homemade potato wedges fried

The Secret to Extra Crispy KFC Potato Wedges. I’m a complete potato junkie, and this recipe means I can make perfect wedges every time! Cut each potato in half lengthwise and then in half again. How to Make Potato Wedges. "I liked the simple instructions. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. The gas number equivalent to 425ºF is Gas Mark 7. Approved. It's up to you. It also produces a much crisper finish. Line your baking sheet with non-stick aluminum foil. Make sure your hands are clean before handling the food. Transfer to a plate and sprinkle salt and chilli powder. Boil until moderately tender. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Potato Wedges are certainly a wonderful appetizer and makes a refreshing change from French Fries. If you are using potatoes you already have at home and discover a green spot, make sure you chop it off an discard it. You don't need to use a special solution of veggie wash to clean the potato--running water should do the job. Add olive oil, garlic, and seasonings, toss to coat. wikiHow's. Cut each one in half lengthwise and then cut them into equal wedges you should get 30 wedges. Fry again for 2-3 minutes until crispy. Place each half flat-side down and cut each half lengthwise again. Thoroughly wash potatoes, cut in half, and slice into Learn how to make copycat KFC Potato Wedges at home. Don't let the potatoes soak in the bowl for longer than two hours--the potatoes will absorb the water and may begin to lose some of their vitamins. % of people told us that this article helped them. wikiHow is where trusted research and expert knowledge come together. 3/4 teaspoon freshly ground black pepper. Potatoes should feel firm and heavy. Bring a large pan of lightly salted water to the boil. Cut into wedges and soak in water until ready to use. I am 13 and this came out delicious. Seriously, The Best Broccoli of Your Life. Being able to control the flavor profile makes these utterly irresistible. Heat the oven to 200C/180C fan/gas 6. Place potato quarters into a bowl of water. ", "The instructions were easy to understand and follow. In addition to cooking potato wedges in air fryer, I also love grilling potato wedges if the weather permits, they make a great side to grilled meat! You can top the fries with additional salt or a garnish like chopped chives or parsley. This will prevent discoloration. The wedges will be very hot so leave to cool for a few minutes before eating. I love how versatile spuds are and I can’t believe that I am sharing with you this recipe just now! Remove the skins and cut into thick wedges. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. My kids loved them and they made a tasty crunchy side dish, along with our favorite burgers. STEP 2. Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. Preheat deep fryer to 320°F. For larger potatoes, cut each wedge in half again giving you a total of eight wedges. These potatoes are deep-fried, so if you are making fried chicken, fried fish, … Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Look out for green spots, wrinkles, sprouts, blemishes and soft spots--these are signs of a bad or bitter potato. Coat the fried potato wedges well with the masala mix and keep aside for half an hour to one hour. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. SOAK potatoes refrigerated for several hours or overnight in BRINE mixture (4 cups cold water, 2 … :)", "This article helped me make beautiful and tasty potato wedges. They are baked instead of fried (making them drastically lower in fat), and at just 165 calories for a big satisfying helping, they have a fraction of the calorie count! This is a nice break from mashed, baked, and fried potatoes. Thank, "I love potatoes and this article showed me how to make wedges, as well as the other one on a crispy skin baked, "It helped me out quite a bit. ", "This article really can help me, because the recipes are simple! They're so good, they taste like the ones you'd get from a restaurant. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. ; Using low-fat cooking spray makes them less oily in taste and much healthier. It's so easy to make these famous potato wedges from KFC. Read our. If you are not baking the potato wedges right away (if you have to prep the rest of your meal or wait for the oven to preheat), put them in a bowl of cold water with a squirt of lemon juice or vinegar. Store your potatoes in a cool, dry space. No, You could possibly burn yourself if you try to do that. Heat oil in a pan and shallow-fry the potato wedges until brown. Find the perfect food and drink ideas for any occasion. 7. The pan that was closer to the bottom should move to the higher rack, and vice-versa. By baking them long enough at the right temperature. Cut into wedges. Last Updated: July 2, 2020 Heat oil in a pan and shallow fry the potato wedges till brown. It's so easy to make these famous potato wedges from KFC. To make potato wedges, start by cutting a potato in half lengthwise. This will give you six wedges per … Wash the potatoes to get rid of any dirt (there's no need to peel them). How to Make Fried Potato Wedges. Update Notes:  This recipe was originally posted in May of 2014 but was republished with step by step photos as well as nutritional information and video. Using a slotted spoon take out the fried potato wedges. 8. Don't get me wrong, they are delicious like that but I stepped it up a whole new yummy-level by adding breadcrumbs and fresh parsley. Plus the lid is a second pan! There are 21 references cited in this article, which can be found at the bottom of the page. I love seasoning my wedges with salt, pepper, and garlic powder, but they're equally delicious dressed in Italian seasoning or cayenne pepper. If wedges are any thicker, they may be crispy and gold on the outside, but completely underdone inside. The taste of potato wedges … They had lots of spicy flavor ! Heat the oven to 200C/180C fan/gas 6. 5. Do I pinch to make sure it's tender to get it out the oven? The Secret to Extra Crispy KFC Potato Wedges. If you want to learn more, like additional seasonings and flavors you can add to your wedges, keep reading! If you want to add additional flavors--like minced garlic, chopped rosemary leaves, spicy cumin, or thyme--add it to the bowl and mix with the rest of the ingredients. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. The tip on soaking them in salt water before cooking has made such a difference – I’ll never do them without soaking now! By using this service, some information may be shared with YouTube. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Make-Potato-Wedges-Step-1-Version-3.jpg\/v4-460px-Make-Potato-Wedges-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/18\/Make-Potato-Wedges-Step-1-Version-3.jpg\/aid369714-v4-728px-Make-Potato-Wedges-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"