Copyright © 2020 Saveur. Strain into an old-fashioned glass with or without crushed ice. It features an aromatic cognac, aged at least five years, named for the French emperor Napoleon Bonaparte. Education. bourbon whiskey or brandy. This is the bar’s classic Brandy Milk Punch recipe, but feel free to swap bourbon or rum for brandy (or use a mix), and you can temper the drink’s richness by substituting whole milk or half-and-half for some or all of the cream. Garnish with nutmeg. It features an aromatic cognac named for the French emperor Napoleon Bonaparte that's aged at least five years. Winter continues to linger. Strain into a double old-fashioned glass with cracked ice. Instructions. Brandy Cocktails Fall Cocktails Christmas Cocktails Holiday Drinks Party Drinks Holiday Decor Milk Punch Recipe Cocktail Recipes. Combine brandy, heavy cream, simple syrup, and vanilla extract in a cocktail shaker. Brennan's Brandy Milk Punch. 2 ounces brandy (preferably Napoleon) 4 ounces half & half 1 ounce simple syrup (1:1, sugar:water) 1/4 ounce vanilla extract Garnish: freshly grated nutmeg. Shake vigorously and pour into a chilled old-fashioned glass. Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Directions whole milk 2 oz. In a cocktail shaker filled with ice, pour the brandy, rum, simple syrup, milk, and optional vanilla extract and egg white. Combine all ingredients in a mixing glass with ice. It features an aromatic cognac, aged at least five years, named for the French emperor Napoleon Bonaparte. Opened by legendary NoLa restaurateur, Ella Brennan, Brennan’s invented brunch. Check out this Classic Milk Punch recipe and others at thebacklabel.com. Half and Half; 1 oz. It’s also very popular during the holidays. Add all ingredients to a cocktail shaker. [paperback version]by Hermann B. DeutschEdited and Illustrated by Deidra Stanforth More than 150 Original Recipes Including... Eggs Hussarde Eggs Sardou Oysters Rockefeller Turtle Soup Filet Stanley Veal Grillades & Grits Bananas Foster Brandy Milk Punch and Much More! recipe #2: brennan’s brandy milk punch This, and other cognac-based milk punches, often use Napoleon brandy, a designation for a brandy or cognac aged at least five years. Today's version is a combination of brandy (sometimes bourbon), milk, simple syrup and vanilla. recipe: brennan’s of houston’s brandy milk punch by José R. Ralat • January 25, 2017 Keep Jack Frost at bay with this chest-warming brandy-spiked punch. This recipe first appeared in our April 2013 special feature on New Orleans. Instructions: Shake brandy, half and half cream, and sugar with ice and strain into an Old Fashioned glass. Recipes and Adventures from the Cocktail Chicks, in 2007, was another effort to educate the public about the cultural value of the cocktail and what a proper one should taste like. And along with its conception came a host of eye-opener cocktails including classics like Brandy Milk Punch, a mouth-coating mix of French brandy, sugared-up cream and fresh nutmeg. 2 oz. 1½ oz. *may substitute with almond milk Combine brandy, half & half, simple syrup, and vanilla extract in a cocktail shaker filled with ice. It is a straightforward recipe of this classic Southern cocktail. brandy, Brennan's, New Orleans. All rights reserved. 1½ oz. 2 ounces brandy (bourbon may be substituted) ½ teaspoon pure vanilla extract 1½ ounces whole milk 1 ounce simple syrup ½ ounce amaretto Settle into a spot at the bar and that drink just may be mixed and served by world-renowned “bar chef” Lu Brow, an institution at Brennan’s … Serving: 1. Combine brandy, half & half, simple syrup, and vanilla extract in a cocktail shaker filled with ice. This punch is so easy to make and only requires five ingredients: brandy, full fat coconut milk, sugar, vanilla and nutmeg. Sprinkle nutmeg on top and serve. Shake vigorously and pour into a chilled old-fashioned glass. The rich and delicious drink makes a great nightcap or, even better, a companion to brunch. Many products featured on this site were editorially chosen. See the recipe for Brennan's Brandy Milk Punch », Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken. Along with the bloody mary, this creamy cocktail is a New Orleans brunch mainstay. Freshly ground nutmeg, for garnish Saveur may receive financial compensation for products purchased through this site. Enjoy! You can use cream or milk in place of ice cream, and I do at times so I don’t feel guilty having two drinks. cream 1 ½ oz. The classic New Orleans eye-opener is usually made with dairy (milk or cream), sweetener (simple syrup or powdered sugar) and alcohol (traditionally brandy, but also bourbon or rum). Brandy; 4 oz. After a nap and some tasty New Orleans food (probably a po’ boy or a bowl of jambalaya), you’ll be ready to hit the streets again in search of the best cocktails in New Orleans. Brandy Milk Punch; Recipe for Recovery: Oyster and Absinthe Dome; Sweet Potato Soup . Simple syrup; 1/2 oz. vanilla extract; Freshly grated nutmeg for garnish; Directions. Dust with grated nutmeg for garnish. A mainstay eye-opener cocktail served at New Orleans's "Breakfast at Brennan's"—the original brunch. Thankfully, Brennan’s of Houston, the elegant dining space renowned for its fine-dining take — white tablecloths included — on Texas creole cuisine, has just the thing to warm you up. It features an aromatic cognac named for the French emperor Napoleon Bonaparte that's aged at least five years. ... brandy, milk, simple syrup and vanilla extract over ice in cocktail shaker. So consider your hangover vanquished. 2 oz. Garnish with nutmeg. Like so many things in New Orleans the origins of Brandy Milk Punch were likely beyond the shores of America but it was the restaurateurs of the city that gave the drink a rebirth as the preemenint Brunch cocktail. Feel free to use VSOP; with all the cream and sugar, the nuances of the Napoleon will be covered up. A Bonnier Corporation Company. Brandy Milk Punch Recipe. vanilla bean-infused simple syrup. Combine all the ingredients in cocktail shaker with ice and shake vigorously. This creamy cocktail is a New Orleans brunch mainstay. Then, you pour it over ice and sprinkle nutmeg on top. Here in New Orleans brandy milk punch is the preferred drink to make the morning after hangover disappear. Brennan’s Brandy Milk Punch from Punch (http://punchdrink.com) Ingredients. Yes, it’s true. Stir until completely dissolved. You combine the milk, brandy, sugar and vanilla in a cocktail shaker. The milk is fortifying and the brandy is brandy. It’s not required but … Sprinkle with nutmeg and serve. The Brandy Milk Punch is a classic cocktail that dates back a couple hundred years, but it’s most famously associated with Brennan’s Restaurant in New Orleans. Strain into a rocks glass filled with ice. 2 ounces brandy; 1 cup whole milk; 1 teaspoon powdered sugar; 3 ice cubes; cracked ice; freshly grated nutmeg; In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minutes. cream. Brennan's Brandy Milk Punch Along with the bloody mary, this creamy cocktail is a New Orleans brunch mainstay. brandy 1 … There are variations to making Brandy Milk Punch that include creating individual cocktails as with this recipe, making a bowl of it to be served as punch and substituting the brandy with bourbon. This recipe is inspired by Brennan’s Milk Punch recipe in New Orleans. Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Brennan's Brandy Milk Punch. Strain into a rocks glass filled with ice. Garnish with nutmeg. The Brandy Milk Punch. Famous New Orleans Drinks and How to Mix 'Em. Serve in a rocks glass and sprinkle with nutmeg, to taste. Tagged: Garnish with a light dusting of freshly grated nutmeg and serve immediately. For the holidays: Here are some of our favorite seasonal dishes. It features an aromatic cognac named … Shake vigorously and pour into a chilled old-fashioned glass. 1 oz. Get out there and start your day with a Brandy Milk Punch at Brennan’s, then move on to a Gin Fizz during the hottest part of the day. History of the Brandy Milk Punch Cocktail While the Brandy Milk Punch wasn’t invented in New Orleans, one of the world’s top brunch restaurants here takes much-deserved credit for perfecting it. 2 oz. Expert nog-heads weigh in on how to coax the most out of the holiday classic. Along with the bloody mary, this creamy cocktail is a New Orleans brunch mainstay. Shake well (if you choose to add egg, shake until it hurts). Garnish with a light dusting of freshly grated nutmeg and serve immediately. To make simple syrup, stir together equal amounts of recently boiled water and granulated sugar. Note: Chill all ingredients to keep everything cold. This classic milk punch is for you. Brandy Milk Punch. You can enjoy a refreshing Brandy Milk Punch with your meal or settle into The Roost Bar, an airy gathering spot overlooking the restaurant’s lush courtyard. Shake until frothy and strain into a coupe with no ice. Reproduction in whole or in part without permission is prohibited. 2 cups Mr. B’s vanilla ice cream (see recipe, page 000), or store bought milk. Some recipes include simple syrup as well however preferring more simple ingredients and not making it overly sweet (which I believe encourages a robust hangover) this version is simple. How to Make a Brandy Milk Punch 2 oz Brandy 3 oz Half and Half Table Cream 1 tsp Superfine Sugar Garnish: 1/4 tsp Nutmeg. Jun 8, 2016 - This creamy cocktail is a New Orleans brunch mainstay. How to make Brennan's Brandy Milk Punch, a creamy cocktail and New Orleans brunch mainstay. Garnish with nutmeg. “Breakfast at Brennan’s” started as an answer to Dinner at Antoine’s, the 1947 Frances Parkinson Keyes murder mystery that bookends its drama with dinner parties at Antoine’s restaurant in New Orleans. A cocktail shaker ; Sweet Potato Soup is brandy Napoleon will be covered up brunch. 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