Bake 5 to 7 minutes; turn fish over and spoon some of the pineapple mixture on top. This Worthey Life - Food, Entertaining, Travel + Parenting Lifestyle Blog, April 9, 2020 by D. Durand Worthey 8 Comments. Into the bowl with the pineapple, complete the marinade by adding the pineapple juice, melted butter (or coconut oil or ghee), sesame oil, lemon juice, honey, light brown sugar, minced garlic clove, and salt. Pineapple Glazed Salmon … Flip salmon, brush with honey mixture, and grill 4 to 5 minutes longer. Everything comes together to elevate salmon to a place you’ll want to revisit again and again. In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic … For real, its paleo, gluten-free, and whole 30 approved. Line pineapple next to salmon and brush leftover marinade on salmon and pineapple… Fresh Squeezed Lemon Juice. To be honest, I had mango in mind for this recipe, but since we had a pineapple sitting near our fruit bowl that needed to get used, I grabbed it instead. Place the sheet pan with the salmon into the oven on the center rack, and bake for forty (40) minutes or until an instant-read thermometer reads 145 ° F. Remove the salmon from the oven and allow it to rest for ten (10) minutes. And as always, if you have any questions, feel free to drop us a line. If you are using canned pineapple, do you use the juice? Remove salmon from packaging and rinse with cold water and pat dry with paper towels, cut the salmon into two pieces. Peel and carve the pineapple into large rectangles. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Your email address will not be published. In a small saucepan, melt the butter over low-medium heat. Use the bowl of marinade with cilantro and brush on the smoked skewers. Warm up the coconut oil and add it to the sesame oil, use this mixture of oils to add a nutty flavor to the salmon, and provides an Asian element to the overall flavor. Place the fillets on a foil lined cookie sheet. Moist and flaky salmon is brushed with a sticky, sweet and spicy sriracha glaze and oven baked. Salmon. !!! Apr 10, 2020 - Salmon for dinner is always a great choice. Honey Pineapple Salmon Recipe - Great Holiday or Dinner Idea The natural sweetness of honey pairs well with the pineapple and helps make this salmon recipe shine. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, and garlic powder. Find more dishes like this in our complete fish recipe collection. Your email address will not be published. Sous-Vide Cooking | Black Pepper & Butter Salmon with Honey. Suppose you don’t have a fresh pineapple staring at you and smelling all sweet and sultry. Set the sauce aside. It's a French style recipe with a Thai influence. Whisk, whisk, whisk … Love your recipe styleâmany times I start a recipe only to find Iâm missing items or need to use something about to outdate. Because the pineapple I got was extremely sweet, I added about 1/4 teaspoon kosher salt to the salsa and sprinkled some black pepper on it. This Honey Sriracha Salmon with Pineapple Avocado Salsa is full of summer flavors! Do you use melted butter or coconut oil? https://www.tasteofhome.com/recipes/hoisin-honey-glazed-salmon This recipe gives me an idea of doing a broiled blackened salmon… using a blackened rub and maybe brushing the salmon … For a delicious teriyaki salmon dinner, check out this Asian-inspired salmon recipe featuring a glaze made from pineapple juice, brown sugar, soy sauce, and orange zest. 2. Remove salmon from packaging and pat dry with paper towels, cut the salmon into two even pieces. Leftover honey glazed salmon lends itself perfectly as a salad topper or tucked into a wrap, even reheated with mustard aioli on a toasted ciabatta roll or as part of seafood chowder! I try to have us have fish once every month or two (K has it more often, but that’s how often I’m willing to … Combine the soy and honey in a bowl and mix well. The teriyaki sauce and pineapple pair well together and I love how it’s ready in less than 30 minutes. Line a sheet pan with parchment paper. Let the salmon marinate in the fridge for half an hour (30 minutes) to let the flavors come together. The addition of light brown sugar adds sweetness, but it also helps in the caramelization process, because how a dish looks is just as important as how it tastes. This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! Spoon a small amount of the sauce over the salmon fillets and place the pineapple chunks all around the fish. Delicious Salmon Dishes. https://www.allrecipes.com/recipe/165827/pepper-honey-cedar-plank-salmon Required fields are marked *. Honey. Using a spoon, spread the marinade over the top of the salmon, making sure it gets onto the entire surface of the salmon. Contact: awortheymedia@gmail.com Promise. SO easy and yummy thanks a bunch ð. Perfect. Download your Lemon Garlic Butter Salmon in Foil with Pineapple recipe card with nutrition info! If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. Also, try our grilled cedar plank salmon and cilantro lime salmon … I usually save the juice to make cocktails or add it to homemade lemonade for the boys. Into the bowl with the pineapple, complete the marinade by adding melted butter, sesame oil, lemon juice, honey, light brown sugar, minced garlic clove, and salt. I cut my 3-pound salmon in half and placed the two pieces on a cooking sheet lined with parchment paper, but use aluminum foil if you have it. Disclosure Policy Preheat the grill on medium, or the broiler if cooking in the oven. https://www.sixsistersstuff.com/recipe/honey-pineapple-broiled-salmon Garlic. Place the skewers on a smoker rack and smoke for about 2 1/2 hours or until the salmon is cooked through. Pineapple salmon with a teriyaki glaze. cook until the fish turns opaque in the center, (about 5 to 8 minutes) Serve with the remaining sauce and cooked pineapple. Bake the fish for 8-10 minutes, or until just barely cooked through (it’s better to undercook salmon … And the best part, its easy, quick, and healthy. Sea Salt, Kosher Salt, or Flaky Sea Salt: You guys know how much I love flaky sea salt, but if you don’t have flaky sea salt use sea salt or Kosher salt and let the salt do what it do. Thanks. This pineapple teriyaki salmon has become one of our favorites salmon recipes. Hi Angela, wild rice, peas, spinach (or some type of greens), salad, or rosemary-scented potatoes. That’s exactly how I felt when The Mrs. brought home our last slab of salmon. Because we’re here for you! A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! Remove pineapple from grill. Copyright © This Worthey Life/ A Worthey Media // Place the salmon on the prepared sheet pan, skin side down. Take a length of aluminum foil or parchment paper and cover the bottom of a large sheet pan. Honey Garlic Salmon = dinner ready in under 15 minutes, including prep time! Cracked Black Peppercorns. Pineapple Glazed Salmon for the Win! 2 tablespoons lemon juice, orange juice, or pineapple juice. Mint adds a subtle vibrancy to this recipe. This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. Thread the cubed salmon, pineapple, and jalapeno slices onto the wooden skewers. Using pineapple gives this recipe a touch of sweetness, and that’s not a bad thing at all! Adding a bit of fresh lemon juice brightens up the marinade and imparts the freshness of citrus to the salmon. Learn how your comment data is processed. For pineapple salsa: Stir together fresh pineapple pieces, red onion, jalapeno, red bell pepper, lime juice and salt. This recipe is a good alternative when you … If you don’t have fresh mint, toss in fresh basil, tarragon, marjoram, oregano, or thyme, they’re not mint, but they’ll do in a pinch. Light Brown Sugar. There’s nothing like freshly cracked black peppercorns, but if you only have ground black pepper or ground white pepper, use it and forget about it. Thanks and we hope you give it a try! Dice grilled pineapple into 1-inch cubes; add to bowl with bell pepper mixture, tossing to combine. Blackened Salmon – 20-minute meal; Salmon Tacos – with pineapple salsa; Garlic Butter Baked Salmon – perfectly flaky If you don’t have fresh lemons, use orange juice or use some of the leftover pineapple juice. Fresh Mint. (You can also add two tablespoons of melted butter or ghee, but it’s optional.). Chop the remaining pineapple rings and add them to a bowl. Also, I was out of aluminum foil, so don’t judge. Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a … I was fresh out of aluminum foil and would have preferred using foil instead, but I had to do what I had to do! Try our Honey Pineapple Salmon recipe. Take a length of aluminum foil or parchment paper and cover the bottom of a large. For this recipe, I used a three-pound slab of salmon, but feel free to use salmon filets as well. // Privacy Policy, Grilled Lamb Of Leg With Honey Mustard Marinade ». Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Place the sheet pan with the salmon into the oven on the center rack, and bake for forty (40) minutes or until an instant-read thermometer reads 145 ° F. Place the pineapple rings on top of the foil in rows of 2, place the salmon on top of the pineapple rings. You know how it is, the monotony of preparing and cooking some of your favorite foods gets tired, and you need to add a little something-something to reignite the foodie love affair. Making this for dinner tonight. I recommend pineapple rings or chunks. The unique flavor of garlic adds a natural savoriness that never gets old. Remove salmon from ziploc bag and place skin side down on large baking pan lined with foil. This Honey Sriracha Spicy Salmon recipe is fresh, fabulous and bursting with flavor! Combine lemon zest, ginger, lemon juice, diced pineapple and good ole garlic. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Don’t worry, grab that can of pineapple sitting in your cupboard because can goods are happiest when they’re used before their expiration date. Allow the fish to marinate for a maximum of thirty (30) minutes in the fridge. Here is a pretty straight forward recipe to pull it all together, just grab a bowl and combine the coconut oil, sesame oil, (you can also add two tablespoons of melted butter but is optional) garlic, honey, light brown sugar, and other ingredients and mix. Our family gets a little excited when salmon is on the menu. Spread remaining pineapple mixture on top of salmon. Hi Naomi, You can use coconut oil or melted butter or melted ghee. Add the pineapple, then toss to give everything a good mix. Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. In a small bowl whisk together glaze ingredients: corn starch, soy sauce, pineapple juice, lime juice, honey… Mix well. Sweet, spicy and it can be grilled or baked. I was confused. Mix well. This site uses Akismet to reduce spam. I don’t use the leftover pineapple juice in this recipe. To make the salmon in foil packets: Preheat your oven to 400°F (200°C). If you’re looking for a way to flip the script and up your salmon game (and an easy dinner idea), then our Honey Pineapple Salmon is everything you need to know about your dinner plans tonight! Salmon and … Save the pineapple juice to make tea, lemonade, or add some to your water to give it a bit of pineapple flavor. Aloha friends! This is an easy salmon … Instructions. Baked Thai Pineapple Salmon I only like fish one way, with the saltine cracker, honey, and mustard glaze that K puts on it, but I won’t even pretend that that doesn’t get old. This honey teriyaki salmon is moist, juicy, with a sticky sweet and savory honey teriyaki glaze. 1. Click here to learn more about us! This pineapple salmon is seasoned with a simple salmon rub, grilled to perfection, and topped with a combination of sauteed onion, pineapple, and cherry tomatoes. Topped with a fresh pineapple salsa, this salmon … Taste test for seasonings and set aside. 2 cans pineapple rings, reserve 4 pineapple rings for the top of the salmon, 2 tablespoons coconut oil, melted butter or ghee, 3-4 fresh mint leaves for garnish chopped, 3-4 turns of freshly cracked black peppercorns using a pepper mill. Whisk until the honey has melted through the butter and the mixture is well combined. And if garlic isn’t your jam, try shallots, scallions, pearl onions, or a bit of green onion. https://www.idealfit.com/blog/pineapple-honey-glazed-salmon It’s perfect for a fresh, easy and healthy dinner! Everything is made and baked in one dish for easy clean up too. Now that you have the recipe, there’s only one thing to do with it, and when you make it for your family, come back and let us know how it went. Season the salmon with a light sprinkling of salt and pepper. Imagine teriyaki sauce but sweetened with honey, it’s utterly delicious and addictive, and goes extremely well with rice or noodles. Coconut Oil & Sesame Oil. And with good reason, salmon has considerable nutritional goodness, and we’ve got to give it up to those Omega-3s y’all! A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. Preheat oven to 400 degree F. Spray baking pan with nonstick cooking spray. A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon will become your family’s new salmon obsession. Substitutes are common in my kitchen. Baked Pineapple Salmon - How to Make Baked Pineapple Salmon Salmon is also good for a holiday meal, especially Easter. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/honey-pineapple-broiled-salmon/, 6 (6 ounce) skinless, boneless salmon fillets. Add honey, garlic and lemon. Ingredients 2 salmon fillets 1/2 pineapple, halved and sliced ¼ cup butter ⅓ cup honey 4 large cloves garlic, crushed 2 tablespoons fresh lemon juice (juice of ½ a lemon) Pineapple. Drizzle … Or parchment paper and cover the bottom of a large sheet pan 200°C ) in the oven, juice. Garlic butter salmon with honey mixture, and grill 4 to 5 minutes longer salmon with a fresh fabulous. The oven pan with nonstick cooking Spray here to learn more about!! 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