And honestly, I was a little afraid of how everything will turn out. Fruit biscuits and cookies (162) Find fruit biscuit recipes such as lemon shortbread, apple oatmeal cookies, apricot flapjacks, cherry biscotti and lots more. This is a sophisticated strawberry shortcake. I would like to archive it here so that it doesn't get forgotten. Place the shortcakes 2 inches apart on an ungreased baking sheet and bake until golden brown, about 15 to 18 minutes. Fruit Shortcake 8 servings, ready in Shortcake: Combine flour, SPLENDA ® Granulated, baking powder and salt. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Pure heaven when local strawberries are in season! This pretty strawberry dessert really hits the spot on a hot summer day. Drop by lightly packed 1/3 cupfuls 2 in. I altered an old German recipe and came up with this delicious version. The recipe is easy to follow and with great results except there is definitely a mistake with the salt measurement! Add comma separated list of ingredients to include in recipe. This version of the classic dessert recipe is in cake form instead of individual shortcake desserts. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Easy to make and completely addictive, they're the perfect plan for all those sweet strawberries you have in the fridge. Sure, the components may be inspired from other places, but no one puts them together in a way that celebrates summer as we do. Try this amazing Rocky Road Fluff Salad for the chocolate lover’s in your life. In another bowl, combine the flour, baking powder and salt; cut in shortening until mixture is crumbly. My peaches Strawberry Shortcake Layer Cake is a classic summer treat in festive party form that you'll be taking to every event! STRAWBERRY SHORTCAKE INGREDIENTS: Flour These biscuits require 2 cups of all purpose flour. It’s EASY! FRUIT FOOL SHORTCAKE Cool the shortcake on a wire rack, then split across the middle. Gently flatten into 2-1/2-in. Did you know? My very favorite recipe for strawberry shortcake! It is popularly made with strawberries, but you can substitute with other berries or sliced stone fruit like peaches. Stir in milk just until moistened. 2 cups all-purpose flour, plus additional for kneading In large bowl, combine fruit, orange juice and sugar; toss lightly. I can’t remember not having fresh strawberries to pile onto these wonderfully tasty shortcakes for the perfect summer —Sue Ross, Casa Grande, Arizona, Mixed Fruit Shortcakes Recipe photo by Taste of Home. Preheat oven to 425 degrees F (220 degrees C). apart onto an ungreased baking sheet. Cook on medium low heat, breaking up the strawberries with the back of a spoon as you cook them for 3 to 5 minutes. You can sprinkle a little confectioners' sugar on top for an extra touch. Fluffy, tender with a crunchy sugar top and layered inside are sliced strawberries and peaches. In our berry or stone fruit shortcake (recipe below), we layer our perfect biscuits with market fresh fruit and freshly whipped cream! Heat oven to 375 degrees. Fresh fruit is the key to this fun and delectable dessert. It is packed with hordes of health benefits, making a nutritious fruit for mind and body. While the first strawberry shortcake recipe dates back to an English cookbook in 1588, a similar biscuit-and-fruit dessert served with butter and hot cream was popular in America by about 1850. A light biscuit topped with delicious strawberries. may require a few small tweaks, but are overall easily adaptable to use whatever fruit you have on hand, be it fresh or frozen. Use store-bought doughnuts or your own glazed doughnut recipe. Strawberry Shortcake Layer Cake is a classic summer treat in festive party form that you'll be taking to every event! So good!" This is now my go-to dessert recipe. Baking time can vary; you are looking for a golden brown top. Stir in milk just until moistened. This dessert is fruity and light with plenty of strawberry flavor. The shortcakes are light and fluffy, and they baked up beautifully!" Garnish with sweetened whipped cream if desired. I like to serve this shortcake on Valentine's Day. Gradually add sugar and cream together until fluffy. "Wow! Fluffy, tender with a crunchy sugar top and layered inside are sliced strawberries and peaches. Updated: June 2020. When you live in the peach state, you take full advantage of those fresh juicy Georgia peaches when they are in season! Fruity shortcake that's perfect for patriotic holidays. This light tasting cake is great to make for spring and summer holidays like Mother’s Day, Easter, Memorial Day, Fourth of July and Labor Day. Fresh peaches are the best when they're in season, but you can also make this dessert at any time of the year with frozen peaches. Make a from-scratch Strawberry Shortcake recipe from Food Network with fresh whipped cream, juicy strawberries and homemade shortcake. This is a fabulous old-fashioned recipe given to me by a friend. Recipe spinner This Quick Strawberry Shortcake Recipe is so easy it can be made in minutes. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate. For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. Enjoy! It's a hit in our family, and I hope this delicious shortcake makes a lot of other people happy, too! How to Make A Strawberry Shortcake Cake Roll Let’s talk about the recipe: If you’ve never made a cake roll before, don’t fret. Mix 1 pint of mixed berries with 1/3 cup sugar. 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