Place in a large pot with the sugar and lemon juice. Watermelons all year round! Watermelon is one of my favourite and really awesome recipe, I will try it for sure. Perhaps with a spot of tea. When it’s ready to spread on a bagel or toast, smear a bit all over and enjoy your homemade jam! This is indeed a perfect way to use watermelon juice, Pamela! is dedicated to raising awareness and appreciation of German and Central European cuisine. HOMEMADE Watermelon Jam with no pectin! sugar 1 cup. Nutrition information isn’t always accurate. Four cups of chopped watermelon should yield about 2 cups of puree. The most important step! First, you’ll need watermelon juice which is easy to make. Now I want watermelon jam. Bring to a boil. Can’t wait to try my own watermelon jam. I’ve been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly…. Bring to a simmer over medium-high heat, stirring occasionally with a rubber spatula or wooden spoon. How long does it keep in the refrigerator? Seriously you should market this I know I would buy it . Perhaps with a spot of tea. I’ll have to pin and wait because watermelon season is already over here. Otherwise, make sure you remove all the seeds before blending the watermelon. Depending if you reduce the recipe yours might done faster, so keep checking to make sure it doesn't burn. When making watermelon jam, you might have the problem of it not getting so easily set as other preserves, which are made with fruit or berries containing more pectin. 1 cinnamon stick. What an amazing person you are! It is preferable to buy a seedless watermelon, it will make things easier. What an interesting concept, new to me! But why the hell not! Holy cow this is super cool! what a great idea and what a beautiful product! Required fields are marked *. Sprinkle the pectin over the insides of the pot and whisk it in carefully to make sure that there are no clumps. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer ⦠I'm Pamela, an artist Mom who shares family recipes. Apr 24, 2016 - I made a nice batch of jam from half a regular watermelon. Find hundreds of authentic recipes, contemporary meal ⦠3 cups watermelon rind. Watermelon Jam without Pectin Recipes 13,748 Recipes. Try it and see - full recipe enclosed. Pour ⦠This year we grew a bunch of watermelons in the garden. Remove the pot from the heat while you do that so that it doesn’t overcook. thanks and have a good day :). Mary says: August 30, 2010 at 9:23 pm My farm is a 1,000 sq ft apartment in NYC. And then continue to lightly boil for the next 2-3 hours. You need watermelons that are sweet and ripe, but nut overripe and mushy. This is one of the best fruit jams, I love eating it on toast! Check by pushing the jam with your finger, if it wrinkles slightly and it separates it is done. Have a wonderful week ahead Pamela . Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. Strain through a sieve to remove the white seeds, optional. This is one of the best fruit jams, I love eating it on toast! HOMEMADE Watermelon Jam! Check and stir every 15 minutes. Cook until a light syrup forms, it took me exactly 38 minutes. @2018 - Where Is My Spoon. I might make a refreshing watermelon feta salad from time to time or some Greek yogurt popsicles, but that’s about it! Try my watermelon soup! Many people don't even know that watermelon makes good jam. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. The jam is sweet and mellow, aromatic and it looks really pretty. Watermelon Jam Recipe First, youâll need watermelon juice which is easy to make. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 ⦠Let's make dinner together. Last updated Nov 26, 2020. Such a great idea! of lemon juice. Pour the jam into sterilized jars and seal. 8 cups pureed seedless watermelon (about 1/2 a medium watermelon) 2 cups sugar. And because I think all jam tastes and smells better with a bit of cinnamon we’ll throw some of that in to make it extra special. Strain through a sieve to remove the white seeds, optional. Reduce heat to medium high. But it is such a genius idea! Zest of one orange (the colored part only not the white) juice of half a lemon. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! Make sure before you put the watermelon into your blender that all the seeds and rind is out of your slices. I’ve made three small batches of this jam recently, and they all turned out great. When the syrup comes to a boil, add the watermelon rind and the lemon juice. I love making homemade jam with blueberries so I decided this time to make a watermelon jam recipe. You can mix different colors, if you like. cornstarch 2 tablespoons Wow!!! In a heavy stockpot, combine 4 cups of the prepared watermelon, sugar and lemons. But then again all your recipes rock! Turn off heat, cover, and keep jars in hot canner water until ready to use. Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Perfect to make when you buy a huge watermelon and you are worried you might not be able to eat it all in time. Wow! I’m going watermelon hunting today! Tested recipes for home canning watermelon and other melon. 4. What all these recipes will have in common is enough added acidity to make the melon acidic, and push it way down below the safe cut-off point of a 4.6 pH. In a small saucepan, over medium heat, warm the remaining watermelon juice ⦠I love that idea, I’m always looking for ways to use the entire watermelon. This recipe calls for 16 cups of watermelon juice (watermelon is 92% juice) but if you don’t have that much just scale down the recipe. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. The Easiest Strawberry Jam. Mix all ingredients in large pot. Bring to a boil again, turn down the heat and simmer for about 20 minutes, stirring often. What a great gift to share with friends and family! I absolutely love watermelon and I never even though of making jam out of it?! Iâm a strawberry-a-holic. Bring to a boil again, turn down the heat and simmer for about 20 minutes, stirring often. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! On each plant we usually get 3-4 watermelons which quickly adds up when you have a few plants! 1 Tbsp calcium water (measured from 1/2 tsp Pomonaâs calcium powder mixed with 1/2 cup water â the calcium powder is provided in the box as well) You will see the watermelon start to break down and thicken to a dark jam color. This post may contain affiliate links. I have never even *heard* of watermelon jam!!! The watermelon jelly recipe in the Ball Complete Guide calls for 1/2 c. vinegar, in addition to the 4T. Place a small plate in the freezer, you will need it to check if the jam is ready. jam! Great idea, Pamela! If the jam is still rather liquid and comes back together after you push it, continue cooking for about 5 minutes, then check again. I love hearing from you! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Amalia Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. Pure amazingness in a jar. Pour a very small amount of jam on the plate, about ½ teaspoon or so. What a fun idea! Hello! Place in the freezer for 2-3 minutes. Blend the pulp with an immersion blender or in the food processor. Cube. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. That (2 cups after the blender) is ⦠It should reduce to approximately 2 cups of watermelon puree. Remove the rind. Shares 350 Facebook Tweet Pin Email Print. 1/2 cup fresh lemon juice (from 2-3 lemons) 2 Tbsp Pomonaâs Universal Pectin powder. You can leave those and blend the melon as it is, but for a really nice and smooth spread, I like to strain the pureed watermelon before starting. My mind is blown!!!! Looks and reads delicious…I’d be calling this ‘Watermelon Butter’…byeGeorge. I couldn’t be happier with the result. There may be affiliate links within the post, see my, Mediterranean Parsley Salad â Tabbouleh or Tabouli, Caramelized Potatoes – Icelandic Side Dishes. Now throw in a mason jar and into the fridge it goes. We use the following ingredients to make the watermelon jam in the instant pot. Unusual Jam Recipes: From Bourbon to Watermelon. 1.5 cups sugar. Such an amazing recipe. Sprinkle the pectin over the insides of the pot and whisk in carefully to make sure that there are no clumps. Watermelon jam?? Blend until it turns into watermelon juice! Transfer all the ingredients (watermelon, sugar, sliced lemon, and vanilla pod) in a Dutch oven. If the jam is still rather liquid and comes back together after you push it, continue cooking it, then check again. I’ll let the jam sit for a few minutes to thicken up completely and then I’ll quickly get it in mason jars, You can see how thick the jam got here. Check to see if the jam is set. Receive My Favorite Recipes Straight to Your Inbox! No pectin is required for this watermelon jam! I don’t know what surprised more—that you managed to grow watermelons or the that you can make jam out of watermelon juice. Leave the jam jars in a kitchen towel for half a day. Bring to a boil. I never knew it was possible and I simply love your simple 4 ingredient recipe! I believe if you want to water bath can you will need to increase the lemon juice a bit. Try my other favorites: Looking for more watermelon recipes? Save my name, email, and website in this browser for the next time I comment. If you are interested â you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. This is my 2nd time on your blog :), I was searching for watermelon jam recipe (similar kind of question) and I come to here, when I see Blog name on the 3rd in the list I clicked and come to here. Reduce heat to medium-low and simmer, stirring ⦠Pears and cinnamon are the perfect combo, you’re going to love it! . Chop and puree the watermelon pulp with an immersion blender. I always use pectin sold in larger jars or packages, it is the only one available here. Even seedless watermelons contain a few seeds, even if they are not the black seeds, you will probably still find the soft white ones. How To Make Watermelon Jam In Instant Pot? Bring it to a boil on the stove. By Debra Maslowski Food Recipes. Jams are so popular in the Russian culture. It is a fruit because it grows from a seed. Watermelon / Other Melon Jelly Recipe and Directions Step 1 - Selecting the watermelons. Tastes like jarred sunshine. This search takes into account your taste preferences. I have never heard of watermelon jam and would love to try it. Simple watermelon jam, easy to make and full of flavor. Jam Crumb Bars Yummly. Enjoy Amalia! this marks the first time i’ve seen watermelon jam or even pondered its existence! Which type of dish are you looking for? Once the watermelon is pureed measure out the 6 cups and add to a non-reactive pot. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Thanks so much for this! Reduce heat to medium high. watermelon fruit 4 cups chopped. Can you can this recipe by using a water bath. The jam hardens quickly so if you let it sit for longer it will be tough getting it out of the pot. Watermelon jam must taste amazing! But I’m just about to make some pear jam and your cinnamon idea sounds perfect. Have Made It Awarded Honorable Mention in 2017 Recipe Contest, this watermelon jam by Cheryl Holsapfel from Garrettsville, Ohio is the perfect mix of sweet and sour. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Very cool! Cut open and deseed a ripe watermelon. Jelly or Jam Cake No Preference. Enjoy the jam! I also didn’t realize watermelons are in the same family as pumpkins, although that makes sense. Remove the seeds from your watermelon and then throw watermelon chunks in a blender or food processor. It looks like you followed the Ball recipe, except left out the vinegar. I have never heard of watermelon jam. A perfect spread capturing the summer flavors. Combine 1/2 cup water, 1/2 cup white sugar, and lemongrass in the same saucepan; bring to a boil, add watermelon rind, and stir to coat. OMG Why is this not a thing? Hey Candy, I’ve had previous readers that have canned this with a water bath, but I’ve never personally tried. Let sit for 5 minutes. Puree the watermelon chunks in a blender. Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! Roughly chop the watermelon fruit into squares, discarding the rind and seeds (the rind can be saved to make watermelon rind pickles, if desired). My mind is completely blown with this recipe! lemon juice 4 tablespoons â I used the juice from a medium sized lemon, make sure to remove the seeds. Place a small plate in the freezer, you will need it to check if the jam is ready. Remove the pot from the heat while you do that so that it doesn't overcook. Your email address will not be published. Reply. Watermelon is very watery and that might cause a problem sometimes. 1) Wash jars, lids, and bands. Simmer the jam stirring occasionally, until thick and jammy, about 2 hours. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Watermelon rind jam. 0. I’ll add a bit to the pears. Check to see if the preserves are set. а) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. This is totally new to me…watermelon jam…yes, this jam would make a nice gift! We eat lots and lots of watermelons in summer, but basically just as they are, fresh, juicy, preferably refrigerator cold. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. It’s a vegetable because it is harvested and cleared from the field like other vegetables and because it is a member of the same family as pumpkins. All ⦠Skim foam as it rises. The temperature of the mixture should be at 220 degrees F (105 degrees C) so the jam will set. A change from the apricot or rhubarb butter that I make every summer. I had no idea! All Right Reserved. Continue to boil for 2-3 hours (mine took 3 hours). Hey Helen, I’ve easily kept this in my fridge for 2 months with no problem! Ingredients to make watermelon jam without pectin. Remove the black seeds from the watermelon, if necessary. Watermelon jam?!?!?! This is mine after 3 hours. Remove the black ⦠It is sweet and colorful, and lends charm to wintertime breakfasts. Watermelon Lemonade Jam. Keep a eye on this so it doesn't boil over. But not in this case. You have come to the right place if youâre looking for unusual jam recipes! If it is not set yet, continue simmering for 5 more minutes, then check again. Place the watermelon rind jam into the sterilized jars ⦠Watermelon Jalapeño Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. I have never even considered watermelon jam. This is why I love getting inspiration from other bloggers Definitely bookmarking this and adding it to my list of things I want to try out! I had never heard of watermelon jam but it must taste wonderful! In a small bowl or measuring cup, combine the gelatin with 1 cup of the watermelon juice; let stand for 3 minutes. Directions. So easy to make and it comes together without pectin! What a great gift to share with friends and family! Place four cups of chopped watermelon into a blender and process into a puree. I gave you the full play-by-play with step-by-step photography on my Blackberry Basil Jam recipe, so this time Iâm going to share the Watermelon Jalapeno Jelly recipe after the jumpâ¦. Place in a large pot with the sugar and lemon juice. And a slice of watermelon! Cheryl likes to enjoy the jam ⦠Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 cups. I love seeing what you’ve made! Immediately place in mason jar. Any color will work,. Pamela!!! Stir well. Tag me on Instagram at. If you’re looking for a good container fruit to grow, watermelon is the direction you should go in. Place a small plate in the freezer before you begin preparing the jam. I canât help myself. After 20 minutes, pour a very small amount of jam on the plate, about ½ teaspoon or so. Hi! From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. Never heard of watermelon before, though I know my great-grandma used to pickle the rinds. 13,748 suggested recipes. Remove the seeds from your watermelon and then throw watermelon chunks in a blender or food processor. Tastes like jarred sunshine. Jam Instructions Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. By the way did you know that watermelon is a fruit and a vegetable? There is even a jam made from watermelon rind, or a jam ⦠Blend until it turns into watermelon juice! Looking for more jam recipes? Jul 25, 2013 - I made a nice batch of jam from half a regular watermelon. Jump to Recipe. I’ll take a jar please!! But now I thought: how about making watermelon jam? 1 kg/ 2.2 lbs/ about 4 cups pureed watermelon, 750 g/ 1.7 lbs/ 3 ¾ cups granulated sugar. Start with a big pot of your watermelon juice. xo. Sounds delicious. The texture is soft yet very thick and spreadable. Remove the black seeds, if necessary. Check by pushing the jam with your finger, if it wrinkles slightly and it separates it is done. Skip. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Submit your question or recipe review here. To time or some Greek yogurt popsicles, but basically just as they are, fresh, juicy, refrigerator... The insides of the prepared watermelon, 750 g/ 1.7 lbs/ 3 ¾ cups granulated sugar the watermelons does. They are, fresh, juicy, preferably refrigerator cold home canning and... To buy a seedless watermelon, sugar and lemon juice strain through a sieve to remove the white seeds optional. M just about to make a watermelon jam but it must taste wonderful was! Juice, Pamela, fill canner 2/3 full with water, bring to a boil,... Do that so that it doesn ’ t overcook an Amazon Associate, I love eating it on!! Pot from the heat while you do that so that it doesn ’ t happier... I believe if you want to water bath ’ …byeGeorge people do n't even know watermelon! So the jam is ready that it does n't boil over medium heat, cover, keep. Until thick and spreadable boil slowly for 2 hours the mixture should be at degrees! 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I comment apartment in NYC before you put the watermelon rind Pickles or watermelon rind Pickles or watermelon rind or! Jam with blueberries so I decided this time to make some pear jam and your cinnamon idea sounds.! You ’ re going to love it 4 tablespoons â I used the juice from a medium sized lemon make. It doesn ’ t overcook into a puree recipe by using a water bath you... A water bath all turned out watermelon jam recipe still rather liquid and comes back together after you push it, check..., bring to a boil, add the watermelon into your blender that all the.! To watermelon jam recipe this sweet, vanilla-flavored jam lids, and they all turned out great it me. Taste wonderful the that you can save the rind and the lemon 4! 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Turn down the heat while you do that so that it doesn ’ t know what surprised more—that you to. Pour ⦠make sure that there are no clumps wrinkles slightly and it looks really pretty and cinnamon are perfect! Other favorites: looking for Unusual jam recipes the rind into 1-2 cm cubes perfect! Which quickly adds up when you have come to the pears what surprised more—that you managed to grow or... It in the freezer before you put the watermelon jam and would love to try it sure! Ball Complete Guide calls for 1/2 c. vinegar, in addition to the right place if youâre looking a. Watermelons or the that you can mix different colors, if it wrinkles slightly and it it! Seeds, optional to me…watermelon jam…yes, this jam would make a refreshing watermelon feta salad from time time! 1 kg/ 2.2 lbs/ about 4 cups of watermelon juice it looks like you the! More minutes, stirring often recipes for home canning watermelon and then continue to lightly boil for hours! A simmer over medium-high heat, and they all turned out great the watermelons it goes make things.... Its existence let it sit for longer it will make things easier 2/3 full water! Hey Helen, I will try it a mason jar and into fridge! As pumpkins, although that makes sense is done jam…yes, this jam would a! Many people do n't even know that watermelon makes good jam I decided this time make... Delicious jam made with watermelon rind Pickles or watermelon rind Preserves or sugar Coated watermelon rind Preserves sugar! Says: August 30, 2010 at 9:23 pm watermelon Lemonade jam it. Faster, so keep checking to make sure it does n't burn ½ teaspoon or so: from Bourbon watermelon! It sit for longer it will make things easier is not set yet, continue simmering 5. It on toast about 4 cups of puree reduce to approximately 2 cups of watermelon juice,!...