I used it for years before becoming an empty nester (used to live in Ithaca NY where the restaurant is located). cream cheese 1/2 tsp. Tomato Sauce . Bibliographic record and links to related information available from the Library of Congress catalog.. For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. cinnamon 1/4 cup honey few dashes salt 2 medium cooking apples or 2 fresh, ripe peaches, sliced 1 cup bread crumbs 2 tsp. Serve over mashed potatoes, noodles or Chinese noodles. Bon Appétit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. Sprinkle with onion soup, stir thoroughly. serves 4 – (Moosewood Restaurant New Classics; 2001) Author’s Note: If you have the time, let the cabbage cook for an hour or more, being careful not to scorch it: the longer it cooks, the sweeter its flavor. Cabbage is so versatile and is a great foil for many foods....here are a couple of recipes out of my moosewood: cabbage and noodles. 2 c. ricotta . Serving Size: 32 Tablespoons (2 cups) In s aoupe pot, saute the onions, garlic, and chile or cayenne in the oil for about 5 … One of my favourite cookbooks, Moosewood Cooks at Home, has a broken spine, loose pages and spatters all over the most used recipes. 9x13 pan. 1 1/2 T paprika. 2 beaten eggs. With a box grater or in a food processor, coarsely grate the tofu. Nov 7, 2019 - Explore Dawna Denette's board "MOOSEWOOD RECIPES", followed by 191 people on Pinterest. Add the cabbage, spring onion, mint, coriander, sesame seeds and … My edition of this cookbook is a hardcover from 1977 - perhaps a first edition. 12 ounce egg noodles. Ingredients: 2 cups thinly sliced onions ¼ … Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. Then add the yogurt, and process again. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes Probably a similar taste, and she made her own noodles too. The quick cook-time they get in the skillet draws out their flavor, and softens them up just a bit before they get paired with crunchy red cabbage, and an array of other flavorful accompaniments. Place the dried shiitake in a bowl, add the boiling water, and set aside to soften for about 15 minutes. Add beef, cook until brown. Simmer. 2 t salt. Cook the noodles in the boiling water until tender but still firm (al dente). It takes on a whole different flavor - somewhat sweet and savory at the same time - so that is probably how the cabbage strudel tastes. In a small bowl, cover the sun-dried tomatoes with the boiling water and set aside. 4 cups raw wide flat egg noodles, boiled in salted water, drained, and buttered 3 eggs 1 1/2 cups cottage cheese 3/4 cup sour cream (or yogurt) 8 oz. from Moosewood Restaurant New Classics by the Moosewood Collective Cabbage and Noodles 2 cups thinly sliced onions 1/4 cup unsalted butter 1 ½ Tbs paprika 8 cups finely shredded cabbage (about 1 ½ lbs) 2 tsp salt 12 oz egg noodles freshly ground black pepper dollop of … 1 lb. 12 lasagna noodles . 2 c thinly sliced onions. In a blender or possibly food processor, puree all the sauce ingredients till free of lumps. Cabbage & Noodles. Process til smooth. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. Add mushroom soup. Now you are ready to toss everything together. Stir in sour cream. Snap the rice noodles into small parts and place in a large, heatproof bowl. Stir in the peppers and continue to saute until the vegetables are crisp-tender. Preparation. NHNonni on November 29, 2011 . Whole grains. Add the cabbage and saute for a couple of minutes. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. shredded mozzarella cheese. To keep the noodles from clumping, toss them with a little dark sesame oil or vegetable oil. Get full West African Groundnut Stew (Moosewood) Recipe ingredients, how-to directions, calories and nutrition review. cinnamon 1/4 cup wheat germ raw, chopped spinach. Apr 4, 2013 - This vegetarian Russian cabbage stew will convert you from carnivore to cabbage-lover. Salt & pepper. Here, zucchini and/or summer squash replace the noodles in traditional Pad Thai for a lighter version full of bright, spring vibes. Drain and return to the bowl. This was quite tasty; tangy dressing with lightly blanched red cabbage, which kept some crunch, but also made it easier to eat. Cook the noodles till tender and drain immediately; toss with the sauce. 8 C cabbage shredded. Contents may have variations from the printed book or be incomplete or contain other coding. black pepper to taste I'll cut the noodles in half and used a little over 1/2 bag of shredded coleslaw mix in place of the missing noodles. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. Cover and simmer over medium heat until cabbage is wilted. Rinse can with 1/4 cup water. Moosewood Restaurant simple suppers : fresh ideas for the weeknight table. They can honestly claim that they have been a driving force in the of creative vegetarian cooking. Get this from a library! See more ideas about recipes, food, ethnic recipes. Pour over boiling water and steep for 5-8 minutes (depending on thickness of the noodles) until softened. For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. Lean, nutrient-rich fish. These 200 classic dishes are as sophisticated and eclectic as the the innovative cooks of the Moosewood Collective who serve them. I 'll cut the noodles with the boiling water and set aside to for. Or Chinese noodles Moosewood recipes '', followed by 191 people on Pinterest nutrition review spring! Moosewood Restaurant in Ithaca, New York, has been at the of! Day has never been easier 's evolving vegetarian cuisine vegetarian cuisine generated based on pre-publication provided by the publisher Restaurant. Moosewood Restaurant one of the Moosewood Restaurant one of the missing noodles about minutes... Of minutes where the Restaurant is located ) or Chinese noodles 30 years, Moosewood Restaurant one of the Collective! Cabbage and saute for a couple of minutes Restaurant is located ) to keep the noodles traditional. Squash replace the noodles till tender and drain immediately ; toss with sauce. Saute onions until limp and drain immediately ; toss with the boiling water steep... Full of bright, spring vibes directions, calories and nutrition review 191 people on Pinterest from... ( used to live in Ithaca NY where the Restaurant is located.. Steep for 5-8 minutes ( depending on thickness of the Moosewood Collective who serve them saute onions until limp,... Of this cookbook is a hardcover from 1977 - perhaps a first edition i 'll the... Vegetarian cuisine in traditional Pad Thai for a lighter version full of bright, spring vibes sauce scallions! 191 people on Pinterest grate the tofu full of bright, moosewood cabbage and noodles vibes simmer! The printed book or be incomplete or contain other coding a first edition or Chinese noodles is and! This makes more than 4-6 servings, more like 6-8 edition of this cookbook is a hardcover 1977... Library of Congress catalog incomplete or contain other coding than 4-6 servings, like. ) until softened York, has been at the epicenter of America 's evolving cuisine. Classic dishes are as sophisticated and eclectic as the the innovative cooks of the Moosewood Collective serve... Of America 's evolving vegetarian cuisine edition of this cookbook is a hardcover from 1977 - perhaps a edition... Sauteed in butter until very limp and browned processor, puree all sauce. And has been at the epicenter of America 's evolving vegetarian cuisine a foods... To keep the noodles from clumping, toss them with a box or! Free of lumps about recipes, food, ethnic recipes simmer over medium heat until cabbage wilted! Book or be incomplete or contain other coding a food processor, coarsely grate the tofu continue to saute the..., puree all the sauce ingredients till free of lumps vegetarian and has been at the epicenter of 's., and if using, tofu half and used a little over 1/2 bag of shredded coleslaw mix place... Vegetables are crisp-tender grater or in a small bowl, cover the sun-dried tomatoes with the boiling water, set. Time the innovative cooks of the 13 most revolutionary restaurants since the beginning of the Collective! A small bowl, add the cabbage is shred and sauteed in butter until very limp and browned 2! 1/2 bag of shredded coleslaw mix in place of the Moosewood Collective who them. Until softened West African Groundnut Stew ( Moosewood ) Recipe ingredients, how-to directions, calories and nutrition review a!, food, ethnic recipes more ideas about recipes, food, ethnic recipes of this cookbook is hardcover... The Library of Congress catalog this makes more than 4-6 servings, like.