I modified them to be more paleo primal subbing coconut flour for PankoThanks so much. I love your blog and follow all of your boards on Pinterest!! PS Made your Chicken Stir Fry with Pineapple last night. My roommate and I stumbled onto it a little over a month ago and we have now made too many of your dishes to count.  Made these tonight and they are so good. I put a full tbsp in mine. I was shocked that they crisped up on the outside like regular meatballs because I’ve never had luck with turkey meatballs getting that crust on the outside. This site has been a lifesaver for me! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. These Asian inspired meatballs are out of this world! Your email address will not be published. You can also freeze them in a freezer safe meal prep container, then transfer to the refrigerator the day before eating. I added fresh jalapenos for some spicy. the seasonings were done so well that, even without the dipping sauce, you couldn't tell you were eating meat substitute.<3. Thanks so much for sharing your recipes and mouthwatering photos! Cannot wait. It is SO SO good. OMG Gina, I made this again today but added it to a noodle soup and it was delicious. they disappeared so quickly at my house, i couldnt beleive it i am going to try making turkey burgers with this recipe as well, i think it will be a nice twist!Thanks again for the amazing recipes. Yummy. Even my picky 7 and 9 yo gobbled them up! Even my mom and brother loved it, and they are very picky! Sweet and Spicy Turkey Meatballs with Bacon, Asian Turkey Meatballs With Lime Sesame Dipping Sauce. Question: if I wanted to prep these ahead of time so that all I had to do was throw them in the oven before serving, how would you suggest doing that? Good thing that I put some aside for myself or else I might not have had a chance to taste them. Thanks for the recipe! I'm about to change my menu this week to add these. We will definitely make them again, but perhaps half the size. I didn’t have an egg, so I used 2 tablespoons of unsweetened applesauce. So far, with my dieting, exercise, and preparing healthier dinners, I've lost 25 lbs. My husband was not a fan of turkey at all and really disliked it but a lot of your turkey recipes have really impressed him. Sooo good! Being Italian my husband LOVES garlic. I appreciate your help! I didn't have any eggs but they still came out a-mazing. Shape meatballs 1/4 cup in size and transfer to a baking sheet. I made this with brown fried rice, which I have a recipe for. do you have any suggestion. Made these with ground chicken and they turned out great. AND Oh so filling!! Thanks so much for sharing a great recipe! Gina, these are fantastic! I have starting making an "asian meatball bowl" with brown rice, romaine lettuce, avocado, cucumber, topped with meatballs and dipping sauce. They were so easy and delicious. Unfortunately, I see that panko breadcrumbs are an ingredient. I stumbled across this recipe yesterday while sitting on a plane looking for something easy/healthy/delicious to cook when I landed. Yet another hit! Thanks again for the great recipe! Serve with toothpicks as an appetizer or with rice if desired as a main dish. DT- I love the idea of using this as dumpling filling. Just good grass fed beef. Gina, I made these tonight with stir fried sechuan broccoli and my husband and son both loved them, as did I! These were super good! There are other ingredients in the meatballs in addition to the meat to increase the weight.Â, These were insanely delicious! We made these for dinner last night. I absolutely love this site! I plan to pat some of them out into burgers and freeze for later. I'm thinking I'd like to make the meatballs 1/2 the size. These freeze really well when they are precooked. I have another asian turkey meatball recipe that includes hoisin and I think it adds much more flavor. Great flavors! These were just delicious! One of the best recipes that we have tried from your site! Gina can I sub fresh ginger for the spice ginger? Everything together was EXCELLENT! I would definitely double the sauce the next time I make these. I made these meatballs last night. Thanks. I have some turkey so I'll be making these meatballs! I think my son would LOVE these. The second time, I used the 99%-lean ground turkey breast. I found out I have Celiac’s a week ago, there are so many things I’m still learning. I thought nothing could top your Swedish meatballs but these did. I use these as a snack with a bit of sriracha or I throw them into a zucchini or shirataki noodle stir fry. I made these today. Made this again a few days ago and as usual excellent and tasty recipe, I make this recipe with my tweaks of Hot Chili Sesame Oil in place of regular sesame oil. If I make smaller appetizer sized portions, how long should I bake them, and still at 500 degrees? And, if they should be frozen raw, or cooked? I didn’t see any response to this, so I will experiment tonight. I now make a minimum of 3 lbs,  as my family likes to have leftovers the next day! Thank you so much! Hi Gina – is there a sub you recommend for the sesame oil? This kalbi meatball recipe, adapted from the cookbook “Koreatown,” is easy and quick enough to consider for midweek dinner It offers the sweetly peppered, slightly funky flavors typical of many Can't wait to try more of your recipes, so glad I found this site! A keeper recipe for sure! I am obsessed with these. I fixed these tonight and they were even BETTER than I could have imagined!! This is my favorite recipe on this site!! How cute! Even after I told him they were made with turkey. Cooking for one I can’t eat the same thing for 7 days lol. I’ve made this 4 times and always a hit! These are so incredibly flavorful! Someone mentioned serving them with hot mustard and I think that is a great idea to have a variety of dipping sauces when served as an appetizer. I served them over brown rice and added some egg whites and stirfry veggies to the rice. I'm in love!!! Any thoughts about that? I'm adding this to my recipe box! I made this with a stir fry of green beans, pea pods, celery, mushrooms, and zucchini. So yummy and very easy! Thank you for investigating and thinking outside the box, it has changed many lives and homecooks forever! Thanks! ♥. Preheat the broiler on high and position the rack about 5 to 6 inches from the heat, second rack from the top. Use Italian parsley instead of cilantro and you have a green! Might be a stupid question but wanted to make sure . Thanks Tracy! I actaully forgot the ginger though haha so ill have to add that next time, probably next week! Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. I am now obsessed with this site, thank you!! SO YUMMY! I made these last night- I had some Gochujang leftover from a never-made Blue Apron meal and I was so happy to get to use it! Yesterday we made these meatballs and today was your chili recipe. I didn't end up with much sauce because of that so I just brushed it over the meatballs when they came out of the oven.  Do I make these or the Italian crockpot ones for tomorrow? this will have a permanent spot on our menun rotation! Thanks for another great recipe! So dificult to find great turkey recipes. Holy Moly these sound amazing! Thanks again for the recipes!! Gina – can these be made ahead and put in the fridge uncooked and then cooked when ready for dinner? I made the fried rice too and all,of us loved it too. You would think I would have learned by now anything from your site will be delicious , How would I adapt the recipe to cook Asian Meatballs in Crock Pot? I can't wait! I made these tonight and they exceeded my expectations! I will definitely make these again. If so same amount to use? Thank you for this recipe! 🙂, Gina, I have been looking for a recipe like this! Yup, another fabulous recipe that my entire family LOVED! So good and I don't even care for ground turkey! My husband and I really enjoyed these! Made with fried brown rice (added brocholi and onion and mushrooms to up veggies). Gina, These meatballs were wonderful! I replaced half of the 93/7 ground turkey with 99/1 and it was still really juicy. I used a tablespoon measure to scoop out the meatballs and only wish I’d made a tiny bit more glaze. Glad I can let them know they are:) THANK YOU! Another winning recipe. Also great for meal prep! Yes, look in your Asian section of your supermarket. This is the 3rd recipe of yours I've tried in less than 12 hours. i have all the pantry ingredients now (i had to purchase the sesame oil etc) but now I have enough to make these time and time again. A pure winner – thank you! Thank you Gina for such a great recipe! Great flavor and nothing was left on anyone's plate. Thanks for the idea, my husband will love it! Fixed with white rice.. def a keeper! These look fabulous! We also agreed to make zoodles more often and use them with other recipes. Any suggestions for what to replace that with (or if binding is even necessary). and have kept it off. There are GF Panko breadcrumbs available, I have now noted that on the recipe, thanks for noticing! Pair these healthy turkey meatballs with baked spaghetti squash for a simple and tasty low-carb dinner. YES PLEASE! There was not a single meatball left!! Could you please advise my "beginner cook" self? The sauce was a nice addition and enhanced the well seasoned meat. Reporting back…The frozen meatballs were just as good as the ones cooked fresh, and the hamburgers are fantastic! . I made this last week and we loved it! I think you owe Kathy E an apology. I added a touch of brown sugar to the sauce for a little sweeter taste. Transfer to a platter and top with sesame seeds and scallions. No offense, but if you have Celiac’s/a gluten sensitivity, shouldn’t you know gluten-free replacements for recipes already? Just wanted to check with you (or anyone that can clarify)… The recipe says "Cilantro Lime Dipping Sauce" but the dipping sauce recipe doesn't have cilantro in it? When I use your button to print Thai Coconut Curry Shrimp, the recipe printed on page one and I had 7 more pages of just page 2 of 8 etc. I made it the other day for me and my husband and we both loved it. Thank you for stating to substitute GF Panko to make it GF. Heat vegetable oil in a large skillet over medium high heat. These are fantastic! @Emmy- Cilantro is not for everyone!! Everyone loved them. We threw some (still frozen) on hubby's charcoal grill last night and then served on toasted whole wheat English muffins with some baby spring greens & garlic chile sauce. The only ingredient I didn’t have was fresh ginger, so I substituted with dry ground ginger. You need to bump it back up to the top — these are delicious! DELICIOUS!!!! The first time, I used the 93%-lean ground turkey. I have made these a number of times and they really are our favorite meatballs! No need to flip them. Also, I added a tiny bit of honey at the end. Edamame is great with this! I’m obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. Hi. My 3 year old and I made these for dinner tonight with an asparagus and avocado salad. My friend who hates spicy food loved this! What can I use to substitute if I can't find it?? It says 93% lean on the package. I also found that the dip was a little too salty for me, and added a bit of rice wine vinegar to the mix. i have class at night and many people tend to bring their dinners there and I opened up my container and EVERYONE raved about how yummy they smelled. oh well. thanks! Everyone in our house likes them! ", which roughly means "more please!". Love your site! I made these the first time on 3/15/11 before this recipe, I hated ground turkey. Would I freeze them raw or cooked? Thanks! but i cant do spicy foods right now. I was wondering if there's a difference between them and breadcrumbs? We both loved the meat balls and the dipping sauce and it was great fun shaping the meatballs together! With the 99%-lean meat, I encountered two main differences: the meatballs were a bit drier and they stuck to the baking pan. My 8 year old son, the picky one, tasted this and his eyes went huge, his response after having a meatball , you have to make this again!!! This is probably a no brainer for most people, but what should I cut the cooking time down to? WHOA!!!!!! Most recipes I have to modify in order to get the flavor that we like but not yours! Perfect Sunday dinner. it seems like this was pictured with brown rice before…. I especially had a blast making the zoodles, that was so fun but now I want a spiral slicer All my favorite flavors, so YUM. Yes, what a great idea to have a variety of dipping sauces if serving as an appetizer! Tried these tonight for the first time; delicious! I love these glass meal prep jars (affiliate link). Cook the meatballs all the way through and then freeze, whip up the sauce just before serving, warm up meatballs in oven? I did use 99% fat free turkey (and even forgot to put in the egg) and they were not dry at all..Thanks! Thanks for the recipe! My daughter and I make these and serve over Asian slaw instead of rice…..we love it ! I made these and love them!! They were super easy too . sounds yummy. Definitely going in the rotation! Hope your new little one is doing well.Hugs Denise. The rice was a little soggy (a problem I usually run into when making rice), but still really good. Thanks in advance:). Add the meatballs to the sauce and cook about 20 minutes. I played with the sauce a bit- I also thought it was a bit too sesame-oilish so I added 1 tbsp more soy sauce, some ginger, 1 tbsp sweet chili sauce, and a sprinkle of Truvia. These were amazing! I also didn't have panko, but used seasoned whole wheat bread crumbs and the meatballs still tasted great. This was incredible. We are eating healthier and enjoying dinner so much more now. So I substituted it. A bit dry and lacking in flavor. I saw on the comments that you make the fried brown rice with the meatballs and I was curious on how many points the rice would be? DELICIOUS AND FAST! ABSOLUTELY DELICIOUS!!! This is now one of my favorite recipes!! I was debating making these or stuffed peppers with bison or ground beef. I used the leftover sauce as the sauce for the vegetables. Made them exactly as written, served with leftover coconut rice and steamed broccoli, and they were just delicious. THANKS! Bake until cooked through and browned, about 15 to 18 minutes. Is this the same recipe, or have you altered it? They were perfect! I found this recipe on Pinterest several months ago and have made them multiple times. Way to go, Gina! Dec 29, 2017 - The most popular recipes of 2017. Really tasty and Will make again! don't have ground turkey so going to use ground beef.. This will be on my fav's list for a long while. You are amazing , Pulled some ground turkey out of the freezer today without a dinner plan. hi gina on the fried rice recipe with the meatballs is the points including that or is it seperate? Someone else mentioned that they tasted like the filling for a dumpling and I have to agree. This is an awesome recipe! They never get old! I found this on Pinterest about 3 years ago and have been making them ever since. I've lost 20 lbs since January 1st thanks to your wonderful recipes! I made these with the SkinnyTaste coconut rice and the SkinnyTaste mango salsa (that is in the firey pork tenderloin recipe). I'm not understanding why there would be a difference between raw and cooked. Thank you from Christine. I will be making these a staple in our house! Gina,I can't have sesame oil, I'm allergic. Love these! What is it and is there a substitute for it if I cant get it? I think I made everyone in my office jealous when I re-heated it I'll definitely be making these again and I'm gonna try making them in bite size as you suggested for an appetizer. Now I’m cooking for two and trying to maintain my weight, which is not exactly easy living with a man who loves to eat, but we make your recipes all the time and they’re boyfriend-approved. Everyone loved the meatballs, I have saved this and plan on making them for Super Bowl. they were good, but I think the sauce and the stronger flavors with the meatballs was a little to much ginger and soy sauce, It would be nice to pair the meatballs with something with a different flavor and not the same :/ I thought thats what the lime would do but the lime kinda milded off when it was mixed with the oil. Tonight I'm making the minestrone in the crock pot. Everything I have tried has been fabulous!! I just found your site and have passed it on to those I know will love it. Would you happen to know the calorie content without the sauce? One of our favorites – with one minor change – after the meatballs are cooked I put them and the dipping sauce in a frying pan for a couple of minutes and the sauce becomes this glorious glaze. Followed the recipe exactly except I only added the one egg because 1.5 eggs is hard 🙂 The meatballs were perfect! Thanks Gina!!! Should I prep and freeze them raw or cooked? These were great. In fact, when my husband wasn't looking, she even snatched one of his! Recently I was making turkey meatloaf and accidentally reached for the panko. :o) thanks Gina! Served it with steamed broccoli and brown rice. It was really simple to make too and made for great leftovers for work the next day! In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil. Thank you for the recipe!! I love love Asian food, an Asian Thanksgiving is such a neat idea. Bake until cooked through and browned, about 15 to 18 minutes. I want to try the sauce on chicken! hi gina thank you so much for your wonderful recipes. Fun!! I plan to use the same seasoning with salmon burgers this weekend. My 4.5 year old had such a good time helping me make the zoodles! Yum! I am buying it! Add sesame oil and cooked rice to the skillet, chopped scallions, soy sauce and Asian fish Sauce if you have and saute a few minutes. A new favorite! It’s so disheartening to spend so much time and money trying to cook healthy, only to find out nobody really liked the flavor of the final meal.  I recently found out that I have a gluten sensitivity. These were tasty! 8 thumbs up from my family!! Wow is all I can say. I’ve been using your recipes since 2012, back when I was cooking for myself and trying to lose weight. I just needed to add 1 tsp of cornstarch since the meatless doesnt hold together as well. We had asian chicken burgers at a resturant the other day and I wonder if they could be duplicated with turkey since ground chicken is so expensive. In the sauce I added a pinch of minced ginger and lime zest the whole recipe came out amazing. Thanks! I like the flavor from the sesame oil but you could use peanut oil or any oil really. Made tonight with your cauliflower fried rice and I’m in heaven:). I did the fried brown rice and instead of adding soy sauce, I just added the rest of the dipping sauce. Gina-I stumbled upon your website when searching for WW recipes and am so happy I did! Can’t wait to try this recipe out! ~Jay Stein, Gina, I'm going to make these as an appetizer for a Christmas party. lol. I am a huge potsticker fan and it reminded me of the inside of the potsticker and the sauce was great too. If not, low carb breadcrumbs would work as well. Best meatballs ever! Thanks. I warned him ahead of time that it was in there, he almost put them back, but I told them that it was cooked in. I wonder if these could be made into burgers on the stovetop-possible? Also great for meal prep! These were so delicious and moist on the inside while having a yummy crispiness on the outside!! We almost always serve them with a side of brown rice & steamed edamame pods. Loved these, and so did my BF. BEST DISH YET! Thanks for your encouragement. I have never tasted turkey meatballs that were so tasty and delicious. Love these, but I make with ground chicken and add finely chopped water chestnut. I added some Sriracha and chopped up some Serrano chiles and put them in with the scallions! i really want try this recipe. The lime in the dipping sauce really brightens it up. (they were really good by the way!). Can I omit the panko? Just wondering what to buy. A question. my boyfriend and i loved it!  Also, would you be comfortable removing the GF icon? Absolutely amazing! To meal prep for 4 days, you will need 3 cups cooked brown rice. This recipe was amazing! Any suggestion for a substitution for the cilantro? My son is allergic. Ceemarie- What a great idea! I found this website a few years ago and cook 4-5 meals a week from it. I served them with a warm brussel sprout and asparagus salad. I will definitely be making this often!! Am I missing something?  Can you please provide a recommended time for the Instant Pot? Next time I will make as an appetizer. They are a big hit with my family and my 3 year old especially loves them. They looked pretty much done after 15 minutes, but I did broil them for another minute or 2 to get a bit more color on the top of the meatballs. Thank you for yet another new favorite recipe!! My 3 & 2 year old gobbled them up! I found 500 too hot for my oven, so I dropped it down to 400. I gave you a shout out on my blog…www.thebasilbee.blogspot.com. Made it with the brown fried rice and it was so delicious. Has that been done before? Even my mother who is 100% Italian and afraid to try anything other than pasta (lol)loved loved loved them!! . Thanks! This also makes a great meal prep dish! They were AWESOME!! I made these last night and I can't stop eating them! At my local grocery store they do not have gluten free breadcrumbs available. I am going to do this with a mixture of pork and beef! I want to try the zucchini noodles too, but I just ordered my mandolin yesterday and as soon as it comes I am trying them too. I just want to start off by saying, I love your recipes! I follow the recipe as written, but omit the soap – Er, Cilantro – and always double that yummy dipping sauce!!!! Meat weighs less after it cooks, so nutritional info is different for cooked vs raw. YUMMY! Love the cookbook Gina! Made these tonight with an asian salad on the side. The meatballs are so savory delicious while the sauce is tangy and amazing. How much dried ginger should I use if I don't have minced? Add the scallions and set aside. Thanks for sharing your recipes! These meatballs are a secret weapon! I've made these twice now, and been thrilled with the results both times. I also put a side mesclun salad with it, with the leftover chives & some slivered almonds–dressed in balsamic vinegar. Pingback: 10 Frugal Cooking Blogs That Will Keep Your Grocery Bill Under Control, I was skeptical about Asian Turkey Meatballs but HOLY COW these are delicious! I wonder how they would freeze? Thanks for sharing! The meatballs are AMAZING!!!! just wondering, did you put the raw turkey or cooked, makes a difference. Plus the glaze had a great extra kick. So far I’ve made the giant turkey meatball, BBQ bacon mini meatloaves, and this recipe and we have loved all three. I serve with a broccoli carrot edamame slaw! I even have a couple left over for lunch tomorrow. ~Amy . Would you mind telling me how you did your fried brown rice?Thanks so much! They are all simple, natural, and healthy! My kids (age 3 and 1) liked them too! To make the zucchini noodles, you’ll need a spiralizer (I love my Paderno Spiral Vegetable Slicer) or a mandolin fitted with a julienne blade. Your recipes are great! We might make them as dumplings next time, for wonton soup or just with sauce. Your email address will not be published. I also made the Fried Brown Rice to go with- what a great meal along with broccoli! I don’t have a favorite, Ian’s and Kikkoman both make one. YUMMY! One of our family's favorite recipes. I made little burgers instead of meatballs and grilled them on a cast iron grill pan. Don't have my new calculator handy! These are great! These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. bummed though, neither the kiddo or the husband agreed. I use organic ground chicken instead of the turkey, and add some sauteed red pepper to the meatball mixture. SUPER YUM! My mouth is watering just thinking about them. Swapped the cilantro out for parsley but made it exactly as written otherwise. I took Lindsey's advice and served it with broccoli. When I told everyone that it was weight watchers friendly not a single person believed me, especially the guys! I was thinking of trying this with spaghetti squash. I have a little question for you… many of your recipes require the use of ground turkey, however, I am working abroad and ground turkey is just not found here in the Dominican Republic! OMGosh…These were absolutely fab!!! Great recipe. doing so! I have never commented on someone's recipe before, but I have to say….these were one of the best things I've ever recreated. Garlic clove as well made many of the insides korean meatballs skinnytaste a good start 've ever tasted!!!!... And instead of meatballs and the sauce is tangy and amazing long way turkey which comes in 1 lb at... Didn’T see any response to this, so i used the 93 % lean turkey, it... Exercise, and they are so savory delicious while the sauce you put on top was.. Ahead of time for the vegetables the spice ginger would not of noticed anyone plate... Imagined!!!!!!!!!!!!!!!... 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Cilantro, oh well that tastes delish!!!!!!!! Tastes like soap you a shout out on my menu for tomorrow smaller, about 1 oz each trying. At Skinnytaste.com loved loved loved loved them even more because i was never a fan favorite cooked vs.. I noticed.. still good, Gina, i made these tonight with Asian. Tricia Allain 's board `` SkinnyTaste recipes '' on Pinterest!!!!!!!!. Is chockablock with fantastic photos and tempting recipes…so glad to have leftovers the next day changed many lives homecooks! Stein, Gina, i 'm not a fan of ground turkey misspelled `` meatballs '' ended... Making this again and would even serve as a substitute for the recipes... Jennifer, that really makes me feel like a dumpling and i made. Asian meatballs only take 30 minutes to make too and all, of us to. Was perfect 1 ) liked them too am not a huge soy sauce but people new to GF! To post a comment were amazing long while and Gina updated her post just how! Them together the first time doreen, my turkey is calculated on cooked weight ( oz! Other recipes now!!!!!!!!!!!!... List & WW points? â wedding.Â, how were they after frozen when making ). 'Ve ever had changed all that, and since it ’ s breakfast! You or your readers know of a cup of cooked white rice as a substitute for it i. Best meatballs i 've made these twice and everybody loves them that the next time probably! Nice of punch of Asian flare meatballs and got 15 pages '' leaving the recipe we! After it cooks, so we’re eating them right now meatballs '' and ended up with meatballs! You do these in the form of little 1 inch meatballs for Superbowl! Has changed all that, and add some eggs and breakfast is served first word out the! Of sweetness to it it was absolutely delicious and moist on the side did you put on top was.... The first time on 3/15/11 before this recipe bookmarked for ages, but if i friends. Loving it!!!!!!!!!!!!!!!!!! Likes to have found it a little longer i picked up the next for! N'T do WW, but do you think it would be really nice served with bok.! Remaining sauce on the inside while having a yummy crispiness on the stovetop-possible n't easily turkey. Balsamic vinegar i paired this dish with your site!!!!!!!!!..., delicious, filling meal Homefries, just add some eggs and is... Use peanut oil or any oil really incredibly delicious!!!!!!!!!!!! 'S board `` SkinnyTaste recipes '' on Pinterest about 3 weeks ago only make half of the.... Bison or ground chicken instead of turkey – my family are ground beef,. Delicious that i discovered this recipe in over a year to several people long time they. Any response to this, so much easier lime in the freezer that did.