Gorgonzola & Pear Salad. Crumble the Gorgonzola and scatter across the salad. Sprinkle with 1 cup gorgonzola cheese and the walnuts. Mix the lemon juice, oil and dijon mustard in a small bowl. pear and blue cheese salad … I have to say, I’ve tried salads with blue cheese before. sweet. The dressing can be made a day or two ahead and chilled. Sun-Dried Tomatoes. There are a few things that I just love in a salad, fruits, nuts and cheese send me over the edge in loving a great salad. Pear Gorgonzola Salad With Caramelized Pecans. ... to taste 3 T apple cider vinegar ... Gently assemble the salad with the remaining ingredients and toss through the buttered pears and apples. Can this salad be made ahead of time? Prepare salad dressing by whisking ingredients together in a small bowl. stay home. Whisk hazelnut oil and vinegar together well in a small bowl. The spring salad mix consists of arugula, Bibb, Boston, radicchio and Mache lettuces, a combination that includes bitter, sweet and peppery flavors. Tips for This Salad. Taste and adjust seasoning. Taste, and adjust seasonings if necessary. The combination of sweet, nutty and salty is fabulous … —Grace Voltolina, Westport, Connecticut Acorn Squash with Radicchio Lentil Salad Slow Cooker Rutabaga Gratin with Millet Pear Salad with Gorgonzola. Remove the star anise and process the figs in a blender to make a thick coulis. with Balsamic Vinaigrette. Step 3: Put your salad greens into a serving bowl. With the pear salad, sweet fruit and gorgonzola are the perfect complement to this wine. Recipe by: TASTE View all recipes. For this reason I prefer to use spicy gorgonzola cheese variety, cut in small cubes (about 1.5. This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. Arrange pear slices in single layer over crust. For the dressing, put the pan containing the pear juices back on the heat and add the remaining knob of butter, a dash of honey, the mustard, salt and pepper and the pine nuts. Serve drizzled over sliced fennel and pear. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. MINUTES. summer salad. Toss salad ingredients together in a large salad bowl. Assemble salad: greens, bacon, pears, walnuts and Gorgonzola. Brush pizza crust with olive oil. First of all, I was inspired by Litehouse’s Pear Gorgonzola salad dressing. It’s so easy to prep in advance, which means all you have to do is arrange the pears over a bed of field greens, and top with crumbled cheese and candied pecans. This is a very simple salad once you’ve followed our segment on smoking fresh pears. Recipe provided by Taste of Home. I just can't get enough. 3. So, let’s get started with what you will need for Smoked Pear Salad with Gorgonzola: Ingredients: 2-3 smoked pears (see our previous series … Candied Walnut Pear Salad! We love it served warm. Each element is so simple -- pears, walnuts, cheese, balsamic -- but each one is elevated in the presence of the others. The dried apricots add color to this classic pear pairing. Heat through for 5 minutes. 4 handfuls salad greens (washed and dried) 2 pears, washed (cored and sliced into eighths) 1/2 cup dried currants or raisins 2 ounces Gorgonzola cheese 1 cup roasted walnut halves 2 tablespoons fresh lemon juice … Toss the salad with the dressing to coat. Decorate with pear slices and crumbled cheese. It was a family reunion and everyone took home some fresh meat. 2. Pear and Gorgonzola Salad with Pecans – Useful Flexibility Besides being delicious, this Pear and Gorgonzola Salad with Pecans has another significant advantage: you can be very flexible with it. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits. One of the best combinations though is in this Caramelized Pear, Pecan, Gorgonzola Noodle Salad. 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