Whichever you choose, add in a little red food colouring because the original Jammie Dodger centre is pretty dark. Leave these to one side. No-Bake. Remove the dough from the fridge and knead until it is soft enough to shape and roll. This recipe uses classic Jammie Dodger biscuits as a topping and mini Jammie Dodgers have been folded into the mixture taking the blondie to a new level of deliciousness! Leave the paint to dry, it shouldn’t take too long because vodka evaporates really quickly. Line a 8'x8' inch baking tin and preheat the oven to 180C (350F) standard / 160C (320F) fan. Prepare trays with parchment paper. 13. 6. Chill this for 20 minutes, then bake at 180C for 15-18 minutes or until golden brown. Then, carefully lift up your circle of dough and push this into the tin. Jammie Dodger Flapjacks. Delicious Vanilla & Jammy Cupcakes, topped with a Luscious Frosting, and a Jammie Dodger of course! For this, you can use whatever jam you would like. I did have one win for the home team this week, I managed to quit watching Netflix in the background and get back to focussing on the cake. Once chilled, roll out half of the dough on a floured surface between spacers or to a ¼” thick. Use the frosting we made earlier to apply a crumb coat to each cake. https://www.janespatisserie.com/2020/06/20/jammie-dodger-blondies Add the egg and vanilla, and continue to beat by hand until fully … Line two 10-inch cake pans with parchment paper and preheat the oven to 190°C (170°C fan). Whenever I feel my brain wandering off into randomness I pull it back to the bake and I definitely noticed a difference in my overall focus this week. Set oven onto 350°F / 180°C. Mix on a low speed until the majority of the mix has incorporated into a dough. It’s kind of like my version of mindfulness with cake. Like seriously, get your finger out UK, bank holidays are for terrestrial TV, not Netflix. Using a knife, cut a circle in the centre of the fondant so that there is a 1-inch border of fondant all around the cake, remove the fondant from the centre. If you remember last September I made a freaking cool mermaid tail cake for my sister Samantha’s birthday. Each line on the template is where the ridges found on a Jammie Dodger will indent into the cake. 15. Well, you guessed it, halfway through making Jammie, I realised this could have done it. With a small cookie cutter or even the lid from a spice jar like me, cut out 4 circles from the remaining fondant. Stir in the egg yolks and vanilla extract. Despite my glorious egg I need to have a wee rant about how much of an idiot I am! Once baked, leave on a cooling rack to cool completely. All credit from jammie dodgers recipe goes to SunCakeMom. This will be the base layer. Repeat steps 6-10 to make the top layer and once it is in the tin, put it in the fridge while we make the pattern. You can see her Ted Talk here, I really recommend it if you struggle with self-doubt and self-compassion. On the top layer of cake, brush a little vodka or cake alcohol inside the heart indent. Lastly, use this same technique with red food gel to paint inside the heart. Wrap the fondant tightly in cling film and leave to one side. Then, leave this to set for about 1-2 hours. Jammie Dodger Recipe. Beat the butter and sugar in a large bowl with an electric handheld whisk, until pale and fluffy. If you try and pick it up or move it around when it’s still warm, there is a high chance it will break. Stir in the vanilla, then fold in the flour and the white … Smooth the sides and press a little until they become slightly more oblong than circle. Oh, it’s a happy family we have. Cream together the butter and caster sugar. By now, the cakes should be cool, so we’ll start trimming. Today marks the 1 year anniversary (blogiversary) of Culinary Ginger and what better way to celebrate than my favorite childhood cookie, the Jammie Dodger. Other. 12. It was a giant feat of cake engineering and she loved it, woohoo! Get regular updates straight to your inbox, Super Easy Christmas Wrapping Cake - Step By Step, How To Make Cute AF Powerpuff Girls Cakes, Delicious Devil Cake Tutorial For Halloween, Super Simple Luna Lovegood Cupcakes (DIY Spectrespecs), How To Make An Awesome Giant Custard Cream Cake. Cover the cake with fondant and again don’t trim the excess. They were also made popular in the Beano comics by the character Roger the Dodger. Flip both cakes upside down and place each on to a large cake board. Now that it’s complete I realise I was being overly cautious. If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more! Next we’re going to make the distinctive Jammie Dodger pattern. When you’re happy with the heart, use a spot of vodka to secure the rest of the splat. Thankfully my dad pulled through with an amazing MaltEaster Bunny Egg to take the edge off. Fold the parchment circle in half 4 times. Continue until both cakes have ridges all around. When all the eggs are fully incorporated. Sterilise 4 pins in boiling water. Required fields are marked * Repeat until the cake has been shaded all over. A GIANT Jammie Dodger! 100ml strawberry ice cream sauce (the cheap kind), Gel food colouring – red, ivory and yellow. Hello my lovelies, come join me while we make this completely outrageous giant Jammie Dodger cake. I’ve always associated Jammie Dodgers with strawberry jam but on the back of the packet it actually says it’s raspberry and apple jam filling! I have completely shot myself in the foot with this cake. For the small ‘JD’ logo, cut out a small circle and using a dresden tool or blunt knife, make a J and D. Bring out your chilled top layer and carefully stick on the pattern with a little water, then stick on the JD logo and finally, cut out smaller circles and stick down for the ‘splodges’ around the pattern. One app for productivity, based on the Pomodoro Technique. 1. Make walnut size balls out of the dough and place them in the tray leaving some space between them. Place a cake board on top of the cake and flip it upside down. Use the sterilised pins to secure the parchment template you made earlier on top of the cake, this will be your guide. Jon says: 31/01/2020 at 20:38 Tasty! Jammy dodgers are a classic biscuit that are often store-bought, but are really easy to make at home from scratch! 16. We use cookies to ensure that we give you the best experience on our website. Reply. Place the splat on top of the heart and gently work the fondant into all the edges. Place one cake on top of an upside-down pie plate, ideally a few inches smaller than the cake. Put the bottom back into the tart tin, brush thoroughly with cake release and line it with a circle of greaseproof paper. Your email address will not be published. Now, place the heart template in the centre and cut around it, again, not too deep. Turn this out onto a floured surface and squish together into a ball. Bake for 45-50 minutes or until a skewer comes out clean. Place one cake on top of an upside-down pie plate, ideally a few inches smaller than the cake. Split the batter into 2 equal portions and pour into the lined cake pans. I’m sure you’re going to love my most recent cupcake recipe which are finished with a cheeky Jammie Dodger. This will help really give that centre some depth. What on earth could top it??? Weigh out the jam in to a small bowl and set aside. Cover with cling film and leave to the side. I use about ½ – 1 tsp of jam per cupcake. Jammie Dodger Blondies made with white chocolate – chewy on the outside with an oozy and sticky centre. She even has rules around how we can eat them. To start, using a pencil draw around a 9-inch cake or pie tin on a piece of parchment paper and cut the circle out. 23. 5. Finally, cut out the heart using the cookie cutter. Move this cake to the side for later. Brownies. Then, copy the design from a Jammie Dodger. Reply. Not too hot, we want it of a spreadable consistency. Taking the bottom out of the tart tin, use this as a cutter and cut out a scalloped edge circle of dough. What’s better than a Jammie Dodger? Remove the cake that’s to be used as the bottom layer from the fridge and mist it with water that has been boiled then cooled. 21. Roll out the remaining fondant and place your splat template we made earlier on top. 18. Who knew? Jammie Dodgers are a sandwich biscuit from the UK, with a jam filling and a heart shaped window in the top biscuit. Roll out some of your leftover dough to the same thickness and place your patterned circle on top. When baked, leave to cool in the pan for 5 minutes before transferring to a wire rack. 230g butter (1 cup) 140g sugar (0.7 cups) 1 egg yolk 1tsp vanilla extract 280g plain flour (2.4 cups) 5tbsp strawberry jam 4tbsp icing sugar (confectioners sugar) You may have to push the edges in as the bottom of the tin will be slightly smaller than the top. This Jammie Dodger … https://www.goodtoknow.co.uk/recipes/jammy-dodgers-cheesecake Finally, cut out the heart shape from the top layer. If you continue to use this site we will assume that you are happy with it. Sheer panic set in. This recipe was made possible through SunCakeMom who provided the original jammie dodgers recipe. 17. In a large bowl, mix together 250g of butter, 150g of cream cheese and 700g of icing sugar. Attach the circles into place with a brush a vodka. Easter. 20. Dust the counter with a little cornflour and roll out half the fondant until it’s 15 inches across in every direction. Line two baking trays with nonstick baking paper. Trim off any excess. 14. As well as the ingredients, you will need a couple of things: A 8″/23cm loose-base tart tin, a large heart cookie cutter, cake release, a silicone pastry brush, 8″ greaseproof paper circles and some normal sized Jammie Dodgers. Ok, let’s start at the beginning. Return to the section you just painted and blend out the colour. 10. 19. Leave a Reply Cancel reply. To make the biscuits, mix together the butter and sugar in a bowl with a wooden spoon until well combined. I chose to leave them since my family aren’t big on lots of frosting but it’s totally up to you. Gently work the fondant into all the little ridges, starting with the heart and moving out towards the sides. I use egg cups but shot glasses or small plates work great too. 26. A light vanilla sponge cake, with layers of tangy raspberry filling, covered in a delicious custard buttercream finished off with mini Jammie Dodgers come together … It’s a good idea to quickly double check your template against the cake to make sure it will fit before we start cutting. When the fondant is smooth, flip the cake upside down and attach the excess fondant to the underside like we did before. She is the worlds biggest Jammie Dodger fan. Pick the best one to be the top and move the other one to the side. Check all the ridges are still clear and re-smooth where necessary. Remove another ¼ inch of sponge from inside the heart outline. This time, we’re gonna trim the fondant on top. Divide into … Party Ring Krispie Treats. Biscoff Flapjacks. They are one of my favourite biscuits and I have many childhood memories of enjoying them! If you do add an extra layer of frosting be sure to chill them before carving. I fully expect everyone to be choc full of chocolate and hot cross buns while wondering why Easter Monday telly is so crap this year. They are one of my favourite biscuits (and not just because I’m a Doctor Who fan). She’s fingered me as the culprit for this and so now, my dad and younger sister have taken to leaving single Dodgers at every opportunity just so they can hear me get the blame. 11. Now, add another line through halfway through each little triangle until the circle has 64 individual sections. There you have it! The Jammie Dodger cookie is an iconic, British shortbread biscuit with a jam filling. Lastly, I top my cupcakes with two mini Jammie Dodgers. It’s quite tricky to get the frosting into each of the ridges so I used a combination of my smallest offset palette knife and the handle of a teaspoon to really get inside all those corners. All Recipes ... a baking enthusiast from London, UK. What a cracker he is! A 8″/23cm loose-base tart tin, a large heart cookie cutter, At this point, you can either cut the cakes into 2 layers each or leave them as they are. To the other, a smear of ivory food gel. Wrap the ball of dough in clingfilm and chill for 30 minutes. On the biggest piece, mark in ‘JD’. Set oven onto 350°F / 180°C. Once I’ve piped the buttercream onto my frosting I like to add a little bit of jam on top of the buttercream. As always, let me know how you get on, either on Facebook, Twitter or Instagram. If it needs to be stiffer add more icing sugar if it needs to be looser add a splash of strawberry sauce or milk. Colour 1kg of fondant a biscuit-y shade by kneading in 1 tbsp of butter/marg and gradually adding ivory and yellow gel food colouring. 8. Cover the cake with fondant but don’t trim the excess. The frosting should be easy to spread but not fall off the beaters when they’re lifted out of the bowl. I got myself 2 apps and a book. Cakes. Oh, and Happy Easter! Working quickly, spread a little frosting around the edges, roughly 1 inch wide and then pull up the excess fondant, attaching it to the cake and gently flattening it down. Except the next day she was like, “Oh man, I wonder what you’ll make next year to top it?”. One should be slightly bigger than the others. Decorate with mini Jammie Dodgers and a sprinkle of freeze-dried raspberries for a little extra flavour [10-12]. Use the sterilised pins to secure the parchment template you made … 6. 4. Paint the ivory gel into any crease or ridge on the cake. You … Flip the cake again so it is right side up. When the cakes have chilled, apply another coat of frosting and return to the fridge for 15 minutes. I created PhoebeBakes to share my easy, yummy recipes. How long will the Jammie Dodger … Browse By Category. Page 1. Keep referring back to the cake to check the sizes, trimming and altering as needed. Colour the remaining frosting dark red and apply a layer on top of the cake we just covered in fondant. Cookies. With only 5 ingredients needed, this impressive bake will delight your guests. Bake this at 180C for 15-18 minutes or until golden brown. One app for meditation so that every day, baking or not, I take the time to help my brain quiet down. Paint a little cake release on top of the greaseproof circle also. Aaaaaaaaaah feck. 2 thoughts on “Jammie Dodgers Recipe” Martha says: 31/01/2020 at 20:37 Lovely looking pieces of joy! Mix together all the cake ingredients until just smooth, try not to overwork the flour. Be careful to keep the frosting inside the fondant border because if you look at a Jammie Dodger, you can’t see the filling between the layers, only on the top. I used a blunt butter knife to keep it thin. Lastly, the good news is you don’t have to chill it again (except for storing it), so cut yourself a slice and enjoy! Now, take the knife and remove a shallow layer of sponge inside this line about ¼ inch deep. For the filling, heat up 4-5 tablespoons of a jam of your choice. Like, you’re not allowed to have a single Jammie, they must be eaten in pairs otherwise you run the risk that a single Jammie might be left at the end and apparently that’s the worst thing since unsliced bread. 22. 24. A Giant Jammie Dodger to go with a massive cup of tea! I do this with a small rounded tip nozzle. Add the oats to a large bowl and set aside. Recipe for love heart biscuits Crisp butter-rich almond biscuits are -sandwiched with a fresh fruit filling – an extra-special version of jammy dodgers. Colin the Caterpillar Cupcakes. Enjoy! Then, using a scalpel or sharp knife, go around your drawn pattern to mark the dough and carefully cut it out. Preheat the oven to gas 4, 180°C, fan 160°C. You just need to make a quick sticky dough, chill it, … Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough. Decorating the Jammie Dodger Cupcakes. The mix of shortbread and jam is always going to be a winner. Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough. I also armed myself with a few other tools to try and keep the looming blues at bay. Then, using a palette knife, spread your warm jam over your bottom later. 9. To one egg cup, pour in a thimble-sized drop of vodka. Ok, let’s crack on with the exciting part. Line the base of the tart tins with greaseproof paper, and grease the sides well, going into all the … Having noticed how quickly these cupcakes ‘disappered’ I think it’s safe to say that most people are a fan of Jammie Dodgers, as well as the raspberry and white chocolate flavour combination which is incorporated into these super light and delicious cupcakes. Trim off any excess. It set’s little timers so that you work in wee chunks and get rewarded with little breaks. Remove the top layer of cake from the fridge and mist in sterile water. The ultimate Jammie Dodger Cupcake! Smooth across the top with a fondant smoother then very gently, work the fondant into each of the little ridges, until they are all distinctive and smooth. With a sharp knife, cut a border roughly one inch from the outside all the way around, not too deep, we don’t want to go all the way through to the bottom. This will be the bottom layer of the cake so I decided to remove the fondant because not everyone likes to eat it and this way they can still easily avoid it. 25. It’s best to take this really slowly even though your arms will be killing you because if you add too much by accident there’s no going back. 2. Cake decorating is my meditation. Flip the cake again, right side up and smooth down any fondant that may have become displaced during all the flipping. Be really careful and patient during this part, if you cut off the wrong piece of cake there’s no going back. 7. Place the cakes in the fridge for 15 minutes. Chimney Cake Recipe. You’ll be left with a raised ridge all the way around the outside. As you can see, my borders bigger than 1 inch but that was me playing it safe. https://www.theguardian.com/lifeandstyle/2012/jun/06/jammie-dodgers-recipe Urgh, I hate when people call it the blues but then I also don’t wanna call it by its real name either. Grease and line two 23cm (9in) round springform cake tins with baking parchment.