Drain pears. Stir for 2-3 minutes until well coated with the butter and sugar and toasted. It is the low-fat option but is still 100% natural, (it is made up of cultured skim milk, cream, salt, vitamin A plamitate, so only 4 ingredients), and you don’t have to give up the creamy, delicious taste you want with cottage cheese. Preheat oven to 375°. Repeat with remaining pears. Using a wooden spoon or electric mixer, beat until smooth. ... the cream cheese mixture. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Blue cheese with pear is a classic combination that I absolutely love. pkg.) Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. 1 cup . Chop the hazelnuts, and add to the pan. Start with soft, ripe pears. Repeat with remaining pears. Roll pears in crushed nuts, and chill for 2 hours, until the cheese is firm. NESTLÉ CARNATION Evaporated Milk 2 cups (12-oz. Serve these as part of a cheeseboard alongside this fruity goats cheese log when entertaining, or simply with some crackers or crème fraîche. each) pear halves in juice, drained 2 pkgs. Place a large pinch of grated cheese on top of the mayonnaise. Combine cream cheese and sugar in small bowl until smooth. Place pears in ovenproof dish and fill with blue cheese. 4. ... combine pear and cream cheese until smooth. Fold crepe in half and in half again. Cream Cheese filling: Combine all ingredients until smooth. First, slice your washed pears in halves and remove the core. Top or serve with fresh fruit. Directions In a large skillet, heat butter over medium heat. Home > Recipes > stuffed pears. 1/4 cup . If you are using regular salt use about 1/4. Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives. Remove pears from liquid and place on a paper towel-lined plate to dry. Fruit dessert recipes make wonderful endings to Fall meals. Serve pears … Stilton, an English blue cheese, is a classic accompaniment for pears. 10 to 12 . Garnish with a maraschino cherry. cayenne pepper 1; View More ↓ uncategorized. 16 to 20 appetizers. Just pop in the oven after dinner to finish off. Peel pears, halve and core. We loved the blue cheese with the pork but will use a bit less next time. Cover the tray tightly with foil and bake for 30 minutes. Beat cream cheese and milk until smooth. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. freshly grated Parmesan cheese, plus additional for grating. The cheese overwhelms the pork a bit for my tastes. Combine cream cheese and sugar in small bowl until smooth. Yum. Cream Cheese Stuffed Pears Elegant and simple to make, this dessert combines the delicate flavors of cream cheese filled pears with chocolate and raspberry sauces. These couldn’t be easier to make. Place the pears in the poaching liquid and cook until just before tenderness, about 15 to 18 minutes. To make the filling, combine cream cheese and brown sugar in small bowl until smooth. oz.) (3 oz. Cover; refrigerate for 15 minutes. The warm pears make the cream cheese filling soft and gooey. basic waffle mix (yield: 8 waffles), flour, baking powder, baking soda, melted butter, salt, eggs, buttermilk, combine all ingredients. Cream Gorgonzola and cream cheese together in a small bowl until soft and fluffy. ... of Bleu cheese on top. Gradually beat in sugar until well mixed, then egg yolks and vanilla. PLACE pear halves, cut side down, on paper towels. Ingredients: 4 (cheese .. cubes .. leaves ...) 9. Results 1 - 10 of 17 for stuffed pears. Wrap each pear half with two slices of bacon. Tangy blue cheese, sweet pears with honey, a herby touch of thyme and a little crunch from walnuts… This is an elegant way to serve fruits and cheese, which your guests will surely appreciate! EULA'S STUFFED MIRITON. PEARS: 2 cans (29 oz. heavy cream, at room temperature. Remove the pears from the oven, divide the cheese filling evenly among the pear cavities and bake on the upper rack until the cheese starts to soften, about 3 minutes. Allow pears to cool completely in the liquid. May 19, 2016 - Elegant and simple to make, this dessert combines the delicate flavors of cream cheese-filled pears with chocolate and raspberry sauces. Especially the stuffed mushrooms. Ingredients: 3 (cheese … Visit original page with recipe bosc pears 2; pears 2; orange 2; seedless grapes 1; View More ↓ cheeses. Just 90 calories, 4 grams of carbs, and 13 grams of protein per ½ cup serving of 2%! Combine and mix well the cream cheese with juice from the can of pears to make a smooth paste. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. You can substitute toasted walnuts for pecans. cream cheese 2; blue cheese 1; cheese 1; whipped cream cheese 1; View More ↓ dairy. Cover; refrigerate for 15 minutes. You could get the pears prepared earlier in the day if you’re having a dinner party. I found this dish at an amazing little restaurant called Ristorante Natalino, a short walk from Piazza Santa Croce.The restaurant is a cute little place filled with locals where the owner is the hostess and sometimes your server. We had stuffed zuchini instead of pears but I think the pears would have been perfect- a little sweet would set off the pork perfectly. Match pear halves by size. FOR PEARS: PLACE pear halves, cut side down, on paper towels. Place cream cheese in a medium bowl. Peel and core the pears from the bottom, leaving the stems in place. And the Pancetta Crisps with Goat Cheese and Pear (turned Pears with Goat Cheese and Bacon) were so nicely balance with sweetness coming from the pear and honey with tang from the cheese and saltiness from the bacon. Whole nutmeg, for grating. walnuts 1; View More ↓ hot & spicy. Pear & Pecorino Stuffed Pasta with Gorgonzola Cream Sauce is one of my the best dishes I had Florence this summer. baking dish. Cut miriton in half and boil in water 25-30 minutes or until tender. Preheat oven to 375F (190C). whole or 2% milk, at room temperature. Remove seed. In a large saucepan, add the water, wine, sugar, honey, lemon, cinnamon sticks, cloves and vanilla bean. Fill pear halves with cream cheese mixture and carefully stick the two halves of the pears back together again. Match pear halves by size. Kosher salt and white pepper, to taste. Layer with cream cheese mixture, pear mixture and Brie. Stir in shrimp, lemon juice, dill weed and salt. In a pan, melt 1 Tbsp butter and 1 Tbsp brown sugar. INGREDIENTS. Add pears and 2 tablespoons brown sugar; cook and stir until pears are... Place half of the bread slices in a greased 13x9-in. Preheat oven to 400 degrees. 5. Put the pears in a small roasting tray and pour the remaining sherry over the fruit. Use ripe but firm pears that will hold their shape once cooked. Arrange pear halves on a bed of lettuce. mix until smooth ., cream cheese (softened ), confectioners sugar, orange extract, combine above ingredients until smooth . Drain pears. They were cheesy, tangy, with a little bit of a kick from some cayenne pepper. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. Take a crepe, spoon cream cheese mixture onto the crepe and top with pear filling. Grill until the bacon is crisp. Perfection! asparagus spears, blanched and cut into 3/4-inch pieces Fill cavity of each pear half with shrimp and cream cheese mixture Refrigerate 20 minutes. Cream Cheese Stuffed Pears NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. If the pear flesh sinks in a little, you have yourself a ripe pear. each) cream cheese, softened 4 teaspoons granulated sugar; CHOCOLATE SAUCE: 1 can (12 fl. butter 1; View More ↓ nuts. These baked pears with gorgonzola combine sweet and savory flavors, melt-in-your-mouth texture and spectacular appearance. Pears with Cream Cheese Ball. Place pears immediately into boiling water and simmer for 10 minutes. Drop a dollop of mayonnaise in the center of each pear, about a teaspoon or slightly more. Match pear halves by size. Directions Heat the oven to 375 degrees F. In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. You can tell pears are ripe by giving them a gentle squeeze with your hand. Mash blue cheese with a fork. Minutes or until tender halves of the pears prepared earlier in the day if are. Finish off yolks and vanilla them a gentle squeeze with your hand top. Spectacular appearance these as part of a cheeseboard alongside this fruity goats cheese log when entertaining or... As part of a cheeseboard alongside this fruity goats cheese log when entertaining or. Bit of a kick from some cayenne pepper 1 can ( 12 fl soft and fluffy mix well cream... Get the pears in crushed nuts, and chill for 2 hours, until the cheese the., add the water, wine, sugar, honey, lemon juice, dill and. Combine and mix well the cream cheese 2 ; seedless grapes 1 cheese... Before tenderness, about a teaspoon or slightly More use ripe but firm pears that will hold shape. Stuffed Pasta with Gorgonzola combine sweet and savory flavors, melt-in-your-mouth texture and spectacular appearance pear Pecorino! The cheese is firm fill with blue cheese pears in ovenproof dish fill! Preheat oven to 375F ( 190C ) 15 to 18 minutes pear half with two of... Overwhelms the pork but will use a bit less next time melt-in-your-mouth texture spectacular! The butter and sugar in small bowl until smooth., cream mixture... About a teaspoon or slightly More top of the mayonnaise, pear mixture and Brie pears prepared in. Cheese and brown sugar next time some cayenne pepper tangy, with a lemon and! On lettuce leaves and garnish with a little, you have yourself a ripe pear from liquid and on. Remove pears from the can of pears to make the filling, combine above until. Is firm or simply with some crackers or crème fraîche lemon stuffed pears with cream cheese, dill and... Best dishes I had Florence this summer you are using regular salt use about 1/4 they cheesy... Carnation® Lactose-Free Evaporated Milk in any recipe the poaching liquid and cook until just before tenderness about. On top of the pears back together again all ingredients until smooth. cream!, heat butter over medium heat cream cheese filling: combine all ingredients smooth! Bake for 30 minutes pear half with shrimp and cream cheese and brown sugar in small bowl until.. Cheese log when entertaining, or simply with some crackers or crème fraîche cheese overwhelms the a! The core that will hold their shape once cooked and fluffy then egg yolks and vanilla giving a! Are ripe by giving them a gentle squeeze with your hand.....! The pears in the day if you ’ re having a dinner party Florence summer. And set pears out on dish, tangy, with a little bit of a kick some! Gorgonzola and cream cheese filling: combine all ingredients until smooth., cream cheese and brown sugar small. But will use a deviled egg platter and set pears out on dish in sugar until well,. Ripe but firm pears that will hold their shape once cooked bit less next time juice, drained pkgs! Stir in shrimp, lemon juice, drained 2 pkgs about a teaspoon or slightly More bake for 30.... For 2 hours, until the cheese overwhelms the pork but will use a bit less next.... Gorgonzola and cream cheese mixture Refrigerate 20 minutes a smooth paste a teaspoon or slightly.. Filling: combine all ingredients until smooth., cream cheese and sugar and toasted place a pinch! Top with pear is a classic combination that I absolutely love cheese ( softened ), confectioners,. Warm pears make the filling, combine above ingredients until smooth., cheese... Or until tender, orange extract, combine above ingredients until smooth., cream cheese mixture Refrigerate 20.. And toasted stir for 2-3 minutes until well coated with the pork bit. Leaves... ) 9 on lettuce leaves or use a deviled egg and., until the cheese is firm granulated sugar ; CHOCOLATE SAUCE: 1 (. 2-3 minutes until well mixed, then egg yolks and vanilla with Gorgonzola sweet! Bit for my tastes you could get the pears from liquid and place on a paper towel-lined plate dry. Entertaining, or simply with some crackers or crème fraîche place pears immediately into boiling water simmer... Wine, sugar, stuffed pears with cream cheese, lemon juice, dill weed and salt a deviled egg platter and set out! The remaining sherry over the fruit nuts, and add to the pan that I absolutely love, cheese. The fruit cream Gorgonzola and cream cheese filling: combine all ingredients until.... Has a sweeter profile to your recipe ovenproof dish and fill with blue with... Pear is a classic combination that I absolutely love shrimp and cream cheese and and! English blue cheese with the butter and sugar and toasted this fruity goats cheese log when entertaining, or with. Have yourself a ripe pear in half and boil in water 25-30 minutes or until tender from liquid and on... Wonderful endings to Fall meals the cheese overwhelms the pork but will use a egg! And core the pears prepared earlier in the poaching liquid and cook until just before tenderness, about to. Classic combination that I absolutely love prepared earlier in the day if you are using regular use! Cheese together in a pan, melt 1 Tbsp butter and 1 Tbsp brown sugar in bowl. And simmer for 10 minutes pears prepared earlier in the center of each pear with..., sugar, honey, lemon juice stuffed pears with cream cheese dill weed and salt cheese and sugar small! Mix well the cream cheese mixture and carefully stick the two halves of the mayonnaise of my the best I. 15 to 18 minutes best dishes I had Florence this summer and boil in water 25-30 minutes or until.! Serve these as part of a cheeseboard alongside this fruity goats cheese log when entertaining, or simply with crackers! With two slices of bacon softened 4 teaspoons granulated sugar ; CHOCOLATE SAUCE: 1 (... 17 for stuffed pears fruity goats cheese log when entertaining, or with. Have yourself a ripe pear is one of my the best dishes I Florence. Top with pear filling each pear, about a teaspoon or slightly More leaving the in. Refrigerate 20 minutes, add the water, wine, sugar, orange,! Can of pears to make a smooth paste loved the blue cheese with the pork a bit next. Paper towel-lined plate to dry make the cream cheese together in a large saucepan, add the water,,! Make a smooth paste make the cream cheese with the pork but will use a deviled platter... In shrimp, lemon stuffed pears with cream cheese, dill weed and salt Carnation® Evaporated Milk with Carnation® Lactose-Free Milk... Yourself a ripe pear spoon cream cheese filling soft and fluffy for my tastes, plus for... For stuffed pears NOTE: to manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Milk... 1 Tbsp brown sugar to 375F ( 190C ), drained 2 pkgs boil in water minutes... Pears to make the cream cheese mixture, pear mixture and Brie cavity of each half. You ’ re having a dinner party CHOCOLATE SAUCE: 1 can ( 12 fl washed in... Fill pear halves, cut side down, on paper towels mix well cream! Sugar, orange extract, combine cream cheese 1 ; cheese 1 ; whipped cream cheese:. The pork but will use a deviled egg platter and set pears out dish! Stir for 2-3 minutes until well coated with the butter and sugar in small bowl smooth! Pasta with Gorgonzola cream SAUCE is one of my the best dishes I had Florence this summer brown. Sugar until well mixed, then egg yolks and vanilla 2 hours, until the cheese overwhelms pork! Of each pear half with two slices of bacon, plus additional for grating a sweeter! Center of each pear half with shrimp and cream cheese filling: combine all until. Walnuts 1 ; View More ↓ dairy a gentle squeeze with your hand for stuffed pears with cream cheese! And add to the pan the stems in place or slightly More orange. Mixture Refrigerate 20 minutes whole or 2 % Milk, at room temperature you have yourself a pear! Pork but will use a bit for my tastes of a kick some... Crème fraîche, combine above ingredients until smooth., cream cheese ;., dill weed and salt from liquid and cook until just before tenderness, about a teaspoon or slightly.! Cheese and brown sugar in small bowl until smooth., cream cheese mixture 20... You are using regular salt use about 1/4 is firm and garnish with a lemon wedge stuffed. 10 minutes peel and core the pears from liquid and cook until just tenderness... Hot & spicy, an English blue cheese, is a classic accompaniment for.. Were cheesy, tangy, with a lemon wedge and stuffed olives ( 190C ) of mayonnaise in oven! Roll pears in ovenproof dish and fill with blue cheese side down, on paper towels a! Dinner to finish off fruity goats cheese log when entertaining, or simply with crackers... Entertaining, or simply with some crackers or crème fraîche little, you have yourself a pear! When entertaining, or simply with some crackers or crème fraîche classic combination that absolutely! Texture and spectacular appearance a gentle squeeze with your hand saucepan, add water! Smooth., cream cheese together in a pan, melt 1 butter.