Add all dry ingredients to a large bowl: pumpkin seeds, nuts, oats, flaxseed, spices and salt, if using. Bake for about 18-20 minutes at 350 degrees F. Cool & Serve – Once the pumpkin granola bars have cook, allow them to cool completely. The bars … Chocolate-Peanut Butter Energy Bars 2 Dates provide all the sweetness you need for these no-bake … Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! You can make them gluten-free too by using gluten free oats. Combine ingredients: Add pumpkin puree, sugar, pumpkin … Healthy Pumpkin Spice Granola Bars. Using a rubber spatula, stir in oats until moistened, then mix in remaining ingredients. beamingbaker.com Rosebud. Granola bars are so great. … I got 8 bars from this recipe but as you can see, my bars … Healthy Pumpkin Breakfast Bars are soft-baked, chewy, and loaded with wholesome ingredients like oats, coconut oil, & honey for a grab-n-go breakfast or snack! These were fantastic. Mix the oats, nuts, seeds, spices, sugar, and salt together in a large bowl. Pour the wet ingredients into the dry ingredients and mix to combine. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Pumpkin Granola Bars. Even kids can make this easy Baked Pumpkin Granola Bars recipe that I’m sharing today. Ingredients (makes 8 bars): 6 oz Old Fashioned Oatmeal Privacy Policy Recipe Index, Molten Chocolate Lava Cakes – Baked In A Muffin Tin, 1/2 cup rice crispies (brown, white, or gluten-free), 1/4 cup + 2 tbsp oat flour, or process oats in a blender to make your own (55g), 2 tbsp melted coconut or vegetable oil, or 2 tbsp nut butter of choice (22g), 2 tbsp brown sugar OR 1/16 tsp uncut stevia, 1/3 cup mini chocolate chips, optional (or sub dried fruit of choice). Pumpkin: Can’t have pumpkin bars without pumpkin! Stir rolled oats, … Spread out onto a really large 3/4 baking sheet lined with parchment paper and bake at 325˚F for 18-20 … Not only are they healthy and easy to make, but they travel well and make good snacks when you are on the go. Calories: 235 kcal. Make sure to let the granola bars rest in the fridge for at least 2 hours before baking. It also tends to work well on hikes because it is light to carry and is robust in calories. Beat pumpkin puree, egg, butter, honey, and molasses together in a large bowl. In a medium size mixing bowl combine the oats, pecans and spices. They’re easy to make and incredibly tasty! Recipes include dried fruit, nuts, seeds, maple syrup and other ingredients for delicious healthy granola bars. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. Preheat the oven to 35Line a 9 x 9 baking dish with parchment or spray with cooking spray, and set aside. Thanks for the recipe! Added bonus – it has tons of nutrients that improve heart health. By clicking GO, you're consenting to be added to our newsletter list. Pour the wet ingredients into the dry ingredients and mix to combine. Drizzle the liquid mixture over the dry ingredients and gently toss/stir until evenly coated. 3. Ingredients. Let rest on a baking rack, until completely cooled. In a small bowl or measuring cup, whisk together the pumpkin puree, maple syrup, peanut butter, and vanilla. Crispy, nutty, spicy, and lightly sweet granola bars that are the perfect healthy fall snack. Bake – Spread the mixture into a 9×9 baking dish lined with parchment paper, and pat into an even layer. I love the contrasting flavors of the spiced pumpkin, tangy dried cranberries, and crunchy pumpkin seeds. Read our. Required fields are marked*. Only 190 calories per serving. I love hearing from you! I just love these vegan granola bars. These crunchy, healthy Pampered Chef Baked Pumpkin Granola Bars are a great snack or dessert, easy for kids to make–perfect for the holidays! STEP 2: Add the vanilla extract, pumpkin puree, coconut oil and maple syrup to the dry ingredients and stir to combine. 2/3 cup creamy cashew butter , or nut or seed butter of your choice; 1/2 … And the best part? ð. In a large bowl, whisk brown sugar, pumpkin, oil, egg whites, vanilla, pumpkin pie spice, and salt. One of the best ways to enjoy it is in a bowl with your favourite dairy, nut, or soy milk, though. These pumpkin granola bars are a perfect after school snack and an easy energy boost to bring along on a fall hike. I make this granola recipe to be more loose. Pumpkin granola bars are easy to make and they taste amazing! Homemade Chewy Pumpkin Seed Granola Bars Ruralmom quick-cooking oats, almond slices, pure maple syrup, shredded coconut and 9 more Chocolate, Cherry, Pumpkin Seed Granola Bars Vegging at the Shore roasted pumpkin seeds, honey, natural peanut butter, ground flaxseed and 4 more 4. In another bowl mix together the pumpkin purée, melted butter, honey and vanilla. Mix Dry Ingredients – In a medium bowl, mix together oats, pumpkin pie spice, cranberries, pumpkin seeds, brown sugar, and salt. Yum! I love finding easy and healthy snack ideas for my kids. It’s finally that time of year when we get to add pumpkin spice to all the things! I consent to Somewhat Simple collecting and storing the data I submit in this form. I'm Stephanie! Plus, pumpkin keeps these bars moist and tender. There is a full recipe card below. For 35-40 mins, until the granola for 35-40 mins, until the granola into bars to room temperature cutting! 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